Fig Jam and Lime Cordial

Posted in Food & Friends | 10 Comments

10 Responses

1. on December 25, 2009 at 8:01 pm Craig

   Thankyou so much Celia,
   Merry Christmas to you.
   I am a long time home sourdough baker and came to your website through sourdough.com (I rarely post anything). Your blog is inspiring, relaxing and enjoyable to read. Thankyou for sharing so much.
   Merry Christmas and kind regards for the new year,
   Craig

   
   
   • on December 26, 2009 at 5:30 am figjamandlimecordial

     Thanks, Craig! Hope you had a wonderful day…

     It’s always great to meet a fellow sourdough baker – thanks for stopping by! :)

     Celia

     
     
2. on December 26, 2009 at 9:48 am Kitchen Butterfly

   Have a blessed Christmas (past) :-) season and a fantastic 2010. Lots of Love, Oz

   
   
   • on December 26, 2009 at 7:32 pm figjamandlimecordial

     Thanks Oz, best wishes to you and your family as well! Need your help – I can’t stop eating speculaas! Any hints? :)

     Best, Celia

     
     
3. on December 26, 2009 at 8:59 pm diana

   Celia,
   thanks for dropping by with a sample of your warm garlic sourdough bread. Just FANTASTIC – without doubt the best garlic bread I have ever tasted!!. Interesting that it was quite sweet. The boys and I finished a whole loaf with our dinner…Thank you,
   Looking forward to seeing the photographs on your blog.
   love Diana

   
   
4. on December 27, 2009 at 7:55 am Nancy

   Belated good wishes from frosty Boston–hope you had a wonderful Christmas!

   
   
5. on December 27, 2009 at 6:14 pm Zeb

   Hope you had a great time! I’ve had such fun with you since we met over the cottage loaves and love visiting your blog!

   Jo

   
   
6. on December 28, 2009 at 6:14 pm figjamandlimecordial

   Di, it was your garlic that made it special.. :)

   Nancy and Jo, hope you both had a wonderful Christmas! And Nancy, glad to know you made it to Boston – look forward to reading about it on your blog! :)

   Best, Celia

   
   
7. on January 2, 2010 at 6:42 am somesaycocoa

   Happy New Year Celia! I’m back from my travels in the ‘lands of no broadband’. Now, before I catch up on your other posts, pls explain this one … a chocolate molded bottle and truffles?? They look fab … nearly (I said nearly mind!) a shame to eat.

   
   
   • on January 2, 2010 at 7:00 am figjamandlimecordial

     Aaah, there you are my chocolate friend! :) Happy New Year to you and yours too, Gillian! I didn’t make the chocolate bottle (wish I had), but I couldn’t resist buying it at Colefax Chocolates – it was a tiny champagne bottle, like the Moet Piccolos, and just too gorgeous to pass up. Dark Callebaut chocolate bottle, with white chocolate trim, and the truffles were milk, dark, white and strawberry! We cheerfully devoured it on Christmas Day.. :)

     
     

Comments are closed.