As I mentioned last week, broccoli rabé is growing vigorously in our garden. Also known as rapini, broccoli raab, and broccoletti, these bitter leaves and flowers are widely used in Mediterranean cooking.  We’ve never grown them before, but were enticed to do so by promises that the entire plant was edible, with a broccoli-like flavour. … Continue reading Broccoli Rabé Gnocchi