Fig Jam and Lime Cordial

Posted in Food & Friends | 13 Comments

13 Responses

1. on February 9, 2011 at 9:57 am InTolerantChef

   Yumm, do you think he’d deliver interstate :) ? I wish! I use smoked lamb bones to make a winter soup for my friends who eat kinda-kosher, they’re delicious too.

   
   
2. on February 9, 2011 at 10:08 am Claire @ Claire K Creations

   That’s very nice of them. I hate to see anything go to waste!

   
   
3. on February 9, 2011 at 10:28 am Anna Johnston

   Now that’s a fantastic tip for the locals. Warm ricotta huh….. nom nom nom nom ;)

   
   
4. on February 9, 2011 at 2:23 pm cityhippyfarmgirl

   I often dream about their ricotta… and I’ve only had it the once!

   
   
5. on February 9, 2011 at 5:59 pm Anne

   hmmm warm ricotta! i have never been to Paesanella, but fresh ricotta is a powerful incentive.

   
   
6. on February 9, 2011 at 6:13 pm Celia @ Fig Jam and Lime Cordial

   Becca, smoked lamb bones sound delicious!

   Claire, Anna, I think it’s very nice of them too. Johnny and Rita would far rather give the bones away than throw them out!

   Brydie, it’s pretty amazing stuff, isn’t it? :)

   Anne, they have fresh ricotta on weekdays, just make sure you get there in the morning. It’s delivered around 8am, so warm for a couple of hours after that…

   
   
7. on February 9, 2011 at 8:45 pm Liz

   I’m envious! Once in a while I wish I lived in Sydney. The butcher with the nice ham charges big bikkies for his ham bones and there is no where to find fresh ricotta. The ricotta is so nice spread on fresh fruit bread.

   
   
   • on February 10, 2011 at 5:34 am Celia @ Fig Jam and Lime Cordial

     Ah well, Liz. You have wallabies on the front lawn, instead. :)

     
     
8. on February 10, 2011 at 3:27 am Nancy @ Roving Lemon's Big Adventure

   I am soooo jealous–I have to keep reminding myself that even if I still lived in Oz I’d be too far away to take advantage of this!

   
   
   • on February 10, 2011 at 5:35 am Celia @ Fig Jam and Lime Cordial

     Nancy, I wish you still lived in Oz too! :)

     
     
9. on February 10, 2011 at 7:21 pm Lorraine @ Not Quite Nigella

   Wow, what a nice find Celia! They’ll be great especially around winter time! :D

   
   
10. on February 10, 2011 at 9:27 pm Debra Kolkka

    I love pea soup. I would love these bones.

    
    
11. on February 13, 2011 at 12:38 pm lifeinarecipe

    I love ham bones! I always use them when I make a hearty split pea soup.

    
    

Comments are closed.