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Fig Jam and Lime Cordial

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« Lancashire Hot Pot
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Bay Custard Tarts

December 21, 2009 by Celia @ Fig Jam and Lime Cordial

Dan the Man (aka Dan Lepard) created this recipe for bay custard tarts several months ago, and I’ve been wanting to try it ever since.  Today was the perfect opportunity – I had leftover shortcrust pastry (June’s recipe) in the fridge, and an abundance of eggs.

The tarts are very moreish, and a little too easy to eat!

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Posted in Recipes | Tagged bay custard tarts, Dan Lepard, Dan Lepard bay custard tart, homemade custard tarts | 6 Comments

6 Responses

  1. on December 21, 2009 at 12:31 pm Dan

    C, I am a little partial to custard tarts. These look great but you can’t forget the nutmeg! I’d be happy to take these rejects off your hands so you can do it over properly. Hehehe. Bodhi just saw the picture and said “Mama can you buy those … pleeeeeeease”.


  2. on December 21, 2009 at 1:01 pm figjamandlimecordial

    Dan(ielle), they’re quite easy to make, once you’ve got the pastry sorted! Wow, if Bodhi will eat these, that’s seriously impressive! :)


  3. on December 21, 2009 at 8:47 pm Anna

    Look delicious – but I can not imagine the taste with the bay leaves. What is like? I am not sure that I have ever defined the taste of bay leaves when cooking!


    • on December 21, 2009 at 8:59 pm figjamandlimecordial

      It’s quite distinctive, Anna – pop a bay leaf in a cup of hot water, and you’ll recognise the aroma (and also the taste!).


  4. on December 22, 2009 at 5:59 am Kitchen Butterfly

    Aah…I may have to try this, even given my aversion to bay leaf! Hmmm, they look delish though….


    • on December 22, 2009 at 6:16 am figjamandlimecordial

      You could, of course, leave the bay leaves out. Then you end up with a fantastic, old-fashioned custard tart.. :)



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