Fig Jam and Lime Cordial

Posted in Food & Friends | 11 Comments

11 Responses

1. on April 4, 2010 at 5:45 am jill

   Wishing you a very happy Easter too. Enjoy your chocolate eggs :0)

   
   
   • on April 4, 2010 at 6:46 am Celia @ Fig Jam and Lime Cordial

     Thanks Jill! I hope you and yours have a great Easter as well!

     
     
2. on April 4, 2010 at 6:22 am cityhippyfarmgirl

   Monkey boy was a bit excited to see all your easter egg pictures :-) I love Colefax chocolates. Actually I love going to Haberfield, the chocolate shop, the cheese shop, the bakery and pizza at Napoli in Bocca. Heaven….

   
   
   • on April 4, 2010 at 6:47 am Celia @ Fig Jam and Lime Cordial

     Hahaha…I hope the little monkeys get lots of eggs of their own this morning!

     
     
3. on April 4, 2010 at 7:08 am C

   Happy Easter to you and all your family Celia, I hope you all enjoy eating your chocolates and I hope you have a peaceful day.

   
   
   • on April 4, 2010 at 7:20 am Celia @ Fig Jam and Lime Cordial

     Bless you, C, that’s exactly what I’m hoping for – a peaceful day! Best wishes to you and yours for a happy Easter too!

     
     
4. on April 4, 2010 at 12:50 pm dana

   celia, happy easter to you and yours!

   
   
5. on April 4, 2010 at 2:51 pm Kathleen

   Those eggs are tooo beautiful. Happy Easter. I love your blog.

   
   
6. on April 4, 2010 at 7:12 pm Celia @ Fig Jam and Lime Cordial

   Dana, Kathleen, thank you! Happy Easter to you too!

   Kathleen, those eggs tasted even better than they looked! :)

   
   
7. on April 8, 2010 at 9:14 am Gillian

   A belated Happy Easter to you and yours Celia. Now spill the beans on the easter egg stands. I’ve only ever seen caardboard stands for eggs. Those eggs look like they have chocolate stands – mega!

   
   
   • on April 8, 2010 at 7:03 pm Celia @ Fig Jam and Lime Cordial

     Gillian, aren’t they clever? I wish I’d taken a photo of one now before we ate it. It’s basically a small disc that has an indentation on the top, and the egg was glued with chocolate to it. It’s obviously moulded rather than sculpted, so there must be a mould for it to be found somewhere.

     All the big Colefax eggs were on them this year, although they didn’t all stay glued on – the almond egg in the photo above is just precariously balanced.. :)

     
     

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