This dead easy recipe from Trish Deseine’s book Chocolate has become a household staple.  It’s exactly as the name describes it – gooey, puddingish and rich – and has the added advantage of being gluten-free.  It’s best served with homemade vanilla icecream (recipe to follow) or whipped cream (or, in Big Boy’s case, both). Here … Continue reading Gooey Chocolate Cake