In My Kitchen « Fig Jam and Lime Cordial

Archive for the ‘In My Kitchen’ Category

In My Kitchen, February 2012

Posted in In My Kitchen, tagged Anarel garlic, baking stones, bamboo bowl, crabapple jelly, Cuisinart mini food processor, homegrown onions, large pizza stones, Tala loaf tin liners, Victoria's Basement on February 1, 2012 | 80 Comments »

In my kitchen… …are colanders of crabapples, picked when we visited Pete’s Uncle Bob and Aunt Robin in Mudgee. The boys stood on the tray of Uncle Bobby’s ute (truck) to pick them from the old tree in the front yard… Pete turned the fruit into eight jars of delicious crabapple jelly… In my kitchen… [...]

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In My Kitchen, January 2012

Posted in In My Kitchen, tagged backyard vegetables, French chestnuts, homemade vanilla syrup, Kampot pepper, Lyle's Golden Syrup, Nick Malgieri, River Cottage Meat Book, rosemary salt, vanilla syrup on January 1, 2012 | 100 Comments »

Happy New Year! This year, we’re moving our In My Kitchen posts to the first of each month, to give everyone who wants to join in the entire month to do so. In my kitchen… …are imported treats – French chestnuts, Italian mayonnaise and Lyle’s Golden Syrup… In my kitchen… …are two new cookbooks that [...]

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In My Kitchen, December 2011

Posted in In My Kitchen, tagged Dan Lepard Short and Sweet, gardenias, ottolenghi jam, River Cottage Veg Everyday, South Australia cherries, thumb sumo on December 11, 2011 | 71 Comments »

In my kitchen… …is a bouquet of scented gardenias from Lisa’s garden… We haven’t grown gardenias for years, and I’d forgotten how beautiful they were… In my kitchen… …is a jar of Ottolenghi strawberry jam. Lisa bought it for me as a souvenir when she was in London and packed it in her husband’s shoe [...]

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In My Kitchen, November 2011

Posted in In My Kitchen, tagged bulk jalapenos, homegrown garlic, pain d'anis mold, speculaas mold, speculaas mould, Turkish ceramics on November 14, 2011 | 71 Comments »

In my kitchen… …is a chocolate chip cake, made to a recipe from the Green & Black cookbook. The cake itself was quite ordinary, but the topping was wonderful… I scattered over Moo’s magic sugar crystals, and they set like shards of polished glass… In my kitchen… …is this stunning French clay speculaas mould, a [...]

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Emile Henry Risotto Pot

Posted in In My Kitchen, tagged Emile Henry Flame Cookware, Emile Henry risotto pot on October 24, 2011 | 52 Comments »

Please don’t judge me. I know I’m a weak woman. I know I don’t need anymore Emile Henry. Sigh… All my resolve and self-control disappeared when I saw this new risotto pot. It’s just so gorgeously curvaceous. Its shape is reminiscent of the old Chinese clay pots that my mother used to cook in when [...]

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In My Kitchen, May 2012

Here are this month's posts...

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Johanna @ Green Gourmet Giraffe

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Claire @ Claire K Creations

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Shirley @ The Making of Paradise

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Sally @ My Custard Pie

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Pam @ Grow Bake Run

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Roz @ Taste Travel

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Charlie Louie @ Hotly Spiced

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Christine @ Food Wine Travel

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Lorraine @ Not Quite Nigella

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Ozoz @ Kitchen Butterfly

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Misk @ Misk Cooks

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Sophie @ A Good Year

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Lizzy @ Bizzy Lizzy's Good Things

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Sue @ Sous Chef

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Anne @ Life in Mud Spattered Boots

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Mandy @ The Complete Cookbook

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Heidi @ Steps on the Journey

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Shelley @ All Litten Up

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Glenda @ Passion Fruit Garden

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Tandy @ Lavender and Lime

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Jane @ The Shady Baker

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Celia @ Fig Jam and Lime Cordial (that's me!)

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Please let me know if you do an IMK post this month, and I'll add you to this list!
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Snippets

Recipe Attribution

David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

David Lebovitz' post on recipe attribution
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Fig Jam and Lime Cordial

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Archive for the ‘In My Kitchen’ Category

In My Kitchen, February 2012

In My Kitchen, January 2012

In My Kitchen, December 2011

In My Kitchen, November 2011

Emile Henry Risotto Pot

In My Kitchen, May 2012

Choc Meringues

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