In my kitchen… …sits a dish of beetroot dip, made by roasting whole beets,  and then pureeing the peeled vegetable with a little garlic, olive oil, salt and a pinch each of ground coriander, cumin and sweet smoked paprika.  Very moreish! In my kitchen… …are several bespoke chocolate bars. One of nicest things about learning … Continue reading In My Kitchen, July 2010