• Home
  • About
  • Birds
  • Bread
  • Cakes and Cookies
  • Chocolate Making
  • Chocolate Making II
  • Chooks
  • Christmas
  • Fabulous Food
  • Family & Friends
  • Frugal Living
  • Homemade
  • In My Kitchen
  • In Our Garden
  • Jams, Preserves & Sauces
  • Musings
  • My Cool Things
  • Savoury
  • Suppliers
  • Sydney
  • Waste Reduction Plan
  • Pandemic Posts 2020

Fig Jam and Lime Cordial

Living well in the urban village

Feeds:
Posts
Comments
« Polarfleece Sack
Römertopf »

Chocolate Biscotti

July 30, 2009 by Celia @ Fig Jam and Lime Cordial

090709 008a

David Lebovitz has done for chocolate what Bruce Lee did for kung fu  – he has demystified a formerly secretive art and made it accessible to the general public.  Ok, so I never managed to learn kung fu (take that sad image out of your minds right now), but I have learnt to do clever things with chocolate. And like the Dragon, in Lebovitz’ case, it’s all about technique.  His recipes aren’t overly complicated, but their success or failure depends entirely on execution.

A wonderful case in point is the recipe for hot chocolate in his new book The Sweet Life in Paris (which is a great read, despite its mildly-annoying-but-very-French deckle cut finish).  It’s a simple recipe; just milk, chocolate and a pinch of salt.  However, made correctly, it is creamy, smooth and delicious – we’ve grown quite addicted to it as a restorative tonic and now keep a small bottle in the fridge at all times for emergencies.

Last night, I whipped up a batch of Lebovitz’ dark chocolate biscotti. The original recipe is on his blog and I was planning to reproduce it here, until  I realised that I really couldn’t explain the methodology any better than he has.  For what it’s worth, I used Callebaut dutch cocoa in mine, which resulted in an extra dark cookie.   They’re very grown up, yet oddly reminiscent of the politically incorrect Golliwog biscuits of my childhood – while completely different in shape and form, the flavour jogs something in the recesses of my brain (I think it’s the crispness combined with the cocoa).  Some of the biscotti were treated to a coating of tempered chocolate, which made them ridiculously moreish, particularly with a hot cup of tea.

200709 002a

I now own two of Lebovitz’ books  – The Sweet Life in Paris and The Great Book of Chocolate.  They’re informative, entertaining and occasionally hysterically funny.  He also writes a great blog, where it’s easy to while away a couple of hours, particularly if you’re a seasoned virtual traveller like moi.  Just be careful, though, or you’ll end up with an expensive chocolate addiction like the rest of us…

Share this:

  • Email
  • Tweet

Like this:

Like Loading...

Posted in Recipes | Tagged dark chocolate biscotti, David Lebovitz, David Lebovitz biscotti, tempered chocolate, The Great Book of Chocolate, The Sweet Life in Paris | 4 Comments

4 Responses

  1. on July 30, 2009 at 7:02 am justalittlepiece

    I am currently sipping on my iced coffee and now I have realized how alone my coffee must be without one of these…


  2. on July 30, 2009 at 7:23 am figjamandlimecordial

    They’re ridiculously addictive – be warned!


  3. on July 30, 2009 at 4:55 pm Mandy Gibbons

    Hi C

    Just wanted to say I love your blog. Been following it for a while now and you do an awesome job on it.

    The photo demonstrations are great, not to mention the fun write ups on the posts.

    Take care… Ms Super Mum / Woman

    Mandy


    • on July 30, 2009 at 5:20 pm figjamandlimecordial

      Hey, nice to hear from you Mandy! I can’t tell you what the blog is doing to my waistline.. :)

      Hope you’re well, will look out for you on skype..

      Celia xx



Comments are closed.

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Follow @celiafigjam
  • Recent Posts

    • Making Zokin
    • Curry Puff Pastry
    • Hiatus
    • The Glass Lid
    • Denim Revisited
    • Vegan World Peace Cookies
    • Here Be Chickens!
    • A Tale of Two $2 Quilts
    • Daily Quaft Therapy
    • A Repaired Tea Bowl
  • Categories

  • Archives

  • © All text and photos are copyright 2009 - 2023 Fig Jam and Lime Cordial. All rights reserved. Please ask first.

    Protected by Copyscape

Blog at WordPress.com.

WPThemes.


  • Follow Following
    • Fig Jam and Lime Cordial
    • Join 14,070 other followers
    • Already have a WordPress.com account? Log in now.
    • Fig Jam and Lime Cordial
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
  • %d bloggers like this: