It all started with the bread. Since then, we’ve been trying to make as much of the food we eat from scratch as we possibly can.
We currently make our own yoghurt, butter, chocolate truffles, icecream, hot chocolate mix, vanilla extract and more – there’s huge excitement every time we figure out how to add to the list! I’d like to try cheese making, but I’m having trouble persuading Pete on that one.
Here are the links to our homemade adventures so far:
- Butter Making
- Butter Making – with photos
- Chilli Flakes
- Custard in the Microwave
- Fig and Walnut Paste
- Grain Mustard and Chilli Oil
- Greek Yoghurt
- Icecream – Vanilla
- Icecream – Rum and Raisin
- Muesli Enhancer
- Sweet Pastry Dough
- Tomato Passata – Roasted
- Tomato Passata – Fresh
- Tomato Purée
- Tomato Water
- Vanilla Extract
- Vanilla Sugar
- Vanilla Sugar II
- Vanilla Syrup
Handmade:
- Beeswax Candles
- Chinese New Year Lanterns
- Chinese New Year Lanterns II
- Chinese New Year Lanterns III
- Fish Lanterns
- Origami basket
- Papercraft
- Polarfleece Sack
- Sensory Blanket
- Turkish Tile Trivets
- Chinese Lanterns 2014
- Chinese Lanterns 2014 II
- Tissue Paper Flowers
- Chinese New Year 2015
- Polarfleece Sack (2015)
- Polarfleece Beanies
- Swarovski Christmas Decorations
- November Jewels
- Knitted Cotton Dishcloths
- Chinese New Year Fans
- Knitted Dishcloth Pattern
- Charley Harper – A Craft Project
- Sewing a Useful Bag
- Sewing Juggling Balls
- Sock it to me!
- Sewing a Pincushion
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