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Fig Jam and Lime Cordial

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In My Kitchen »

Fried Bread

February 16, 2010 by Celia @ Fig Jam and Lime Cordial

I adore bread making and will have a batch of sourdough rising at least twice a week.  Occasionally, though, my timing is off, and I need bread in a hurry, usually for lunch, and the dough has only just had its first rise.

Here’s a neat trick I discovered recently – you can break off a ball of  once-risen dough, flatten it out like a pizza base, and fry it in a hot pan.   I use an ungreased non-stick pan which can take a high heat.

Keep flipping the  dough until it’s cooked, and smack the air out of it when it starts to puff up. This can then be eaten hot, smothered in butter.  It’s a useful way of keeping the wolves at bay until the other loaves are ready!

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Posted in Recipes | Tagged easy quick bread, flatbread, fried bread dough | 4 Comments

4 Responses

  1. on February 16, 2010 at 1:27 pm spiceandmore

    What a clever idea – looks pretty good too. Lots of rise in that flat bread already after just the one rise. Very handy to know this in case of bread emergencies!


  2. on February 16, 2010 at 2:19 pm Lorraine @ Not Quite Nigella

    That’s so clever! I usually have some in the freezer too and this is such a time saving! :)


  3. on February 17, 2010 at 6:26 am Kitchen Butterfly

    Since I discovered healthy bread in five minutes, I’ve become an addict. Right now I have some dough in the fridge……Thanks Celia!


  4. on February 20, 2010 at 1:42 pm figjamandlimecordial

    Thank you! Having starving teenagers breeds creativity! :)



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