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Fig Jam and Lime Cordial

Living well in the urban village

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Fabulous Food

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  • An Abundance of Apricots
  • Anarel Garlic
  • Apulian Flavours
  • Avocados
  • Balsamic Vinegar
  • Black Salt
  • Black Truffle
  • Black Truffle and Eveleigh Markets
  • Broad Beans
  • Calvi Olio Extra Vergine di Oliva
  • Chefs’ Warehouse, Surry Hills
  • Chocolate Tomatoes
  • Cooking for Camp
  • Dragon Beard Candy
  • Duchess of Spotswood
  • Egg Glut, Part I
  • Egg Glut, Part II
  • Easter Chocolates
  • Eveleigh Markets, Darlington
  • Flemington Markets
  • Flemington Markets – Market Haul
  • Free Range Chicken
  • Frozen Berries
  • Fruit Teas
  • Garlic
  • Garlic Farm
  • Garlic (freezing)
  • Garlic Scapes
  • George is a Star
  • Goan Feast
  • Gourmet Mushrooms and Spanner (Kona) Crabs
  • Gourmet Potatoes #1
  • Gourmet Potatoes #2
  • Grass-Fed Beef
  • Harkola Food Wholesalers
  • Haverick Meats
  • Herb Garden
  • Herbal Teas
  • Joe’s Bagels
  • Korean Pickles (Banchan)
  • Laphet Thote (Pickled Tea Leaf Salad)
  • Mascarpone Reale
  • Molasses – Date, Mulberry and Pomegranate
  • Mushrooms and Spanner Crabs
  • Organic Honey
  • Origin Chocolates
  • Our Garden
  • Paesanella Cheese Shop
  • Pasta Shapes
  • Portuguese Sardines
  • Prawn Balchao
  • Pukara Estate Novello
  • River Cottage Everyday Cookbook
  • Rock Lobster
  • Stracchino and Buffalo Parmesan
  • String Hoppers
  • Torrone
  • Turkish Apple Tea
  • Warm Ricotta
  • Weekend Seafood
  • Wet Garlic
  • Wild Mushrooms

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  • In My Kitchen, February 2012

    Here are this month's posts...

    .....

    Lizzy @ Bizzy Lizzy's Good Things

    .....

    Misk @ Misk Cooks (belated Jan 12 IMK)

    .....

    Heidi @ Steps on the Journey

    .....

    Misk @ Misk Cooks

    .....

    Mandy @ The Complete Cook Book

    .....

    Tandy @ Lavender and Lime

    .....

    Jane @ The Shady Baker

    .....

    Celia @ Fig Jam and Lime Cordial (that's me!)

    .....

    Please let me know if you do an IMK post this month, and I'll add you to this list!

  • Retro Music

    In keeping with my New Year's resolution, today I'm listening to Chicago's Hard To Say I'm Sorry...

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    • Breather
    • Muscovado Brown Sugar Wafers
    • Converting Recipes to Metric
    • Chicken with Forty Cloves of Garlic
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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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