Feeds:
Posts
Comments

Archive for the ‘Recipes’ Category

This lovely recipe by the divine Ms Dupleix appeared in our local newspaper recently. And although I couldn’t eat it for breakfast, it made a wonderful lunch for Maude and I last week.  I used cavolo nero (kale) from Maude’s garden, as well as basil, leeks, kale and nasturtium leaves from our backyard.  The cooked [...]

Read Full Post »

Oh blessed pound cake recipe, is there no end to your possibilities? Here’s my latest attempt, a caramel cake with browned butter frosting. I baked it in a Wilton bundt pan, but given that the frosting was quite stiff and the batter reasonably sticky, it probably would have worked better in a 20cm (8″) springform [...]

Read Full Post »

How Pete Cooks

I am a fairly conventional cook. I usually start with a recipe, and either make it as written, or customise it to suit my own tastes.  I suspect most homecooks probably work on a similar basis. That’s not the way my husband cooks. Pete doesn’t take a turn in the kitchen very often, but when [...]

Read Full Post »

I’m still having a blast with  my new food processor! Here’s our lime and almond cake, which Pete has now declared to be the best non-chocolate cake I’ve ever made, baked in a Wilton Queen of Hearts bundt pan.  The icing was decorated with lime zest… We were off to the markets and needed something [...]

Read Full Post »

“I’ve got an idea”, said Pete, “let’s go buy junk food!” I know it’s a strange thing to say, but we were headed to Leichhardt Market Town and we thought it might be fun. Something different – an “end of school holidays” treat, as it were. But…we just couldn’t do it. We really tried. We [...]

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 529 other followers