• Home
  • About
  • Birds
  • Bread
  • Cakes and Cookies
  • Chocolate Making
  • Chocolate Making II
  • Chooks
  • Christmas
  • Fabulous Food
  • Family & Friends
  • Frugal Living
  • Homemade
  • In My Kitchen
  • In Our Garden
  • Jams, Preserves & Sauces
  • Musings
  • My Cool Things
  • Savoury
  • Suppliers
  • Sydney
  • Waste Reduction Plan
  • Pandemic Posts 2020

Fig Jam and Lime Cordial

Living well in the urban village

Feeds:
Posts
Comments
« Sesame Snaps
Garden Update, July 2012 »

A Lovely Week

July 15, 2012 by Celia @ Fig Jam and Lime Cordial

The last week of the school holidays has been filled with family and friends.

My sister Cynthia and her daughters flew over from Singapore for a quick visit, Pete’s sister Katey came down from the country, and we caught up with his brothers Steve and Greg during the week.

♥ ♥ ♥ ♥ ♥

On Wednesday, I had lunch with Glenda and Maus from Passionfruit Garden, who were over from Perth for a holiday. We dined at Bar H in Surry Hills – the food was delicious, but the company was even better!

We had the crispy free range pork wontons with chilli sauce…

…followed by the steamed version, with soy chilli and ginger…

The deep fried silken tofu with caramelised tomato sauce was my personal favourite…

♥ ♥ ♥ ♥ ♥

On Thursday, I got a pixie haircut…

♥ ♥ ♥ ♥ ♥

Later that afternoon, Brydie dropped over treats
(and I discovered Instagram)…

♥ ♥ ♥ ♥ ♥

Friday night, I cooked the last of my Cape Grim short ribs, following ChgoJohn’s fabulous recipe (thanks Charlie!).  These were served on a bed of celeriac and potato mash, and accompanied with multi-coloured splats…

♥ ♥ ♥ ♥ ♥

And at Flemington Markets on Saturday, I bought organic, grassfed beef, grown in our home state, for just $6.99/kg. It was surplus to an export order and had already been trimmed of fat. I came home with two whole rumps (just over eight kilos in total) for $58…

We minced it all through the Kenwood, vacuum sealed it, and stocked the freezer with 16 x 500g portions (at just $3.65 each).  Finding premium quality produce at such a great price more than made up for the kitchen being splattered in meat juices…

In the past, we’ve struggled to find grassfed (let alone organic) mince, so these days we make our own. Each 500g portion will be sufficient to feed the four of us, in either a keema, bolognaise sauce, moussaka or chilli con carne.  Life is pretty grand when I can feed my teenage wolves on organic, locally grown beef for under a dollar a serve!

♥ ♥ ♥ ♥ ♥

So that was my week!

How was yours?

Share this:

  • Email
  • Tweet

Like this:

Like Loading...

Posted in Food & Friends | 88 Comments

88 Responses

  1. on July 15, 2012 at 1:13 am Glenda

    Hey Celia

    Isn’t there a wonton or two missing?

    Dig the hair cut!


    • on July 15, 2012 at 9:04 am Celia @ Fig Jam and Lime Cordial

      Ha! I suppose I should have mentioned there were four in each serve, but they were too hard to resist when they arrived! ;-) Thanks again for lunch, it was great fun! :)


  2. on July 15, 2012 at 1:23 am marilynw

    Hi Celia, I sense you’ve had a great time all brought together with some great dishes. To let you know I have lifted my garlic out of the tubs and they have been a great success there are some small bulbs but on the whole some good sized ones. You’re a great inspiration. My few turnips in the tub are doing well, they’re next for harvesting. Parsley and rhubarb. Cucumber in the greenhouse and tomatoes. Not as organized as you but things have grown.


    • on July 15, 2012 at 9:06 am Celia @ Fig Jam and Lime Cordial

      Marilyn, you sound very organised to me! :) How cool that you grew decent sized garlic corms – ours are only ever small, as Sydney is a little too warm and wet for them. The greenhouse sounds cool, wish we had one! :)


  3. on July 15, 2012 at 3:01 am Sous Chef

    The beef was a real bargain! It’s always nice to get together with other bloggers, I had a great time in Cape Town meeting all the foodies.


    • on July 15, 2012 at 9:07 am Celia @ Fig Jam and Lime Cordial

      Sue, isn’t it just the best bargain ever? I was so pleased. And it wasn’t just cheap, it was the probably the best I could buy too! Meeting Glenda and Maus was a big highlight of the week for me, they’re just the most gorgeous people…


  4. on July 15, 2012 at 4:52 am annashortcakes

    Love the haircut! Super cute…


    • on July 15, 2012 at 9:07 am Celia @ Fig Jam and Lime Cordial

      Thanks Anna! :)


  5. on July 15, 2012 at 4:56 am Emilie@theclevercarrot

    What a lovely week indeed! Your meal at Bar H looked amazing (I really need to stop reading your posts when I’m hungry…). And what a deal on that beef! I have a hard time finding organic and/or grass fed mince as well. But when I spot some I stock up like a mad woman. I can relate to the splattered meat juices! In the end, it’s worth it :)


    • on July 15, 2012 at 9:48 am Celia @ Fig Jam and Lime Cordial

      Emilie, I’m a big fan of Bar H – their food is Asian inspired, and usually it’s hard to impress me with the cuisine I grew up with, but they always manage to do it! Thank you for understanding too – it’s easier these days to buy grass-fed steaks or roasts, but butchers still seem to toss all sorts of things into mince. Much easier to make our own!


  6. on July 15, 2012 at 5:19 am somersetkennels

    Hi Celia

    We’ve been eating home-made chicken and vegetable soup. Just what we need on our 8-10 degree days!


    • on July 15, 2012 at 9:50 am Celia @ Fig Jam and Lime Cordial

      Meg, that does sound cold! Great for your apples and pears though. :) Your soup sounds like the perfect dish on a cold winter’s night!


  7. on July 15, 2012 at 7:34 am sallybr

    HA! I KNEW the haircut was special! You look great, it goes very very well on you, and that scarf, wow, wow, wow! Gorgeous! Stylish, with just a touch of daring to go with the hair….

    You don’t want to know about my week, dear… let’s say we just arrived back in Norman, so we are in “camping-in-empty-house-mode” – but at least the pups are all here and each one crashed in one corner of the house, all exhausted…

    (by the way, I discovered INstagram a couple of months ago, but didn’t fall in love with it like everyone else – maybe I just don’t have the time right now to indulge in it and learn the tricks)


    • on July 15, 2012 at 9:52 am Celia @ Fig Jam and Lime Cordial

      Thank you darling, Pete took the photo just after it was cut, as it never looks that good again. The scarf was a sale buy from Lands End, but I do so love it!

      You’ve been doing some serious commuting – hope it all gets settled soon for you.. xxx


  8. on July 15, 2012 at 7:43 am ChgoJohn

    Thank you, Celia, for your kindly mention of my blog. I’m very pleased that you tried and enjoyed the short rib recipe. Pairing it with a celeriac & potato mash was a great idea, one that I’ll be sure to “borrow.”


    • on July 15, 2012 at 9:55 am Celia @ Fig Jam and Lime Cordial

      John, it’s just the best recipe, thank you so much! And your blog is fabulous, I’ve just subscribed…

      I make a milk-free mash, and I’ve discovered that if I combine celeriac and potato, it needs much less liquid and butter to make it creamy. The problem is, of course, that celeriac costs a fortune here. We’ve tried growing them this year, and now that I’ve seen how long they take, I can understand why they’re so expensive!


  9. on July 15, 2012 at 7:56 am Norma Chang

    You sure had a lovely week with family and friends and a busy one too.
    To reduce spattering when making ground meat, I raise the bowl to come closer to the meat grinder then loosely surround the grinder and bowl with plastic wrap.


    • on July 15, 2012 at 9:56 am Celia @ Fig Jam and Lime Cordial

      Norma, thank you for the tip. I’ve just mentioned it to Pete, and we’ll give it a go next time. The kitchen yesterday did look like someone had been murdered – a particularly bloody bit of meat caught in the mincer and squirted meat juice straight out over the clean rack of plates..sigh.. ;-)


  10. on July 15, 2012 at 8:24 am hotlyspiced

    Celia – where was my invite to Flemington markets? What a bargain and that meat is such good quality. Organic and grass-fed! Unbelievable. What a steal. Great to be making your own mince too. Looking forward to seeing what you turn all that beef into. And I’m so glad you tried the rib recipe. Isn’t the sauce delicious. Love the sound of your celeriac mash – celeriac always takes mash to a whole new level. Love the new hair-do – Archie will now be after you for sure! Great post Celia xx


    • on July 15, 2012 at 9:58 am Celia @ Fig Jam and Lime Cordial

      Charlie, I KNOW! You can imagine how excited I was. Pete had to stop me buying more – he rightly pointed out that 8kg was quite a lot, and I should show some restraint. But I don’t know when I’ll see organic rump at that price again. They often have grassfed rump there at a good price though.

      Anytime you’d like to go to Flemington with us, just let me know. It’s always a fun trip!

      PS. Let Archie know I’m flattered, but hey, I’m taken… ;-)


  11. on July 15, 2012 at 8:24 am Wendy

    Love your hair :)
    …and all I want now is that silken tofu…or maybe the steamed wontons!


    • on July 15, 2012 at 9:59 am Celia @ Fig Jam and Lime Cordial

      Darling, you would LOVE Bar H. Maybe we can go when you get back?


  12. on July 15, 2012 at 8:30 am Lizzy (Good Things)

    What a delicious week it has been for you, Celia. Oooh, those ribs look as though they would melt in the mouth. Love that you are mincing your own meat. My mother did it all the time… with a hand cranked mincer, of course. You have just reminded me, I need to cook celeriac for Peter, he has been asking me about it for ages. Have a lovely Sunday… cute haircut xox


    • on July 15, 2012 at 10:01 am Celia @ Fig Jam and Lime Cordial

      Good morning, dear Lizzy! John’s rib recipe is to die for, the meat was just falling off the bone as it came out of the pot. We are mincing our meat with Pete’s mum’s old Kenwood mincer attachment – Jen passed away last year, so I always think of her when we use it.

      It’s hard to find celeriac – I’ve only seen it at the fancier markets this year!


  13. on July 15, 2012 at 8:55 am lambsearsandhoney

    Love the haircut, Celia – it really suits you. And welcome to Instagram -it’s a fun place to hang around. I’ve got a whole rump sitting in the fridge defrosting – It’s on my list to deal with today.


    • on July 15, 2012 at 10:01 am Celia @ Fig Jam and Lime Cordial

      Thanks darling! What are you going to do with your meat?


  14. on July 15, 2012 at 9:22 am teawithhazel

    very cool haircut celia..sounds like a fun week of socialising and cooking..that’s the best sort of fun!


    • on July 15, 2012 at 10:02 am Celia @ Fig Jam and Lime Cordial

      Jane, thank you! It’s been a fun week spent with lots of people that we love. Can’t ask for more than that, really…


  15. on July 15, 2012 at 9:42 am Rose

    How good does the food look! Love your pixie haircut Celia. I’m currently growing mine to all one length and thinking it may be time for the chop, more so since I’ve seen yours.


    • on July 15, 2012 at 10:06 am Celia @ Fig Jam and Lime Cordial

      Rose, that’s very kind of you, thank you! The week before my haircut, I invariably go through angst about whether or not I want to grow it out. But just last week I realised – if I can’t be arsed to put on makeup, then there’s no way I’d manage long hair! ;-) So off it all came!


  16. on July 15, 2012 at 10:45 am Miss Piggy

    I love Bar H…and I’m VERY jealous of your piles of pasture-raised beef mince. Lovely stuff.


    • on July 15, 2012 at 10:55 am Celia @ Fig Jam and Lime Cordial

      Thanks Mel! I’m pretty chuffed with it too! :)


  17. on July 15, 2012 at 11:42 am Le Petit Potager

    Celia, isn’t Pete so clever to take a photo just after you’ve been to the hairdresser.
    I’ve never been to Bar H………just love deep fried silken tofu.
    Sounds like you’ve had a splendid week with all your loved ones.


    • on July 16, 2012 at 6:25 am Celia @ Fig Jam and Lime Cordial

      Elaine, yes he is very clever! You’d probably love Bar H, they have a small but delicious menu:

      http://www.barhsurryhills.com/#/mp_menu?


  18. on July 15, 2012 at 11:47 am Jane @ Shady Baker

    Looks like a great week Celia…I am fascinated by the bread! Your mince looks really good…so handy to have in the freezer. Love your haircut. Enjoy your Sunday :)


    • on July 16, 2012 at 6:28 am Celia @ Fig Jam and Lime Cordial

      Thanks Jane! The bread has been delicious, especially toasted. I’ve eaten most of it and haven’t shared it with anyone. Brydie is very clever! :)


  19. on July 15, 2012 at 1:03 pm Maureen

    What a cute hairstyle — I love it. I also love that beef. what a terrific coup there. Envious of all your time with family too. :)


    • on July 16, 2012 at 6:28 am Celia @ Fig Jam and Lime Cordial

      Thanks Maureen, everyone lives a long way away, so it was great to have the opportunity to catch up with them all…


  20. on July 15, 2012 at 1:43 pm jcosmonewbery

    Nowhere near as exciting – a bit of French inspired cooking yesterday (Lee will post details later) and a number of poems of various levels of merit! Plus my day job. Plus the garden.


    • on July 16, 2012 at 6:29 am Celia @ Fig Jam and Lime Cordial

      French inspired cooking sounds exciting! Will look forward to reading about it! :)


  21. on July 15, 2012 at 2:40 pm Sally

    How lovely to have a week surrounded by people you love. And lucky them for the food at the heart of it. Great haircut.


    • on July 16, 2012 at 6:31 am Celia @ Fig Jam and Lime Cordial

      Thanks Sally! It was a great week…


  22. on July 15, 2012 at 3:47 pm Dakota

    HELLO! It’s been forever since I last wrote a comment on your blog – I know, I disappeared from the scene. Had so much happening. But I’m glad to say that I am back. To blogging and to catching up on my fav blogs. Missed reading your delicious food updates!

    Hope all is well :)

    Dakota


    • on July 16, 2012 at 6:31 am Celia @ Fig Jam and Lime Cordial

      Dakota, how lovely to see you back! Look forward to catching up on all your gorgeous photos!


      • on July 16, 2012 at 8:19 am Dakota

        Thanks Celia! :) Look forward to catching up on all your delicious posts too. :)


  23. on July 15, 2012 at 4:08 pm Marilyn Scott-Waters

    C, your haircut is the win! You look faboo, adorable you!

    That tofu looks so good. I’ll have to try that. I usually just cut it into slices and fry it… a tomato glaze sounds stellar.

    Things here have been beyond busy. I made the Boy a costume for ComicCon. We went Thursday and had a great time. I did a ton of work for my brother’s musical that he’s producing, and have a new book coming out next week. My Kickstarter project ends tomorrow. So all in all I am looking forward
    to a somewhat quieter week with maybe some bread baking tomorrow.

    Hugs, Maz


    • on July 16, 2012 at 6:33 am Celia @ Fig Jam and Lime Cordial

      Maz, thank you, I was pretty happy with the haircut. It’s probably the shortest I’ve been in a while. And you went to ComicCon!! I hope you took lots of photos! Sounds like you’ve been having a frantic, but exciting, time!


  24. on July 15, 2012 at 5:11 pm cityhippyfarmgirl

    Ohhhh swap weeks Celia! Yours looks rather fabulous!
    The Bar H food looks delicious, pixie haircut very, very funky, sourdough- glad you liked it :-) and Instagram? I’ve been having a quiet love affair with, (Mr Chocolate thinks I have far too much time on my hands.)


    • on July 16, 2012 at 6:33 am Celia @ Fig Jam and Lime Cordial

      Brydie, thank you – and I’ve just discovered Hipstamatic, and am quite enamoured with it! Have you tried that yet?


  25. on July 15, 2012 at 6:25 pm EllaDee

    I must put Bar H in Surry Hills on my lit. Fantastic menu :)


    • on July 16, 2012 at 6:34 am Celia @ Fig Jam and Lime Cordial

      ED, if you can, it’s a good place to go for lunch. Evenings can get a little manic there…


  26. on July 15, 2012 at 8:05 pm Kavey

    Lovely week and you already know I love the new hair! Nice find on the beef. Jealous.


    • on July 16, 2012 at 6:35 am Celia @ Fig Jam and Lime Cordial

      Kaves, I know you’ll understand how deeply contented my inner Chinese soul was to score such a bargain.. ;-)


  27. on July 15, 2012 at 9:04 pm Jo Smith

    So many good things things in a week. The beef looks awesome and the haircut even better. I have that ribs recipe bookmarked too. I hope you or Brydie will post about the chickpea flour bread. I love chickpea flour – grinding my own is on the to do list.


    • on July 16, 2012 at 6:36 am Celia @ Fig Jam and Lime Cordial

      Thanks Jo! I hope Brydie will be posting the recipe soon as well. The ribs were amazing – little noise and lots of sighing when the family tucked into them.. ;-)


  28. on July 15, 2012 at 9:15 pm Lorraine @ Not Quite Nigella

    Very cute hair cut Celia!! And thanks for the lovely stash of thing that you gave us for our trip to Canberra. They held us in good stead!:)


    • on July 16, 2012 at 6:38 am Celia @ Fig Jam and Lime Cordial

      Lorraine, I’m so glad you enjoyed them. Well, I know one of you did. Did you actually get anything? ;-)


  29. on July 15, 2012 at 9:19 pm thecompletecookbook

    What a beautiful family filled week Celia and your haircut is fabulous. Wish I was brave enough to cut mine!
    Pete has been home this last week which has been fabulous, especially with the cold as he has been building lovely fires in the lounge to keep us toasty, something I don’t do when he is away.
    Have a beautiful week ahead.


    • on July 16, 2012 at 6:39 am Celia @ Fig Jam and Lime Cordial

      Mandy, thank you! I’m glad your Pete was home too – I think all of us with Petes should get to have them around us as much as possible. :)

      Have a good one, darling.. x


  30. on July 15, 2012 at 10:55 pm Spoon Feast

    So now you have had the hair cut for a while how do you like it? My hairdresser wants to cut mine into a pixie but I am not so sure. I quit coloring my hair last year, it is now 1 cut away from being my own color with lots of grey mixed in and I love it!
    But a pixie? How do you like it? Is it too short?
    It looks great on you!

    Dumplings, drool!


    • on July 16, 2012 at 6:42 am Celia @ Fig Jam and Lime Cordial

      Pamela, you know the old saying, “out with the old and in with the new”? Well, in my case, every haircut is “out with the black and in with the grey”.. :)

      I’ve always had short hair, but this is the shortest I’ve been in a while. I love it. It’s easy to manage – I wash my hair every morning, towel dry and that’s it for the day. However. I have never managed to make it look as good as it did in the photo above. Yesterday I tried to blow dry it and ended up looking like a toilet brush. It actually shouldn’t be difficult, but I’m a bit rubbish at that sort of thing.. ;-)


      • on July 16, 2012 at 7:42 am Spoon Feast

        Yeah, me too. Unless I flat iron my short hair it looks quite a bit like the toilet brush you mention. very familiar with that look!


  31. on July 15, 2012 at 11:58 pm Heidi Fodor

    All the pictures look wonderful- the food is so tempting and you are so cute with a pixie! I think we look better in pictures taken by someone we love and who loves us. Your expression is so perfect for Pete!
    I love the mince- the price is great and it looks so lean! I did this several times when I was making a big pot of chili for a large gathering- and I just can’t handle all the blood dripping down the cupboards on a regular basis! But I would like a finer quality of hamburger. You and Pete make a good couple- willing to work together on all your projects.
    My week has been babysitting for my niece’s dog and dealing with a great deal of shoulder and joint pain. Not the greatest combination.


    • on July 16, 2012 at 6:45 am Celia @ Fig Jam and Lime Cordial

      Heidi, thank you.. :)

      And the kitchen looked like someone had been murdered – there was blood splattered everywhere. But because we have a big freezer, we only need to do this once every several months – I don’t think I could face it on a more regular basis. Aside from the mess, there’s all the palaver associated with cleaning up the mincer etc.

      I’m so sorry to hear about your aches and pains. I hope the next week is an improvement for you.. xxx


  32. on July 16, 2012 at 1:10 am Rufus' Food and Spirits Guide

    Everything looks delicious!


    • on July 16, 2012 at 6:45 am Celia @ Fig Jam and Lime Cordial

      Thanks Greg! :)


  33. on July 16, 2012 at 4:20 am Suelle

    How lovely to see such a great photograph of you – the new haircut really suits you.

    We’ve had a hectic week, Chief Tester is leaving home soon, and getting his new place ready is taking us all a lot of effort. First Born is starting a new job tomorrow, so things are a little tenser than usual there, and it’s a battle with the weather to keep the garden under control!


    • on July 16, 2012 at 6:46 am Celia @ Fig Jam and Lime Cordial

      Suelle, thank you! It sounds like very busy times at your place at the moment. Hang in there!

      PS. I thought of you as I was taking photos of the garden last weekend – we’ve planted rainbow chard for the first time. Fingers crossed the family will eat it! ;-)


  34. on July 16, 2012 at 7:54 am bakecakecrumbs

    Sounds like you’ve had a really lovely week and made the most of seeing friends and family. I like the new haircut and it’s always lovely to see a photo of you!

    My week has been busy and up and down. Hopefully next week will be better!


    • on July 16, 2012 at 7:56 am Celia @ Fig Jam and Lime Cordial

      Caroline, it was fun! Hope this week is going more smoothly for you! xx


  35. on July 16, 2012 at 9:16 am Claire @ Claire K Creations

    Love the haircut Celia!

    I can’t believe I’ve never though to make my mince. I make chicken and lamb mince but never though to make beef because it’s so readily available.

    It sounds like a very lovely (and delicious) week!


    • on July 16, 2012 at 3:26 pm Celia @ Fig Jam and Lime Cordial

      Thanks Claire! We make our own mince these days, because I only want to feed the boys grassfed beef. It is easier to make informed choices with whole cuts, but mince is a bit of a minefield…

      https://figjamandlimecordial.com/2011/08/29/grass-fed-beef/


  36. on July 16, 2012 at 3:36 pm alison@thisbloominglife

    Pardon my absolute kitchen ignorance Celia, I’ll blame it on the fact I don’t make it to the shops so much these days…what machine do you use for the mincing? I take it that it is something multipurpose with various attachments????


    • on July 16, 2012 at 6:44 pm Celia @ Fig Jam and Lime Cordial

      Alison, we used Pete’s mum’s old mincer attachment on our Kenwood chef mixer – it slots into a hole at the front of the machine. It works well!


  37. on July 16, 2012 at 5:42 pm Tandy

    What a great week! And that meat was a bargain :) PS, I love the new pic :)


    • on July 16, 2012 at 6:46 pm Celia @ Fig Jam and Lime Cordial

      Thanks Tandy! The meat really WAS a bargain – we’ve just eaten the first batch tonight in a chilli with beans. I figured out that all up – lean organic rump mince, beans, really expensive San Marzano tomatoes, aged basmati rice – dinner for all four of us cost us about $9. Gotta love it! :)


  38. on July 16, 2012 at 9:48 pm Jan

    What a lovely week and i love your photo – you look irrepressibly impish!


    • on July 17, 2012 at 6:40 am Celia @ Fig Jam and Lime Cordial

      Thanks love.. xx


  39. on July 17, 2012 at 8:29 am Meg@thelegaltart

    Love the haircut!


    • on July 18, 2012 at 3:13 pm Celia @ Fig Jam and Lime Cordial

      Thank you! It looked good on the day, now it’s sticking up everywhere.. ;-)


  40. on July 17, 2012 at 7:14 pm Jade

    The meat looks fantastic! We made italian traditional pork sausages this week, just waiting for them to dry. Love the idea of mincing your own beef.


    • on July 18, 2012 at 3:01 pm Celia @ Fig Jam and Lime Cordial

      Thanks Jade! I’ve never tried sausage making – must add that to the list! :)


  41. on July 19, 2012 at 4:24 pm theintolerantchef

    Awesome week Celia! And a very cute haircut too :)


    • on July 19, 2012 at 9:38 pm Celia @ Fig Jam and Lime Cordial

      Thanks darling.. xx


  42. on July 20, 2012 at 11:37 am Gibble

    wow! love the freezing bags too!


    • on July 22, 2012 at 6:30 am Celia @ Fig Jam and Lime Cordial

      Aren’t they great? I found them at Chefs recently, and they seem to work even better than the ones that originally came with the machine! :)


  43. on July 21, 2012 at 5:40 am Choclette

    Sounds like a lovely week. It often seems the way that lots of good things come together. Brydie’s bread sounds intriguing and your hair cut is lovely. I’ve always thought of you as the wise mother, but pixie fits well too :)


    • on July 22, 2012 at 6:31 am Celia @ Fig Jam and Lime Cordial

      Choc, I’ve been fooling you all, I’m anything but wise. Big Boy refers to me as “My Mad Mother”.. :)

      Brydie’s bread was deliciously flavoured, I’m looking out for her recipe too!



Comments are closed.

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Follow @celiafigjam
  • Recent Posts

    • Making Zokin
    • Curry Puff Pastry
    • Hiatus
    • The Glass Lid
    • Denim Revisited
    • Vegan World Peace Cookies
    • Here Be Chickens!
    • A Tale of Two $2 Quilts
    • Daily Quaft Therapy
    • A Repaired Tea Bowl
  • Categories

  • Archives

  • © All text and photos are copyright 2009 - 2023 Fig Jam and Lime Cordial. All rights reserved. Please ask first.

    Protected by Copyscape

Blog at WordPress.com.

WPThemes.


  • Follow Following
    • Fig Jam and Lime Cordial
    • Join 14,063 other followers
    • Already have a WordPress.com account? Log in now.
    • Fig Jam and Lime Cordial
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
  • %d bloggers like this: