Fig Jam and Lime Cordial

Archive for the ‘Gluten Free’ Category

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• In My Kitchen, May 2012

  Here are this month's posts...

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  Johanna @ Green Gourmet Giraffe

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  Claire @ Claire K Creations

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  Shirley @ The Making of Paradise

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  Sally @ My Custard Pie

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  Pam @ Grow Bake Run

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  Roz @ Taste Travel

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  Charlie Louie @ Hotly Spiced

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  Christine @ Food Wine Travel

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  Lorraine @ Not Quite Nigella

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  Ozoz @ Kitchen Butterfly

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  Misk @ Misk Cooks

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  Sophie @ A Good Year

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  Lizzy @ Bizzy Lizzy's Good Things

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  Sue @ Sous Chef

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  Anne @ Life in Mud Spattered Boots

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  Mandy @ The Complete Cookbook

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  Heidi @ Steps on the Journey

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  Shelley @ All Litten Up

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  Glenda @ Passion Fruit Garden

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  Tandy @ Lavender and Lime

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  Jane @ The Shady Baker

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  Celia @ Fig Jam and Lime Cordial (that's me!)

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  Please let me know if you do an IMK post this month, and I'll add you to this list!

• Choc Meringues

  Our favourite chocolate meringues, click here.

  

• Recent Posts

  • Celebrating Failure
  • Chilean Pevre
  • Simple Pasta
  • School Project
  • Taramasolata for One
  • Sunday
  • President Plum Brandy
  • Saved by the Butcher
  • Tunisian Breakfast Soup
  • Five Minutes in the Garden

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• Snippets

  Recipe Attribution

  David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

  In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

  David Lebovitz' post on recipe attribution

• Archives

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