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Archive for the ‘Frugal Living’ Category

I really can’t complain about our living costs.   Since we started along this path of  “quasi-sustainability”, our food expenses have dropped dramatically.  Paradoxically, we’re eating better than ever before, with very little  pre-prepared or heavily processed food in our daily diet. It’s tough economic times though, so we’ve again reassessed to see where we can [...]

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Joanna’s beautiful garden photos inspired me to take some of my own.  Here’s a glimpse of our winter garden… The dwarf nectarine and peach trees are flowering… The first vegetable bed is growing well. We’ve planted kale, spinach, cabbage, beetroot, celery, parsley, lettuce, broccoli, and broadbeans. Broccoli… Lettuces… The second bed has just been planted [...]

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I’ve been baking bread… …most recently, five loaves of sourdough spelt. My breadbaking schedule tends to be dictated by my sourdough starter – when it’s frothy and ripe, I’ll  often mix up a batch of dough, even if it wasn’t planned.  I purchased organic Canadian spelt (we didn’t grow any in Australia last year) from [...]

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In our winter garden, there really isn’t much growing at the moment.  The broadbeans are struggling, the seed potatoes still aren’t in the ground, and there are just four lonely apples on our young trees. The nasturtiums, however, have really taken off! Planted around the base of the fruit trees as ground cover, they attract [...]

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Now that we have our own chickens, it’s suddenly become more important to me that the chickens we buy for meat have had a reasonable quality of life.  They’re such interesting, intelligent birds, and while our girls haven’t quite made a vegetarian out of me yet, I am now looking more closely at the meat [...]

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Am I boring you yet with all these chicken posts? Just one more to complete the set – I thought those of you who were following their antics might like to know what we eventually named them all. . . . . . Top of the pecking order is Queenie, full working title “Queenie the [...]

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As I mentioned in the snippets, I baked Joanna’s cornbread and Sally’s semolina loaf over the weekend. The semolina loaf (above) is a charming yet easy yeasted loaf, which went down well with my family of sourdough lovers.  The fine semolina gives the bread an interesting flavour and a smooth, creamy coloured crumb.  I made [...]

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Dandelion Fever

Friends, Romans, countrymen…send me your weeds! Our chickens love oxalis and onion weed, but more than anything else in the whole world, even more than corn on the cob, they love dandelions.  Thankfully they grow like…ahh…weeds in the front yard.  I thought you might enjoy seeing the frenzy that precedes the daily feeding…

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Our chickens have started laying. Over the last couple of days, they’ve given us four little eggs.  They’re quite small – between 43 to 49 grams (yes, I weighed them), which is hardly surprising, since our girls are still very young. Here’s one of them next to the standard 59g egg that we buy from [...]

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This book has changed our lives. Written for Australian conditions, Linda Woodrow’s brilliant text for turning a suburban backyard into a self-sufficient organic garden is full of really clever ideas.  I thought I’d share just one of them with you today. One of the tenets of Linda’s plan is to plant out advanced seedlings – [...]

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As you know, our chickens are here to garden for us.  The plan is to move them from bed to bed, allowing them to eat everything in sight and then fertilise the soil, ready for planting. Yesterday, they had their first rotation – into a bed of buckwheat grown just for them.  I thought you [...]

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It’s now been nearly a fortnight since we brought our chickens home. In that time, they’ve plumped up a little.. …and today they actually agreed to stand still and have their portrait shots taken. They’re astonishingly intelligent birds. In the short time they’ve been here, they’ve learnt to fly up to a high roost, eat [...]

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