Here are the links to our main course recipes. Most of them are hearty, filling fare – I’m not particularly good at elegant, fancy dishes. With teenage boys, there needs to be a lot of food at dinner!
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- Antipasto Platter
- Baby Barramundi
- Baked Beans
- Baked Bean Pasta
- Baked Gnocchi (Easy)
- Bak Kwa
- Beans and Chickpeas
- Beef Brisket
- Beef Ribs, Two Ways
- Beef Short Ribs
- Beggar’s Chicken
- Black Pepper Tofu
- Blanquette de Lapin (Rabbit in cream)
- Brie Dip
- Broccoli Rabé Gnocchi
- Broccoli Rabé Pasta
- Burger, Homemade (Jamie Oliver)
- Caesar Salad and Cauliflower Soup
- Caesar Salad – April Bloomfield’s
- Cambodian Wedding Dip
- Caponatina
- Chana Dhal
- Char Siu Bao
- Charcoal Chicken Rice
- Cheese Pate
- Chestnuts, Roasting
- Chestnut Chicken and Rice
- Chestnut Soup
- Chicken Curry, Baked
- Chicken, Leek and Mushroom Pie
- Chicken Soup
- Chicken with 40 Cloves of Garlic
- Chilli Sauce
- Chimichurri
- Chorizo
- Chorizo, Spatchcock and Broccoli Raab
- Clay Pot Belly Pork
- Coleslaw
- Confit – A Weekend of Confit
- Confit Duck
- Congee – Pressure Cooker
- Corn Chips, Homemade
- Corn Tortilla
- Cornbread
- Curry Powder
- Curry Puffs
- Dakos
- Dinners at Home
- Dinosaur Brisket Ribs
- Duck Ragu Pasta
- Duck Stock (Waste Not Want Not)
- Dukkah
- Dumplings
- Dumplings (My Pork Recipe)
- Dumplings (My Vegetarian Recipe)
- Easter brunch
- Easy Garden Pasta
- Egg and Potato Curry
- Eggplant Curry
- Eggplant – Freezing
- Empanadas
- Fat Free Potato Wedges
- Fatayer
- Fattoush and Lebanese Bread Crackers
- Feijoada
- Fennel Salad
- Fig, Prosciutto and Mozzarella Salad
- Fondue Cheese Log
- French Onion Soup
- Fried Rice
- Frijole Negros Refritos
- Fromage Fort
- Frozen Garlic
- Frugal Friday Soup
- Garlic Scapes
- Garam Masala
- Garden Pasta
- Garlic Soup
- Glazed Ham
- Goose, Christmas
- Granola with Pomegranate Molasses
- Greek Pasticcio (baked pasta)
- Grain Mustard and Chilli Oil
- Grilled Vegetable Lasagne
- Grilled Vegetable Salad
- Guacamole
- Hainanese Chicken Rice
- Ham and Egg Toastie
- Harissa Sauce
- Herb Pesto
- Hit’N’Run Traybaked Chicken
- Hommus
- Japchae (Korean Sweet Potato Noodles)
- Jimmy’s Saté Sauce
- Korean Ssamjang
- Kosheri Rice
- Labneh Balls
- Lancashire Hot Pot
- Leek Cannelloni with Provolone Piccante
- Lemon Rice
- Lentils and Rice
- Lobster Roll
- Lobster Risotto
- Making Stock
- Marinated Feta
- Mexican Chilli Paste
- Middle Eastern Vegetarian Feast
- Migas
- Mohgrabieh
- Money-Saving Time-Saving Meals
- Moussaka
- Mussels and Cuttlefish Ink
- Mushroom Lasagne
- Mushrooms on Toast
- Mystery Meat Pie
- Nasturtium “Capers”
- Nasturtium Pesto
- Olive, Anchovy and Fig Tapenade
- One of the World’s Greatest Sandwiches
- Paella for Mother’s Day
- Parsley Soup
- Pasta, homemade
- Pasta Soup
- Pâte Brisée
- Pevre, Chilean
- Pizza
- Pizza Pics
- Poached Lamb with Caper Sauce
- Pork Hocks
- Potato and Onion Pakoras
- Potato Ragout
- Potato Splats
- Potato Wedges – Fat Free
- Pulled Pork Burritos
- Pulled Pork Spring Rolls
- Purslane Salad
- Ricotta Gnocchi
- Roast Beef
- Roast Chicken with Crispy Sourdough Croutons
- Roasted Belly Pork
- Roasted Garlic
- Roasted Lamb Shoulder
- Roasted Pork Ribs
- Roasted Root Vegetables
- Roasted Spiced Peanuts
- Roasted Vegetable Salad
- Roasted Vegetable Salad II
- Römertopf Bakers
- Römertopf Beef and Barley Stoup
- Römertopf Asian Beef Short Ribs
- Römertopf Beef Short Ribs with Black Barley
- Römertopf Braised Pork (Asian style)
- Römertopf Chermoula Chicken
- Römertopf Chicken and Mushroom Rice
- Römertopf Chicken with Bulgur and Herbs
- Römertopf Lasagne
- Römertopf Pulled Pork
- Römertopf Pork Ribs
- Römertopf Roast Chicken with Sausage and Sourdough Stuffing
- Römertopf Roast Duck
- Römertopf Roast Duck II
- Römertopf Roast Lamb
- Saffron and Turmeric Pasta
- Salmon Fish Cakes
- Sardines Stuffed with Bulgur, Currants and Almonds
- Saved by the Butcher
- Savoury Brunch Slice
- Savoury Muffins
- Sawsan’s Hummus
- Scrambled Eggs
- Shades of Green
- Smashed Chickpeas
- Smoked Rainbow Trout
- Snake Bean Omelette
- Soy Sauce Chicken and Potatoes
- Spaghetti all’Amatriciana
- Spanish Chorizo and Potato Stew
- Spiced Nuts
- Spiced Roasted Macadamias
- Spices
- Spicy Things
- Star Anise Braised Brisket
- Sticky Ribs
- Stock, Homemade
- Stuffing a Chook
- Stuffed Pumpkin
- Stuffed Squash and Squash Slice
- Stuffed Monster Pumpkin
- Sundried Tomato and Chipotle Chilli Paste
- Sweet Potato Cakes
- Tabbouleh
- Tabbouleh, Garden
- “Tamales”
- Taramosalata
- Taramosalata for One
- Tender Beef on Rice
- Thai Beef Salad
- Thai Green Chicken Curry
- Thai Panang Pork Curry
- Tomato Ketchup
- Tomato Passata – Roasted
- Tomato Passata – Fresh
- Tomato Water
- Tortilha Com Chourico
- Tortilla, Corn
- Tromboncino Bhajis
- Tromboncino Fritters
- Tromboncino Recipes
- Tromboncino Soup
- Tuna and Lemon Pasta
- Tunisian Breakfast Soup
- Turkey Paella Broth
- Upcycling Leftovers
- Vegetarian Feast
- Venison Shoulder
- Wild Mushroom Gizotto
- Wonton Soup
- Yum Cha at Home
- Zucchini Salad
- Zucchini Slice
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Where to buy cookware and ingredients
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