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Fig Jam and Lime Cordial

Living well in the urban village

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Sydney

Sydney, Australia – the best city in the world to live in!

  • Bagan Burmese Restaurant, Strathfield
  • Bilpin Springs Orchard, Bilpin NSW
  • Bistro Ortolan, Leichhardt
  • Chefs’ Warehouse, Surry Hills
  • Chinatown Night Market
  • Chinese Gardens, Darling Harbour
  • Cosmopolitan Campsie
  • D to D Cafe, Beverly Hills
  • Enfield Produce
  • Eveleigh Markets, Darlington
  • Flemington Markets
  • Gloria’s Portuguese Restaurant, Petersham
  • Haberfield Bakery and Peppe’s Pasta
  • Harkola Food Wholesalers, Auburn
  • Haverick Meats, Banksmeadow
  • Janani Sri Lankan Restaurant, Homebush
  • La Casa Ristorante, Russell Lea
  • Mamak Malaysian Roti and Satay, Sydney
  • Manly Freezers
  • Manmaruya Japanese Noodle Bar, Ashfield
  • Marvellous Marrickville
  • Newington Armory
  • Paesanella Cheese Shop
  • Sambal Restaurant, North Ryde
  • Spice I Am Restaurant, Darlinghurst
  • Sydney Fish Market
  • Sydney in Chocolate
  • Sydney’s Royal Botanic Gardens
  • Sydney Rowing Club
  • Tagine Restaurant, Rozelle
  • The Old Convent, Borenore NSW

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  • In My Kitchen, February 2012

    Here are this month's posts...

    .....

    Lizzy @ Bizzy Lizzy's Good Things

    .....

    Misk @ Misk Cooks (belated Jan 12 IMK)

    .....

    Heidi @ Steps on the Journey

    .....

    Misk @ Misk Cooks

    .....

    Mandy @ The Complete Cook Book

    .....

    Tandy @ Lavender and Lime

    .....

    Jane @ The Shady Baker

    .....

    Celia @ Fig Jam and Lime Cordial (that's me!)

    .....

    Please let me know if you do an IMK post this month, and I'll add you to this list!

  • Retro Music

    In keeping with my New Year's resolution, today I'm listening to Chicago's Hard To Say I'm Sorry...

  • Recent Posts

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    • Pammy’s Jammy Dodgers
    • In My Kitchen, February 2012
    • My Cool Things #12: Amazon Kindle
    • Roasted Garlic
    • Breather
    • Muscovado Brown Sugar Wafers
    • Converting Recipes to Metric
    • Chicken with Forty Cloves of Garlic
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  • Snippets

    Recipe Attribution

    David Lebovitz wrote one of the best articles I've read on recipe attribution, and if you're a blogger who posts recipes, it's well worth a look.

    In a nutshell, the ingredients of a recipe are not subject to copyright, but the text is, so always make sure you re-write the methodology in your own words, with any changes and modifications you've made. And always make sure to acknowledge the original source!

    David Lebovitz' post on recipe attribution

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