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As I was sitting in Dredgey’s kitchen recently, I saw him go to the fridge on a couple of occasions and take something out. In a move that would make a card magician proud, he palmed the mysterious item in his hand, then furtively popped it into his mouth.

Curiosity finally got the better of me, and I had to ask.

“What are you eating, Dredgey?”

“Supermarket chocolate. I didn’t want you to see.”

Ah, bless him. The next day, I took over a slab of rocky road…

I’ve started adding Pailleté Feulletine (wafer flakes) to my milk chocolate rocky road to give it extra crunch. This batch was made with a 50/50 blend of Callebaut 811 (54% dark) and 823 (milk). To the tempered chocolate, I also added half a bag of marshmallows, a handful of slivered almonds, chopped glacé ginger and cranberries…

Our rocky roads are always a combination of whatever I can lay my hands on in the pantry, but this particular batch was very popular, so I thought it was worth recording!

A month or so ago, my friend Tanja said…”Hey Celia, can you teach me how to temper chocolate?”

We arranged for her and her husband, the adorable Lucas, to come over for morning tea yesterday and, as BJ’s birthday is coming up, I invited her and The Hot Pom to join us as well. And we had a blast.

Tanja baked the best apple strudel Pete and I have ever tasted. It’s a northern Bavarian recipe with Bohemian/Czech influences, and Pete just couldn’t stop eating it. It’s filled with apples, pecans and cinnamon, all wrapped in what Tanja called a “poverty pastry”, made with oil, water and flour…

It was a gloriously warm day, and a recent visit to Ikea has made our outdoor entertaining area much more accessible. We’ve added cushions…

…an infra-red heater, and a couple of wall lights. We’re still debating whether the image on the glass shade is meant to be a peacock or a dragon – what do you think?

After brunch, which included freshly baked focaccia, cheeses, tabbouleh, spiced nuts and deli meats, we all sugared up on Turkish delight, chocolates and gourmet jelly beans (I need the occasional glucose hit for my exercise program, but perhaps a 1.8kg jar was overkill)…

Small Man was in absolute heaven, because he was able to discuss linguistics (his current area of fascination) with The Hot Pom, and Lucas is a fellow card magician who knows all about Transformers and Animaniacs. Our youngest son pulled out some blindingly fast card tricks…

Beej and Tanja fed the chooks, and Lucas, who by this stage was well and truly hyped up on caffeine and sugar, fell into the pond. Pete’s still laughing about it – last night he remarked, “you know, Lucas is the only child we’ve ever had fall into the pond”…

As it was Beej’s birthday, we gave her a set of Tarata Balancing Elephants. These New Zealand wood puzzles are some of our favourite and most enduring toys. We bought four sets back in 2005, and they’ve been played with regularly ever since…

Each set is carved from a single block of wood and fits together neatly…

They also do this…

The dinosaur set can even hang off a bench…

Much of the afternoon was spent sitting outside, playing with these wooden toys. The Hot Pom proved to be a natural at the sport of balancing animals…here is his two-pack stack…

…and his and BJ’s three-pack creation…we’re still not sure how the ape and top elephant are actually attached – they seem to be suspended in mid-air…

And the photo of the day, taken by Lucas, titled Beej and the Face of Triumph

It was such a fun day! As they drove off, Small Man turned to Pete and asked, “Dad, how long have you had these cool friends?” He thinks we’ve been hiding them from him!

PS. We did temper chocolate as well – we made six dark milk feuilletine Golden Ticket bars – but we were having so much fun with everything else that I forgot to take any photos!

PPS. If you’re interested in the balancing animals, the Tarata website is here. They have an online shop, and they ship all over the world. They’re a great company to deal with!

Remember the huge Atlantic salmon we served at our family gathering last weekend? Well, there was heaps leftover…

We ate it cold for lunch on Monday, then with a little sweet soy on rice for dinner on Tuesday. On Wednesday night, we turned the remnants into very special fish cakes.

Actually, they were pretty ordinary fish cakes, but they were special to me.

They included lots of our self-sown continental parsley

The recipe used up our last three backyard eggs (the girls seem to have given up laying altogether for winter). We coated the fish cakes in homemade sourdough breadcrumbs, which we keep in the freezer…

They also contained mashed potatoes, flaked salmon, salt, pepper and a little flour. We followed this Jamie Oliver recipe, then dipped the patties into a flour-egg-breadcrumb coating before shallow frying…

Each fish cake was huge – bigger than the palm of my hand – and served with  backyard tomatoes, a wedge from one of our bush lemons and a little homemade tomato relish…

fishcakes1

So dinner was…leftover fish (which we hadn’t thrown out), stale sourdough (which we hadn’t thrown out), excess parsley (which the chooks won’t eat), our last three backyard eggs, a few self-sown tomatoes, and a bush lemon.

And it was absolutely delicious.

Sometimes, life makes me very, very happy.

I’ve been a bit unwell.

Nothing serious, but I think I might have pushed my body a bit too hard over the past few weeks. After the family all went home on Monday, I came down with an ear infection, dizziness and simultaneously managed to put my neck out, so that I couldn’t look over my left shoulder. I must be getting old, because I’m also quite exhausted.

Yesterday my friend and neighbour Nic, who didn’t know I’d been out of sorts, left a gift on our back deck. It was a completely spontaneous act of kindness – she’d seen the succulent at a nursery and thought I’d like it. And she was right, although I don’t just like it – I absolutely adore it. It cheered me up so much that I thought I’d share it with you.

It’s a Sedum Burrito – also known as the Dwarf Donkey’s Tail – and this is the healthiest plant of it that I’ve ever seen…

It’s supposed to grow prolifically, but I haven’t had any luck with small offshoots that I’ve planted in the past.  As it’s a Sedum, it should in theory be able to grow new plants from every leaf it drops, which is a good thing, because it’s incredibly fragile. Just the lightest touch, and all the leaves fall off the stem (which is going to make repotting a tricky exercise)…

For now, we’re simply going to hang it on the deck, and hopefully the stems will grow and drape gracefully over the sides of the pot…

My friends really are the best. Thanks again, Nic, you’ve made my week!

A few photos from our weekend feasting!

A couple of weeks ago, Pete and I stopped at the Sydney Fish Markets on our way home from lunch at Youeni. While we were there, we bought a 2.5kg Tasmanian Atlantic salmon for just $14.99/kg (a discounted price because the fish weighed less than 3kg). Knowing that all of Pete’s family would be here for the long weekend, we stashed the fish in the freezer.

On Saturday morning, we somehow managed to fit it into our back fridge to defrost overnight…

On Sunday, Pete and his sister Penny stuffed the fish with parsley and lemon, then laid it on a bed of sliced potatoes and leeks, before roasting. They followed this Jamie Oliver recipe

It was sublime

We coated local Hawkebury River School prawns in flour seasoned with a little salt and Hungarian paprika…

…deep fried them until crispy…

…and then ate them, shell and all, dipped in a little homemade mayonnaise. My sister-in-laws’ technique was to pinch the prawn’s head, covering its eyes “so it doesn’t look at you”, then to crunch all the way from the tail up…

We grilled haloumi with ridiculous ease in the sandwich press, then served it with lemons from the garden…

While making room in the fridge for the fish, I uncovered an old bag of coarse burghul wheat, which became caramelised leek tabbouleh. We also had potato salad and Greek salad (brought my Pete’s brothers), Guinness and Treacle sourdough, garlic focaccia and a cheese plate…

I baked June’s Hungarian cottage cheese cake, using Pete’s Greek yoghurt instead of sour cream…

Pete ate four pieces (and then stopped counting)…

And to round the meal off, a chorus of dark milk feuilletine chocolate cane toads…

How was your weekend? I hope you had as much fun as we did!

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