In my kitchen… …is a dark chocolate owl, made using these moulds from Candyland Crafts. The owl is hollow and made with our 74% Tanzanie chocolate blend.  The detailing in the plastic moulds was exquisite… In my kitchen… …are four loaves of homemade sourdough ciabatta, our new pane de casa, or house bread.  Small Man … Continue reading In My Kitchen, May 2011