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Fig Jam and Lime Cordial

Living well in the urban village

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Christmas

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Christmas is our favourite time of year, and we start preparing for it in November.  Here are the some of the gifts we make for our family and friends at Christmas – hopefully one of them will inspire you to make homemade presents this year as well!

  • Christmas Giving
  • Christmas Giving 2010
  • Christmas Gift Tags
  • Christmas Decorations
  • Christmas Countdown
  • Christmas Bounty 2009
  • Christmas Countdown 2010
  • Merry Christmas 2010
  • Foodie Christmas 2010
  • Christmas Countdown 2011
  • Merry Christmas 2011
  • Christmas Bounty 2011

From the Kitchen:

  • Amaretti
  • Biscotti
  • Butterscotch Bars
  • Chocolate Almond Rochers
  • Chocolate Chip Cookies #1
  • Chocolates for Christmas
  • Chocolate Truffles
  • Christmas Fruit Cakes (Small)
  • Christmas Leftovers
  • Festive Loaves and Doctor Who
  • Fiesta Cookies
  • Fig and Walnut Paste
  • Fruit and Nut Cakes
  • Ginger Chocolates
  • Glazed Ham
  • Hot Chocolate Mix
  • Jams and Preserves
  • Marshmallow Cookies
  • Panettone Biscotti
  • Shortbread
  • Speculaas
  • Spiced Mix Nuts
  • Vanilla Kifli (Almond Crescents)
  • Vanilla Kifli – Revisted
  • Vanilla Sugar
  • Vanilla Syrup

Handcrafted:

  • Beeswax Candles
  • Origami Gift Boxes
  • Marilyn The Toymaker’s Christmas Book
  • Papercraft
  • Polarfleece Sack

Christmas G1veaways 2010

  • Egg Snipper
  • Book Darts
  • Turkish Bowl
  • Golden Ticket Mould
  • Swarovski Angel

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  • In My Kitchen, February 2012

    Here are this month's posts...

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    Lizzy @ Bizzy Lizzy's Good Things

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    Misk @ Misk Cooks (belated Jan 12 IMK)

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    Heidi @ Steps on the Journey

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    Misk @ Misk Cooks

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    Mandy @ The Complete Cook Book

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    Tandy @ Lavender and Lime

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    Jane @ The Shady Baker

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    Celia @ Fig Jam and Lime Cordial (that's me!)

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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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