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Fig Jam and Lime Cordial

Living well in the urban village

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Chocolate Making

022

  • Amedei Chocolate and Experimenting with Blends
  • Bejeweled Chocolate
  • Cacao
  • Caramelised White Chocolate
  • Caramelised White Chocolate Bars
  • Caramelised White Chocolate – Revisited
  • Caramelised White Chocolate Chunk Bar
  • Choc Shots
  • Chocolate Almond Rochers
  • Chocolate Ganache
  • Chocolate Jewel Bites
  • Chocolate Making
  • Chocolate Masks
  • Chocolate on a Stick
  • Chocolate Sherbet
  • Chocolate Truffles
  • Chocolate – How to Temper
  • Chocolates for Christmas
  • Chocolates for Christmas, 2011
  • Cocoa Mass
  • Dark Chocolate Rocky Road
  • Easter Chocolates
  • Ginger Chocolate
  • Handy Chocolates
  • Hazelnut Chocolate
  • Hazelnut Praline
  • Hot Chocolate Mix
  • Mint Crisp Bar
  • National Chocolate Week
  • Pailleté Feuilletine and Fairtrade Chocolate
  • Peppermint Creams
  • Perfect Chocolate Bar
  • Spearmint Creams
  • Sydney in Chocolate

. . . . .

Where to buy Chocolate Making Supplies and Equipment

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  • In My Kitchen, February 2012

    Here are this month's posts...

    .....

    Lizzy @ Bizzy Lizzy's Good Things

    .....

    Misk @ Misk Cooks (belated Jan 12 IMK)

    .....

    Heidi @ Steps on the Journey

    .....

    Misk @ Misk Cooks

    .....

    Mandy @ The Complete Cook Book

    .....

    Tandy @ Lavender and Lime

    .....

    Jane @ The Shady Baker

    .....

    Celia @ Fig Jam and Lime Cordial (that's me!)

    .....

    Please let me know if you do an IMK post this month, and I'll add you to this list!

  • Retro Music

    In keeping with my New Year's resolution, today I'm listening to Chicago's Hard To Say I'm Sorry...

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    • Chicken with Forty Cloves of Garlic
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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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