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Privilege is having more than one cup to drink out of.

It’s being able to pay exorbitant prices for toilet paper or hand sanitizer or face masks during a crisis.

It’s not having to worry about how we’re going to eat or keep a roof over our heads next week. It’s being able to watch Netflix late at night rather than collapsing at the end of each day from exhaustion. It’s having weekends off. It’s having hot water, and plumbed toilets, and lights to read by when it gets dark. It’s mending clothes for fun rather than out of necessity.

At least once a day, something reminds me of my incredible good fortune in having parents with the means and hutzpah to emigrate and raise me in Australia. And I’m always acutely aware that it was just a crap shoot. Quite literally the luck of the draw. Anyone living a comfortable life in a developed country who argues otherwise – that everything is purely a measure of their own hard work – is either superhuman or lying to themselves.

Social privilege almost certainly makes our everyday lives much easier, but it also carries with it a great deal of responsibility. A yoke of responsibility, if you will. How we choose to respond to that is what defines us as family, friends, neighbours, humans.

Please be kind. Look after one another; do what you can to help. And at this particular time of stress and uncertainty, if your life circumstances put you in a better position than those around you, then please do more. ♥

Before lockdown began, I decided I wanted to improve my mending skills. So I bought this wonderful book, filled with interesting stitches and detailed instructions…

Then I decided I needed a biiiig mending project. One I could repair slowly and practise on over time.

Thankfully, lovely Elaine at Cash Palace Emporium is as unable to walk away from vintage textiles as I am. Although even she was fooled this time, as this beautiful 80 year old pure wool shawl of fine Kashmiri embroidery was folded into a tiny package with only an undamaged portion showing. When she got home and opened it up, there were more than a hundred holes in it, some of them several inches across, and a couple large enough to put a hand through. I bought the piece from her at  Rozelle Markets for $10 (and only because I insisted on paying something for it – she wanted to give it to me for free). I brought it home and gently washed it by hand and hung it out to dry.

I tried marking up the holes but soon ran out of safety pins…

The first thing I did was visit The Sewing Basket in West Ryde to pick up some gorgeous Appleton wool for mending. I was overjoyed to subsequently discover that they’d been donated by my friend Andrew’s parents…

Then I tracked down the perfect darning mushroom. I have a collection of these now (are you surprised?) but this one is my current favourite. It’s a good size and weight, comes with a detachable handle, and is hand-turned by a craftsman in Western Australia from local timbers. I find it really comfortable to hold in my left hand while I’m sewing with my right. If you’re interested, here’s a link to Roy’s Etsy store. And please remind me to show you my darning mushroom collection sometime!

And I was off!

The damage to the shawl was so extensive that I backed large sections of it with reclaimed white silk, saved from a torn vintage kimono, also from Elaine. I machine stitched some of the more damaged areas to stop the whole shawl from disintegrating. The plan is to mend or embroider over the machined sections…

I practised English darning, Scotch darning, seed stitch, buttonhole, honeycomb and chainstitch darns…

It’s all pretty messy but huge fun and I’ve been learning a great deal…

Then, I decided I needed a dragon. So I found a pattern at Urban Threads for $1 (wonderful website if you’re an embroiderer) and transferred it to some wash-away interfacing I had in my stash…

Her name is Penny! She’s quite well camouflaged on the shawl, except for her metallic green eye and gold-trimmed wings…

I was going to wait until my shawl was finished before showing it to you, but I’ve just realised that it will never be finished. It’s so old that new holes are appearing as I mend. That’s not a bad thing, because I love an ongoing project!

Are you working on anything at the moment? I’d love to hear about what’s keeping you entertained at this time! ♥

Photo credit: Barossa Herald

 

LEST WE FORGET

On ANZAC Day, we remember those who have fought to defend Australia in the past and honour those who continue to protect our shores.

On this very different ANZAC Day, let’s also celebrate the amazing ANZAC spirit of our doctors, nurses, teachers, storekeepers and other essential workers who are fighting to keep us all safe. Like my medico friends Marty, Nat and Angus, who continue to front up every day to their hospital shifts. Or Robert who keeps the local IGA open, and the garbage collectors who pick up every Friday, and Kevin and Robbie who keep milling flour so we can continue to bake. We’re incredibly grateful to all of them.

Let’s recognise though that for most of us, staying at home and keeping a respectful social distance from one another is also a reflection of the ANZAC spirit – we all have a very clear understanding of the need to do our part for the greater good.

I’ve always been incredibly grateful to live in Australia, but never more so than right now. It’s been a time of huge sacrifice and stress for so many people, but our great country feels united and determined. Together, we will get there. ♥

Everyone has a method for cooking corn on the cob, but I reckon Pete’s is by far the easiest (the man is a genius).

We don’t do anything to the cob – we don’t remove the husk or silk, nor do we wash it. If there are lots of fibres on the top, we cut them off with a pair of kitchen scissors.

Then…we put one cob on the turntable of the microwave and cook it on high for one and a half minutes. (our microwave is 1000 watts).

Then we turn it over and cook it on high for another one and a half minutes.

That’s it.

Honest.

Let it cool for a minute or two so you don’t burn yourself, then peel it and eat it.

You can scale up to more cobs at one time, but that involves a bit more trial and error. Please let me know if you try this – it would be nice to know it works in kitchens other than ours! ♥

A couple of years ago, we visited the Biennale of Sydney at Cockatoo Island. Sadly, the event has been cancelled this year.

The showstopper piece of the day, and in fact the entire 2018 exhibition, was Ai Weiwei’s Law of the Journey (2017).

Measuring 60 x 6 x 3m, it’s a magnificent and thought-provoking piece, and was originally suspended from the ceiling of the National Gallery of Prague. When it came to Australia, a custom plinth was created to sit it on, inscribed with quotes from philosophers and thinkers across the ages.

I loved this one in particular…

“Since you cannot do good to all, you are to pay special attention to those who, by accidents of time, or place, or circumstances, are brought into closer connection with you.”

St Augustine of Hippo

. . . . .

We can’t fix the problems of the world, but what we can do is try to take care of those our lives intersect with. At a time in human history when we’re all having to self-isolate, this directive feels more important than ever.

Take good care, dearhearts, of yourselves and each other. ♥