This gluten-free amaretti recipe (from taste.com.au) looked almost too easy to be true – egg whites, almond meal, caster sugar and vanilla – simply stirred together, shaped and baked.  These aren’t the light, crisp amaretti that we used in Dorie’s Fifteen Minute Torte, but rather the chewy, marzipanny ones that you buy at Italian cafés. … Continue reading Amaretti