Oh, how I wish we could grow raspberries in Sydney!  Our temperate clime precludes this, and as a result, a punnet of  fresh raspberries (150g) usually costs $9 or more.  Thankfully, frozen raspberries are widely available, and at $11 a kilo, they’re a reasonably economical option. We’ve never made a straight raspberry jam before, but … Continue reading Raspberry Jam