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	<title>Comments on: Best Gluten-Free Bread Ever</title>
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	<description>Living well in the urban village</description>
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		<title>By: Gluten-free bread, take 2 &#171; threeForks</title>
		<link>http://figjamandlimecordial.com/2009/05/22/best-gluten-free-bread-ever/#comment-15544</link>
		<dc:creator><![CDATA[Gluten-free bread, take 2 &#171; threeForks]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 07:02:32 +0000</pubDate>
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		<description><![CDATA[[...] seeds, boiling water) and added in some psyllium husk for good measure (which I first read about here).  Both ground chia seeds and psyllium husks mimic gluten by creating gel-like strands when mixed [...]]]></description>
		<content:encoded><![CDATA[<p>[...] seeds, boiling water) and added in some psyllium husk for good measure (which I first read about here).  Both ground chia seeds and psyllium husks mimic gluten by creating gel-like strands when mixed [...]</p>
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