A Chocolate Experiment

As you know, I do love a culinary challenge! This one came about when I discovered that my friends at Paesanella are now stocking Amedei chocolate.  Ever since I read Mort Rosenblum’s Chocolate, I’ve been keen to try this brand. Amedei came about after brother and sister Alessio and Cecilia Tessieri, Italian sellers of baking … Continue reading A Chocolate Experiment