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Fig Jam and Lime Cordial

Living well in the urban village

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My Cool Things

prov jam 009

Celebrating all the little things in life which bring me cheer!  I hope reading about them makes you smile as well…

  • Cool Thing #12 – Amazon Kindle
  • Cool Thing #11 – The Somerville Collection
  • Cool Thing #10 – Bundt Pans
  • Cool Thing #9 – Cheeki Water Bottles
  • Cool Thing #8 – Kiva
  • Cool Thing #7 – My New Lumix Camera
  • Cool Thing #6 – Book Darts
  • Cool Thing #5 – Our Fish Tank
  • Cool Thing #4 – iPod Touch
  • Cool Thing #3 – The Visitor
  • Cool Thing #2 – Wind Chimes
  • Cool Thing #1 – Welding Gloves
  • Ceramics
  • Collecting
  • Italian Playing Cards
  • More on Welding Gloves
  • New Kitchen Toys
  • Polarfleece Sack
  • Römertopf Baker
  • The Colours of My Kitchen
  • Anniversary Book Darts
  • Five Things I Love
  • Moo’s Frog
  • Paper Dragon
  • Luca’s Boots

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  • In My Kitchen, February 2012

    Here are this month's posts...

    .....

    Lizzy @ Bizzy Lizzy's Good Things

    .....

    Misk @ Misk Cooks (belated Jan 12 IMK)

    .....

    Heidi @ Steps on the Journey

    .....

    Misk @ Misk Cooks

    .....

    Mandy @ The Complete Cook Book

    .....

    Tandy @ Lavender and Lime

    .....

    Jane @ The Shady Baker

    .....

    Celia @ Fig Jam and Lime Cordial (that's me!)

    .....

    Please let me know if you do an IMK post this month, and I'll add you to this list!

  • Retro Music

    In keeping with my New Year's resolution, today I'm listening to Chicago's Hard To Say I'm Sorry...

  • Recent Posts

    • Chivas Regal Chocolate Cake
    • Garden Update, February 2012
    • Pammy’s Jammy Dodgers
    • In My Kitchen, February 2012
    • My Cool Things #12: Amazon Kindle
    • Roasted Garlic
    • Breather
    • Muscovado Brown Sugar Wafers
    • Converting Recipes to Metric
    • Chicken with Forty Cloves of Garlic
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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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  • © All text and photos are copyright 2009 - 2011 Fig Jam and Lime Cordial. All rights reserved. Please ask first.

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