On my last chocolate run to Chefs’ Warehouse, I picked up some Callebaut Pailleté Feuilletine. These fine shards of wheat wafer give a delicious crunch to chocolate, although they can’t be added to milk or water-based ingredients as they’ll turn to mush. I tempered up a batch of our milk chocolate blend (47% cacao), using … Continue reading Pailleté Feuilletine and Fairtrade Chocolate