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Archive for the ‘Gluten Free’ Category

This gluten-free amaretti recipe (from taste.com.au) looked almost too easy to be true – egg whites, almond meal, caster sugar and vanilla – simply stirred together, shaped and baked.  These aren’t the light, crisp amaretti that we used in Dorie’s Fifteen Minute Torte, but rather the chewy, marzipanny ones that you buy at Italian cafés. [...]

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Pete chastised me for feeding some of this cake to Ellen tonight.  As we’re making these for Christmas, he told me I was “telegraphing my punches”.  I suspect he’s forgotten that I was planning to post the recipe here.  Do me a favour – if you get one of these from us this Christmas, act [...]

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Still experimenting, I made a crustless ricotta cake for Pete A, who can always use another gluten free dessert. As I’m unable to ever change just a single parameter (very unscientific of me, I know), I also tried making this with normal (wet) ricotta, which had been drained in a sieve.  It worked very well, [...]

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I made these almond rochers with the leftover tempered chocolate from the truffles.  They’re a little too easy, both to make AND eat! 150g almond slivers 1 Tbsp Kirsch 1/3 cup pure icing sugar 1. Preheat the oven to 175C.  In a small bowl, combine the almonds, Kirsch and sifted icing sugar. 2. Line a [...]

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Learn how to make perfect chocolate truffles from scratch!

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