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Sharing

April 24, 2010 by Celia @ Fig Jam and Lime Cordial

. . . . .

If you knew what I know about the power of giving, you would not let a single meal pass without sharing it in some way.

- Buddha

. . . . .

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Posted in Musings | 7 Comments

7 Responses

on April 24, 2010 at 12:48 am sallybr

Beautiful, and so very true!
on April 24, 2010 at 1:09 am judyamechekromschroder

Beautiful sentiment!!!!!
on April 24, 2010 at 11:35 am foodwink

Where is my share? :D
on April 24, 2010 at 4:46 pm Lorraine @ Not Quite Nigella

What a great quote. I’m a big sharer too, especially of food or if I like a particular dish. I want everyone to try it :D
on April 24, 2010 at 8:43 pm Joanna @ Zeb Bakes

Thousands of candles can be lighted from a single candle, and the life of the candle will not be shortened.

Happiness never decreases by being shared.

Though the number of cookies on the plate might ! x Jo
on April 25, 2010 at 10:47 am globaltable

I LOVE this quote and just might have to steal it :)
on April 26, 2010 at 5:01 am Kitchen Butterfly

Too true! The cookies look perfect

Comments are closed.

In My Kitchen, May 2012

Here are this month's posts...

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Johanna @ Green Gourmet Giraffe

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Claire @ Claire K Creations

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Shirley @ The Making of Paradise

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Sally @ My Custard Pie

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Pam @ Grow Bake Run

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Roz @ Taste Travel

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Charlie Louie @ Hotly Spiced

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Christine @ Food Wine Travel

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Lorraine @ Not Quite Nigella

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Ozoz @ Kitchen Butterfly

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Misk @ Misk Cooks

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Sophie @ A Good Year

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Lizzy @ Bizzy Lizzy's Good Things

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Sue @ Sous Chef

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Anne @ Life in Mud Spattered Boots

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Mandy @ The Complete Cookbook

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Heidi @ Steps on the Journey

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Shelley @ All Litten Up

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Glenda @ Passion Fruit Garden

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Tandy @ Lavender and Lime

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Jane @ The Shady Baker

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Celia @ Fig Jam and Lime Cordial (that's me!)

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Please let me know if you do an IMK post this month, and I'll add you to this list!
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David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

David Lebovitz' post on recipe attribution
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