It wouldn’t be Christmas at our place without chocolate! This year we’ve made Christmas trees using a mix of Callebaut 811 (54% dark) and 823 (milk), both Fairtrade.  The trees were a little fiddly to make and definitely a two-person assembly job.  The moulds cost a tiny $2 from Candyland Crafts… My chocolate truffles were … Continue reading Chocolates for Christmas, 2011