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Fig Jam and Lime Cordial

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« Spicy Things
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In My Kitchen, July 2011

July 15, 2011 by Celia @ Fig Jam and Lime Cordial

In my kitchen…

…are saffron crocus bulbs, a gift from my lovely friend Becca, the InTolerant Chef.  I could be picking my own saffron next year!

In my kitchen…

…are some new textured mugs.  Made by Ecology Homewares, each design comes in a box of four, but I split packs with my mum and Uncle Steve (Pete’s brother), so that we could all have one of each.  They worked out at about $5 per mug.

The Bubble is my current favourite – it reminds me of old photos of the moon…

…although most people seem to be drawn to the regularity of the Mesh mug…

…except for Big Boy, who prefers this design known as Sticks…

In my kitchen…

…is a sized up version of my ricotta tart, made with double the ingredients and baked in a 10″ fluted flan tin with a removable base…

In my kitchen…

…is a large slab of caramelised white chocolate.  I re-melted the jarred chocolate and tempered it with more white chocolate…

About a third of the bar has been cut up into chips. Now I just need to find a good use for them!

In my kitchen…

…is a batch of rhubarb and raspberry jam, made with our backyard rhubarb and the frozen raspberries we bought from Chef Express in Marrickville.  It’s one of Pete’s most popular preserves…

In my kitchen…

…is an indulgence in tomatoes.  We were really missing good tomatoes, so we bought this mixed box from an expensive fruit market.  It was worth it too, as every single tom was delicious.  The box had an assortment of red and yellow cherries, red and yellow Bella Rossas and Black Zebras…

The Black Zebras were a new variety to me – slightly tart, thick walled and well flavoured…

In my kitchen…

…is the pomegranate powder I bought at the Aum Spice centre.  I haven’t used it yet, but I told Choclette I’d take a photo for her.  It’s pleasantly acidic …

In my kitchen…

…is yet another gift from the lovely Moo. We’d had a discussion about cloudberries, and Moo’s wife Jane found these jars of cloudberry jam at Ikea in Adelaide…

The golden jam has an unusual flavour – it’s a little tangy, quite sweet and filled with crunchy pips.

Thanks Moo, for an opportunity to try this elusive food!

. . . . .

Tell me, what’s happening in your kitchen this month?

If you’d like to do an In My Kitchen post on your own blog, please feel free  to use this format, and to leave a comment here linking back to your post.  We’d all love to see what’s happening in your kitchen every month too!

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Posted in In My Kitchen | Tagged Bella Rossa tomatoes, Black Zebra tomatoes, caramelised white chocolate, cloudberry jam, Ecology mugs, exotic tomatoes, homemade ricotta cake, pomegranate powder, rhubarb and raspberry jam, ricotta tart, saffron crocuses, unusual tomato varieties | 79 Comments

79 Responses

  1. on July 15, 2011 at 12:29 am Misk Cooks

    An inspired concept, Celia. I just now read through your previous “In My Kitchen” articles, and enjoyed them all. I am new to your cookery blog but must say that I thoroughly enjoy it. I’ll see about producing an In My Kitchen next week, when I’ll have a bit more time to spare for writing.


    • on July 15, 2011 at 6:41 pm Celia @ Fig Jam and Lime Cordial

      Misk, thank you! I’d love to see what’s in your kitchen too! :)


  2. on July 15, 2011 at 12:46 am Platanos, Mangoes and Me!

    I enjoy your kitchen very much….


    • on July 15, 2011 at 6:47 pm Celia @ Fig Jam and Lime Cordial

      Thanks Norma! :)


  3. on July 15, 2011 at 3:08 am Abby

    Love the new mugs! What great designs on all of them! And picking your own saffron? What a treat that will be…you’ll have to keep us updated.


    • on July 15, 2011 at 6:47 pm Celia @ Fig Jam and Lime Cordial

      Abby, I’m very excited about it! It’s too wet to plant them right now, but we’re looking for a spot in the garden…


  4. on July 15, 2011 at 4:52 am Jeannette

    You have some unusual commodities in your kitchen, things I’ve never heard of before! Even at my age you can still learn of something new, haha!


    • on July 15, 2011 at 6:47 pm Celia @ Fig Jam and Lime Cordial

      Jeannette, I do get some weird and wonderful things – it’s all good fun! :)


  5. on July 15, 2011 at 7:19 am bagnidilucca

    I like the moonscape mug too. I thought I had seen cloudberry jam at Ikea. I love it. I might need to take a little trip to our local Ikea for a Finland reminder.


    • on July 15, 2011 at 6:48 pm Celia @ Fig Jam and Lime Cordial

      Deb, I’m not sure if all Ikeas have the jam – Moo found it in Adelaide, but I don’t recall seeing it here, not that I get to Ikea all that often. It’s a really interesting jam, with almost a perfumey/floral note to it.


  6. on July 15, 2011 at 7:24 am MamaVix

    I hope you are saving some seeds from those Tomatoes for next summer’s crop!


    • on July 15, 2011 at 6:49 pm Celia @ Fig Jam and Lime Cordial

      Vix, we’re saving some, although we have such a hard time with tomatoes in our garden that we’re probably only going to grow the wilt resistant hybrids that self-sowed. They’re really good eating though, and every time I have one, I wish we could find some way to successfully grow heirloom toms, but short of dusting them with powder which we won’t do, I doubt we’d get any crops!


  7. on July 15, 2011 at 7:47 am teawithhazel

    i love looking at all your kitcheny things..i will do an ‘in my kitchen’ post when i can take better photos..jane


    • on July 15, 2011 at 6:50 pm Celia @ Fig Jam and Lime Cordial

      Jane, look forward to seeing what’s in your kitchen too! :)


  8. on July 15, 2011 at 8:22 am Kat

    I just bought an oversized ecology mug with the bubble pattern for my dog to use as a bowl :) They are cute!


    • on July 15, 2011 at 6:50 pm Celia @ Fig Jam and Lime Cordial

      Kat, I didn’t even know they made anything else in that design, thank you! Isn’t it cool? First time I’ve ever had textured mugs!


  9. on July 15, 2011 at 9:21 am Anna Johnston

    Oh how I love what’s going on in your kitchen. :))) Guess what Celia, a good buddy sent me some smoked jalapino from Mexico. They kind of look like bits of an old rubber tyre. Very excited for this little addition to my kitchen. Have a fantabulous weekend sweets.


    • on July 15, 2011 at 6:51 pm Celia @ Fig Jam and Lime Cordial

      Anna, that sounds very exciting – a smoked jalapeno is a chipotle, right? Can’t wait to see what you do with it! :)


  10. on July 15, 2011 at 9:23 am Amanda

    Well, Celia … in my kitchen is a now two-week old sourdough starter that is looking pretty good to me. Also in my kitchen is the copy of Dan Lepard’s book that you tempted me into buying and which arrived yesterday. I think it might be time to think about combining the two.


    • on July 15, 2011 at 6:52 pm Celia @ Fig Jam and Lime Cordial

      Did I tempt you into buying that? Goodness, I can’t remember now.. ;-)

      Hope you liked it – it’s one of my fave books! Glad to hear the starter’s going well!


  11. on July 15, 2011 at 9:27 am InTolerantChef

    So many lovely things each month! I love love love the tart tin, it’s so hard to get one in a decent size, but this looks just right.
    You must have so much fun finding recipes for all your new ingredients, and I bet the boys have fun eating them too!


    • on July 15, 2011 at 6:53 pm Celia @ Fig Jam and Lime Cordial

      Thanks again for the bulbs, dear friend! The tart tin is very good, quite heavy, although I’m not sure how long the non-stick coating is going to last…


  12. on July 15, 2011 at 9:42 am Lee

    You do have an interesting kitchen!


    • on July 15, 2011 at 6:53 pm Celia @ Fig Jam and Lime Cordial

      Thanks Lee! :)


  13. on July 15, 2011 at 9:57 am David

    Gee you love those mugs. In my kitchen are half a dozen bottles of red brought down by my sister in law from the Hilltops region and lots of choccy biscuits and cake baked by my daughter on school hols


    • on July 15, 2011 at 6:54 pm Celia @ Fig Jam and Lime Cordial

      Yes, I really love those mugs. :) Sounds like you’ve had a productive school hols, Dave!


  14. on July 15, 2011 at 10:16 am heidi

    I love your kitchen and your posts!
    Have a peek at what is in my kitchen, this month!

    http://heidiannie.com/2011/07/in-my-kitchen-4/

    That carmelized white chocolate is gorgeous! I would love to have a taste- or at least a description of the flavor! Don’t forget to share how you use it-
    I could think of at least 10 places to put it (starting with my mouth!LOL!).


    • on July 15, 2011 at 6:54 pm Celia @ Fig Jam and Lime Cordial

      Heidi, thank you so much for joining it! I love all the things in your kitchen this month!


  15. on July 15, 2011 at 10:18 am Cat

    I love those cups! I’m a bit of a collector of different coffee cups. My husband likes to have a “complete” set whereas my set is more eclectic. :) What’s going on in my kitchen you ask… Well, I used your butter tutorial and made some butter this morning. And, I’ve been watching a bunch of you-tube videos on cheesemaking. I bought the ingredients yesterday and made some fresh mozzarella this afternoon. I ruined the first batch, but the second batch turned out great and we’ll be having it on pizza tonight. With all the whey left over, I’ll be making ricotta this evening. :)


    • on July 15, 2011 at 6:55 pm Celia @ Fig Jam and Lime Cordial

      Cat, you’d understand then my needing to have one in each design! They’re really cool, I hope you can find them over there! Glad the butter went well, and the cheesemaking sounds amazing! :)


  16. on July 15, 2011 at 1:16 pm Elizabeth Bradshaw

    Bad things happening in my kitchen, I forgot to feed my sourdough culture on the VERY FIRST DAY!!!


    • on July 15, 2011 at 6:56 pm Celia @ Fig Jam and Lime Cordial

      Elizabeth, don’t worry, I guess you’re just starting your new SD a day later! :)


  17. on July 15, 2011 at 1:26 pm Preppy Pink Crocodile

    I’ve grown a black zebra tom the last few years in my tiny garden. They don’t seem to grow as well as others and produce only a fraction of the fruit. But they are so pretty and yummy that I grow one each year anyway.

    And the mesh mug is my favorite!

    In my kitchen I’ve been baking and playing a lot lately. Trying to make some of my favorite recipes gluten free but with the flavor of the original… Some are more successful than others. Ha.


    • on July 15, 2011 at 6:57 pm Celia @ Fig Jam and Lime Cordial

      Preppy, it’s really great when you can nail a gf version of a recipe, isn’t it? I have friends who are gf, and I’m always on a quest for them as well – and like you, I have varying degrees of success…


  18. on July 15, 2011 at 1:27 pm cityhippyfarmgirl

    Lots of good things happening in your kitchen this month! I’m missing good tomatoes too, your little ones look very tasty.
    Rhubarb and raspberry I think would be the bees knees. If I had that I would be adding it to everything, much like your white chocolatey goodness…actually probably best I don’t have either.
    My kitchen is seeing a procession of breads, a mixy matchy dinners, and clearly not enough sugary stuff.
    (I did smell my first truffle in Tasmania though (which wasn’t in my kitchen) oh my goodness!!!)


    • on July 15, 2011 at 6:58 pm Celia @ Fig Jam and Lime Cordial

      Brydie, your loaves are looking amazing lately – they just seem to get better all the time. I was very lucky – my friend Maude arrived at my door one day with a plate of scrambled eggs topped with shaved truffle. Such a treat!


  19. on July 15, 2011 at 2:29 pm Tes

    I’m so excited about saffron crocus bulbs…can’t wait to see what you do with them :)


    • on July 15, 2011 at 6:58 pm Celia @ Fig Jam and Lime Cordial

      Tes, I’m pretty excited too! :)


  20. on July 15, 2011 at 5:11 pm Lorraine @ Not Quite Nigella

    Oh don’t get Mr NQN’s mum started on cloudberries. She adores them so! I’ve been trying to get someone to grow them here to no avail!


    • on July 15, 2011 at 6:59 pm Celia @ Fig Jam and Lime Cordial

      Lorraine, I hope she gets some – I found some seeds on ebay which might be of interest to her (although I’ve never bought from this seller before, so this isn’t a recommendation):

      http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=160600496806


  21. on July 15, 2011 at 5:20 pm Marilyn

    I love ALL those mugs, just lovely and big enough for morning coffee.

    We are into the middle of our summer so we have piles of tomatoes and zucchini. The hub made a really nice pasta last night with zucchini, herbs and tomatoes out of the garden. Today, I made pizza, thanks for the rye flour tip. Worked great! I’m trying to get the crust really thin.

    Also, I made zucchini bread with the last of the dutch cocoa and almonds = the best. The artichokes are all done, no peaches this year. oranges are done, still tons of lemons and limes. Tomorrow, the first cucumbers. Apples are on the way.

    Maz


    • on July 15, 2011 at 7:01 pm Celia @ Fig Jam and Lime Cordial

      Maz, I knew you’d love the mugs! They’re so bumpy and touchable! Your garden sounds like it’s in full production!


      • on July 18, 2011 at 3:07 am Marilyn

        Yes it is! We are going to have a weeding frenzy today. We have a giant “Variable” tomato plant with nothing on it. We are scowling at it and telling it to get producing or be condemned to the mulch pile.


        • on July 18, 2011 at 6:08 am Celia @ Fig Jam and Lime Cordial

          Maz, we’re getting some interesting hybrids as well – almost all roma and cherry crosses, but each one quite different from the other, and some more successful than others…


  22. on July 15, 2011 at 5:22 pm Tandy

    I am already clicking away for next month! I would love to try the zebra tomatoes :)


    • on July 15, 2011 at 7:01 pm Celia @ Fig Jam and Lime Cordial

      Tandy, can’t wait to see! :)


  23. on July 15, 2011 at 8:36 pm Christine

    Mesh or stripey mug for me, please! How nice would it be to sit and ponder, running fingers over these patterns. Loving your ricotta tart tin, too!!

    In our kitchen is a new old waffle maker – an op shop find. It has been having quite a workout…we have been indulging all day *gulp*. ;)


    • on July 15, 2011 at 10:16 pm Celia @ Fig Jam and Lime Cordial

      Chris, we have an old waffle iron as well, it’s belonged to Pete since before we were married! Dangerous thing to have around the house, I agree, as those waffles can be all too addictive! :)


  24. on July 15, 2011 at 9:32 pm frances

    Very jealous of the saffron bulbs! The enormous demolition, dig up and repaving of the yard is almost over. There is a sunny spot (if it was not raining) Two garlic bulbs and a sun deprived thyme are growing. My housemate has had a go at me for not labeling things in the kitchen but I pointed out if you trust labels you could be mislead. I like the challenge of identifying things. Old chemist bottles for poisonous substances were ridged so the chemist could be alerted by touch to grabbing poison by mistake, that’s what the cups reminded me of. Great to have a set like that for a visually impaired person.


    • on July 15, 2011 at 10:17 pm Celia @ Fig Jam and Lime Cordial

      Frances, glad the garden reno is nearly done! The cups really are so tactile, particularly when filled with hot tea!


  25. on July 15, 2011 at 9:38 pm Kavey

    Mugs are fab, very stylish!


    • on July 15, 2011 at 10:17 pm Celia @ Fig Jam and Lime Cordial

      Thanks Kavey! :)


  26. on July 16, 2011 at 3:37 pm Lynn

    We are finally getting a semblance of summer in our kitchen. Lettuce and herbs & fresh blueberries from our two small bushes (I let weeds grow over the top of them long enough to fool the critters – last year the entire harvest was snagged by our local raccoon hoodlum just as they were ripe.) Shelling peas, fava beans and green garbonzo beans from our farmers market – delicious! Raspberries from our generous neighbor who grows the absolute sweetest ones we have ever tasted every single year and lets us pick any and all we want because he doesn’t like raspberries – he uses them to make a tasty batch of raspberry wine. Aleppo pepper and sumac from my local spice merchant. But, the biggest thing in my kitchen is our table spread with invitations for my youngest son’s Eagle Scout ceremony. It has been a 10 year journey with lots of starts and stops but the end of the road is here and we will be celebrating with joy and not a few tears.


    • on July 16, 2011 at 5:28 pm Celia @ Fig Jam and Lime Cordial

      Lynn, so many joyous things happening in your kitchen! Thanks for sharing, and big congratulations to your Eagle – I hope it’s a truly fabulous celebration!


  27. on July 16, 2011 at 6:45 pm Joanna

    Squee! Saffron bulbs! I have some of those, so exciting, though I picked the stamens last year and then someone, who shall be nameless, threw them away, not knowing what they were. But I forgave him in the end…

    I like those textured mugs and am waiting with anticipation to hear how that pomegranate powder gets used. Is there anything in the Ottolenghi books that uses it? He has a very green chilli sauce recipe today, together with eggs and fried aubergine salad. Sounds delicious ! x


    • on July 16, 2011 at 7:53 pm Celia @ Fig Jam and Lime Cordial

      I’m a bit excited about the saffron too! Poor Furry One, I’ll bet he was in biiiig trouble for throwing away your precious stamens! :)

      Pom powder – I’ve now seen a few Indian recipes for it, will have to give something a go soon! x


  28. on July 17, 2011 at 8:41 am Bethany

    Goodness, you’ve got me back into the caramelized white chocolate too. Another thing that I did with them was put them in rice crispies treats with salted roasted pistachios. I just turned my last bit into ganache that my friend Liam and I are going to test out with different ice cream flavors. He just got an ice cream maker, and I selfishly purchased The Perfect Scoop for him. This is why my ex-boyfriend referred to David Lebovitz as “the other man.”


    • on July 17, 2011 at 5:16 pm Celia @ Fig Jam and Lime Cordial

      Bethany, they sound like amazing uses for the cwc! I keep thinking we have to try icecream, but I wonder if it would end up tasting like caramel icecream? Look forward to seeing how you go! :)


  29. on July 17, 2011 at 5:09 pm ali

    I like the mesh mug best too, but then I saw the tomatoes and preferred them to anything! They look beautiful, and I am sure well worth the expense.


    • on July 17, 2011 at 5:18 pm Celia @ Fig Jam and Lime Cordial

      Ali, the tomatoes were worth every brass razoo – they were absolutely gorgeous. They cost $6 per 400g, so quite extravagant for every day eating, but pretty enough to be a dinner party dish unto themselves!


  30. on July 17, 2011 at 8:37 pm Claire @ Claire K Creations

    Another wonderful tour of your kitchen and a good reminder that I haven’t done my July tour yet.
    Thanks Celia!


    • on July 18, 2011 at 6:17 am Celia @ Fig Jam and Lime Cordial

      Thanks Claire! Look forward to seeing what’s in your kitchen! :)


  31. on July 17, 2011 at 8:48 pm In My Kitchen, July 2011 | Soul Kitchen Blog

    […] love reading Fig and Lime Cordial’s monthly blog instalment of “In My Kitchen”.  So I’ve decided to do my own after encouragement by Celia (the author) for her readers to […]


  32. on July 17, 2011 at 8:55 pm Soul Kitchen Blog

    Love the monthly instalments of “In My Kitchen’, Celia.

    You have inspired me to do my own. Here’s the link of what is in my kitchen…

    http://soulkitchenblog.wordpress.com

    By the way, I have seen those Mutti tinned tomatoes you blogged about in Franklins for half the price you were paying in Haberfield. Thought you might like to know :-)

    Cheers,


    • on July 18, 2011 at 6:16 am Celia @ Fig Jam and Lime Cordial

      Oooh, thanks for the headsup on Franklins! I must look again, I’ve only ever seen the regular Mutti tomatoes there, not the cherries or the San Marzanos, which are their speciality range. And thanks for joining in – love seeing what’s in your kitchen! :)


  33. on July 18, 2011 at 4:34 am Kitchen Butterfly

    I love the mugs. I think I would take to the mesh one……And in my kitchen are a couple of artichokes – I’ve overcome my fear of cooking them and am now trying a couple of recipes.

    And your pomegranate powder looks interesting. Last year I bought dried pomegranate seeds at Tesco’s in the UK – haven’t used them yet but may grind them…and see what comes of it. I suspect they could be used to replace sumac or amchur (Indian mango powder from unripe fruit), because of its sour taste


    • on July 18, 2011 at 6:07 am Celia @ Fig Jam and Lime Cordial

      Oz, I think you’re right, the recipes I’ve seen have suggested the pom powder as a sub for amchur. Definitely must give it a go soon.. :)


  34. on July 18, 2011 at 3:03 pm theonlycin

    Cloudberries are elusive, everyone is talking about them here, but nobody can get them. I have little new to report this week, but will put up my post a little later today. Have a good week, Celia.


    • on July 18, 2011 at 8:28 pm Celia @ Fig Jam and Lime Cordial

      Thanks Cin! Hope you’re feeling better!


  35. on July 18, 2011 at 4:20 pm Susan

    I want some of those white choc chips. I think raspberry and white chocolate muffins would be perfect!


    • on July 18, 2011 at 8:26 pm Celia @ Fig Jam and Lime Cordial

      Susan, we’ve been happily eating them – so far they haven’t made it into any baked goods! :)


  36. on July 18, 2011 at 4:31 pm RECOVERED AND BACK IN MY KITCHEN « The only Cin

    […] on to more fun things; I did Celia’s (Fig jam and lime cordial) ‘In my kitchen’ challenge for the first time in June. This month, because I’ve been man-down […]


  37. on July 20, 2011 at 4:27 am In my kitchen…sort of « My Custard Pie

    […] Fig Jam and Lime Cordial to see what’s in Celia’s kitchen this month.  I don’t know whose kitchen […]


  38. on July 20, 2011 at 4:52 am Sally

    Finally got round to posting ‘in my kitchen’ although actually in someone elses! Thanks for the inspiration as always Celia. You can see what’s ‘in my kitchen…sort of’ here – http://mycustardpie.com/2011/07/19/in-my-kitchen-sort-of/


    • on July 20, 2011 at 6:23 am Celia @ Fig Jam and Lime Cordial

      Sally, thanks for playing!! How wonderful to see your MIL’s English kitchen!


  39. on July 20, 2011 at 6:28 am Sara

    Love that cloudberry jam. I mean, from the name alone, it has to be magicla, right?

    This month in my kitchen has been cherries and berries!


    • on July 20, 2011 at 6:43 pm Celia @ Fig Jam and Lime Cordial

      Sara, thanks for stopping by! :) Cloudberries are such an appealing name – I first heard of them in the cookbook by Tessa Kiros – Falling Cloudberries! My son would envy your cherries – they’re his favourite fruit! :)


  40. on July 21, 2011 at 6:24 am Choclette

    Celia, you never disappoint, you always have such lovely things in your kitchen. Thank you for including the pomegranate powder, that was interesting as I was expecting it to be redder. And the black zebras taste wonderful, but I couldn’t get on with the tough skins (that could have been caused by being grown over here in the cold of course).


    • on July 21, 2011 at 6:47 am Celia @ Fig Jam and Lime Cordial

      Choc, thank you! I was surprised the powder wasn’t redder too! The black zebras are quite thick-skinned, even out of the expensive packet, so it’s probably a varietal thing anyway.



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