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Fig Jam and Lime Cordial

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« Morning Loaves
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Weekend Eats

November 10, 2014 by Celia @ Fig Jam and Lime Cordial

Last weekend, I resolved to do nothing more than sit at the dining room table and sip Moroccan mint tea from my gorgeous little Russian glasses (they’re just 100ml each). The dishwasher is broken (again), one of the fan elements on the oven has blown (again), and I was determined not to make any plans that involved messing up the kitchen…

. . . . .

Sigh. Turns out I’m quite rubbish at those sorts of resolutions – I get bored too easily. So I marinated some Bulgarian fetta (our recipe is here)…

. . . . .

I checked out Sami Tamimi’s Instagram feed and found this recipe irresistible…

. . . . .

I picked up some new season Australian garlic and a packet of Joe’s fabulous handmade gnocchi…

…and created this very simple Sami-inspired dinner, combining the gnocchi and garlic with our homegrown parsley, chilli and eggs. It was finished off with freshly grated black pepper and Parmesan cheese. Dead easy and very scrumptious…

. . . . .

I traipsed over to The Larder in Dulwich Hill in the hopes of finding some Bruny Island raw milk cheese. Sadly, they no longer stock it, but I picked up a small piece of raw ewe’s milk Roquefort instead…

. . . . .

Even without a fully functioning oven, the urge to bake is sometimes too strong to resist, so I made a batch of overnight no-knead rosette rolls, sourdough of course…

. . . . .

Finally, as it was Nick’s birthday, I baked him a chocolate slab cake. It was a big hit!

. . . . .

How was your weekend?

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Posted in Recipes | 55 Comments

55 Responses

  1. on November 10, 2014 at 12:21 am Misky

    The roquefort looks fab. I’ve not tried ewe but certainly dairy finds a place in our fridge.


    • on November 10, 2014 at 7:35 am Celia @ Fig Jam and Lime Cordial

      Misky, the Roquefort was very nice, but potent. It always surprises me how different blue cheese are from one another! :)


  2. on November 10, 2014 at 1:17 am Manuela

    Sounds like you got lots done this weekend! Your glasses look so nice.
    I was busy baking bread and cleaning the house. Have a great week!


    • on November 10, 2014 at 7:35 am Celia @ Fig Jam and Lime Cordial

      Manuela, I probably should have cleaned the house too. Ah well.. :)


  3. on November 10, 2014 at 1:49 am Mo

    Sorry I can’t fix your dishwasher this time. Maybe a house call is in order. ;-)

    Mo


    • on November 10, 2014 at 7:36 am Celia @ Fig Jam and Lime Cordial

      Lovely Mo, you bought us an extra year, thank you! We’ve already had one repair, but we’re now booked in for a second one on Tuesday. Hopefully it will be something simple!


  4. on November 10, 2014 at 3:51 am narf77

    Your Russian glasses are drop dead gorgeous Celia. I am lusting after them. I am a secret glass hoarder. I amassed a HUGE collection of glass things (as is fitting for an avid narfish magpie) and had to give a lot of them away when we moved to Serendipity Farm and I have traded my glass fetish for a bowl fetish these days because at least I can pretend that they are necessarily functional and thus leave them piled up in big stacks all over the kitchen…Good to see that those Russian glasses translate to Moroccan tea and aren’t solely for quaffing vodka shots. I dare say NOTHING would get done if you sat at your kitchen table drinking that!

    Its a pity that I can’t send you over some Bruny Island cheese. It must be the 1 thing that we get here that you can’t! ;)

    Yeah, for avoiding the kitchen you did a great job Celia ;).


    • on November 10, 2014 at 7:38 am Celia @ Fig Jam and Lime Cordial

      Ha! I did have good intentions of sitting there like Buddha all weekend, reading my Kindle. Fail. :) The Russian glasses are very thick and chunky, which means they’re not too hot to hold when filled with tea, and they were dirt cheap – 6 for $3.99. Naturally I bought a dozen. Shots are a very, very good idea. Might need to get some more.. ;-)


      • on November 10, 2014 at 8:42 am narf77

        Where did you get those gorgeous glasses Celia? That is a most awesome price! Cheaper than you could reasonably expect to get them in the thrift shop! I am guessing that it wasn’t from your local Russian tea shop or Russian grocery store or Russian off-shore import-export business. You have very keen eyes Ms Celia. Must remember to pick you up and take you shopping with me should I ever decide to go hunting in your neck of the woods ;)


  5. on November 10, 2014 at 5:25 am mickscogs

    Once the fridge is fixed, i will be marinating some fetta!


    • on November 10, 2014 at 7:38 am Celia @ Fig Jam and Lime Cordial

      Mick, a broken dishwasher is much easier to work around than a broken fridge! Hope it’s fixed soon for you!


  6. on November 10, 2014 at 5:33 am The Life of Clare

    Our oven is also on the brink, baking bread takes twice as long, but I just keep on baking. Our weekend was full of building and not much kitchening.


    • on November 10, 2014 at 7:39 am Celia @ Fig Jam and Lime Cordial

      Clare, I’m the same. All the house building is very exciting!!


  7. on November 10, 2014 at 6:03 am MamaD1xx4xy

    Sounds like a productive “lazy” weekend! We managed to kick back and relax. I managed to bake two loaves of bread yesterday and then we had our family pictures taken in the afternoon. Then the kids enjoyed a carpet picnic, apparently their first since hubby and I usually wait until they go to bed for our own private carpet picnic. What isn’t to like, baguette, crackers, meats, cheeses, grapes, carrots, gherkins?! Then they devoured French toast this morning made with the leftover baguette, weekends are nice indeed.


    • on November 10, 2014 at 7:40 am Celia @ Fig Jam and Lime Cordial

      Gretchen, it sounds like a perfectly perfect weekend! So…vacuum cleaner out today on the carpet? :)


      • on November 10, 2014 at 8:22 am MamaD1xx4xy

        Definitely! The boys make more crumbs than Josh and I do!


  8. on November 10, 2014 at 6:13 am Francesca

    Ceia, this is a quiet weekend? I also marinate fetta- I like the way you have re-used the bulgarian fetta box for neat storage.
    We had a malfunctioning dishwasher for about a month. I was determined not to ring the service mand ( thinking that a $90.00 walk in the door fee, plus parts and labour could end up being around $300) Mr T persisted with it- fiddling with hoses and bits and bobs. It is OK for the moment!


    • on November 10, 2014 at 7:41 am Celia @ Fig Jam and Lime Cordial

      Francesca, ours has been playing up for a couple of years now, but I never begrudge my kitchen appliances, they all get seriously heavy usage. Lovely Mo left a comment which helped us fix a problem we had last year, but now it’s time to call in the repair guys. There’s only so much we can do on our own, although we DO always try to fix it ourselves first!


  9. on November 10, 2014 at 7:04 am Jo

    Quiet weekends are for making food! I just wish I didn’t have to wash up. We went to Small Batch last night, artisan food producers showcasing their wares with food trucks providing dinner. Bliss. Best find was iced lemon myrtle tea with Warma mulled wine syrup. Absolutely awesome.


    • on November 10, 2014 at 7:41 am Celia @ Fig Jam and Lime Cordial

      That sounds absolutely divine – food trucks and artisan produce!


  10. on November 10, 2014 at 7:04 am lizzygoodthings

    Celia, I love those little glasses too…. and what a weekend you’ve had… your chocolate slab cake looks really luscious. I would HATE having the dishwasher out of action… and there’s only two of us! When we empty it, Peter often asks if I had a dinner party in the middle of the night! You did good to bake bread without an oven… how did you do that? Or is it still sort of working? I didn’t know Tamimi was on Instagram, must check that out… Our weekend was busy, busy, busy too.


    • on November 10, 2014 at 7:10 am Celia @ Fig Jam and Lime Cordial

      Lizzy, Bobby the oven has back-up. I usually bake with the fan elements, but they were out of commission, so I reverted to using the top and bottom elements. The bread browned a bit differently, but otherwise they and the cake were fine. Sami’s IG posts are absolutely wonderful!


      • on November 12, 2014 at 5:44 pm lizzygoodthings

        Phew, lucky about the oven having back up! I am just reminded that I need to pop in to Instagram right now, this second, to follow Sami!


  11. on November 10, 2014 at 7:29 am lambsearsandhoney

    I’ve just had a delightfully quiet weekend – the first for absolutely ages. I capped it off by last night resurrecting the packet of Priscilla that you sent me. I now have a couple of loaves quietly proving on the bench. Thanks so much, Celia!


    • on November 10, 2014 at 7:33 am Celia @ Fig Jam and Lime Cordial

      Goodness, she’s come back quickly! Usually it takes a day or two for her to bubble back up. Great stuff Amanda! As the starter matures, it will develop more flavour – picking up your local microorganisms etc.. :)


  12. on November 10, 2014 at 2:31 pm Moya

    For years I never had a dishwasher as I never minded doing the washing up. But now that I have one, I would put my whole family in the dishwasher if I could. Hope you get your oven sorted soon. As usual lots of delicious goodies in your kitchen :)


    • on November 16, 2014 at 9:03 am Celia @ Fig Jam and Lime Cordial

      Dishwasher and oven are now fixed, Moya, thankfully! :)


  13. on November 10, 2014 at 3:32 pm theintolerantchef

    What a busy lazy-bones you are Celia! I bet you didn’t stop for a minutes rest all weekend. I spent the weekend Christmas tree wrangling, there’s only so much hubby is prepared to do and we hav three trees this year. I’m pleased to report the house now looks very festive indeed and carols are on the ipod as I write :) xox


    • on November 16, 2014 at 9:04 am Celia @ Fig Jam and Lime Cordial

      Becca, I love that your tree is up already, you certainly do get into the festive season with gusto! :)


  14. on November 10, 2014 at 4:46 pm My Kitchen Stories

    Oh dear, like me you just can’t stay out of the kitchen. It’s a full time job just resisting those urges. Have a cup of tea Celia you deserve one


    • on November 16, 2014 at 9:04 am Celia @ Fig Jam and Lime Cordial

      You know how it is, T. It’s impossible to resist! :)


  15. on November 10, 2014 at 5:07 pm NapoliRestaurantAlert

    My resolutions sound very similar to yours!


    • on November 16, 2014 at 9:05 am Celia @ Fig Jam and Lime Cordial

      Hahaha…at least we try! :)


  16. on November 10, 2014 at 5:37 pm marilynscottwaters

    “I was determined not to make any plans that involved messing up the kitchen…” ha ha ha! So what would a weekend of wrecking the kitchen look like? You are a force of nature and bakers gotta bake. hugs sending good thoughts for your dishwasher, Maz


    • on November 16, 2014 at 9:05 am Celia @ Fig Jam and Lime Cordial

      Oh hon, when I decide to actually SPEND a weekend in the kitchen, the dishwasher can go three times a day! That’s what the boys give me for my birthday – a day of endless dishwasher empties and restacks! :)


  17. on November 10, 2014 at 10:15 pm thecompletebook

    Mom is visiting so I have been spoilt with her cooking – can’t beat a moms meals. Makes me all warm and fuzzy to think I still have my mom cook for me.
    You always have the most tasty posts to share Celia.
    Have a wonderful week ahead.
    :-) MAndy xo


    • on November 16, 2014 at 9:06 am Celia @ Fig Jam and Lime Cordial

      Mandy, how wonderful for you, I know how much you love having your folks around! Enjoy! xx


  18. on November 10, 2014 at 11:10 pm The Food Marshall

    My weekend was spent filling our Vegie patch with 5 types of tomatoes, 3 types of basil, strawberries, cucumbers, eggplants and zucchini. Sunday I spent hanging out with my little Buddy, visiting Santa and eating donuts while hubby went off to Campbelltown to pick up our new 2nd hand pop top camper. Not food related but very productive, nonetheless.

    Love your buns, Celia 😄


    • on November 16, 2014 at 9:06 am Celia @ Fig Jam and Lime Cordial

      Honestly Fran, between you and Becca, you’re all over this early Christmas thing! Hahaha


  19. on November 10, 2014 at 11:39 pm chef mimi

    It certainly doesn’t look like you suffered in the food department this past weekend. Love those rolls!


    • on November 16, 2014 at 9:07 am Celia @ Fig Jam and Lime Cordial

      Thanks Mimi! They were fun to make, I love breaking out the bread stamp!


  20. on November 11, 2014 at 7:22 am dianeskitchentable

    Dishwasher … Broken, oven … Needs repair… Are you sure that’s tea in your glass Celia and not something a wee bit stronger, maybe with a little kick to it? I don’t think anyone could ever accuse you of being lazy, that’s for sure. But those gnocchi? Oh you are killing me!


    • on November 16, 2014 at 9:07 am Celia @ Fig Jam and Lime Cordial

      They’re all working again now, Diane! I put my appliances through such hard yards that it’s difficult to be cranky at them when they break down! :)


      • on November 16, 2014 at 10:59 am dianeskitchentable

        Yeah! I can only imagine – maybe the manufacturers should use yours as a test kitchen and give you free appliances to test for durability. Oh, I’ll drop them a letter to tell them I’ve got a great candidate.


  21. on November 11, 2014 at 2:09 pm Maureen | Orgasmic Chef

    I love that gnocchi idea but the slab cake at the end did me in. You poor thing with no oven and dishwasher. If that happened to me I’d be unfit to live with.


    • on November 16, 2014 at 9:08 am Celia @ Fig Jam and Lime Cordial

      I decided I’d be cheerful about the washing up and see it as a nice change – that lasted all of two days.. :)


  22. on November 11, 2014 at 2:34 pm ChgoJohn

    When I read of your plans for a lazy weekend, i thought to myself, “This isn’t going to work.” I was right. So right, in fact that you did more during your lazy weekend than I did during my busy week. And you managed it all with a broken dishwasher and malfunctioning oven. Perhaps we need to discuss the meaning of the word “lazy”. You might be surprised, Celia. :D


    • on November 16, 2014 at 9:08 am Celia @ Fig Jam and Lime Cordial

      You know me too well, John. :) If my hands are idle for too long, I get into mischief.. :)


  23. on November 11, 2014 at 6:17 pm ladyredspecs

    Hi Celia, i have a reader who has trouble finding chestnut flour. Any ideas where she might find it? Thanks


    • on November 11, 2014 at 6:20 pm Celia @ Fig Jam and Lime Cordial

      Sandra, Italian delis often stock it. There’s also a new Australian brand – I read something about it in Lorraine’s latest IMK post.


  24. on November 12, 2014 at 7:14 pm twohungrytourists

    Wow, that gnocchi was so good! I would never have made it so thanks for the idea :)


    • on November 16, 2014 at 9:09 am Celia @ Fig Jam and Lime Cordial

      I’m so happy to hear that! Isn’t it a brilliant recipe? I think Sami is a genius.. :)


  25. on November 13, 2014 at 3:44 am Maria Long

    Hi Celia – The chocolate slab cake looks delicious. I’ve printed and will try it this weekend. Just visited my boyfriend’s grandkids in VA and brought back a lot of korean food and persimmons from the global market. I’m still working on the tromboncino my neighbor dropped early this fall.


    • on November 16, 2014 at 9:09 am Celia @ Fig Jam and Lime Cordial

      Maria, those trombies can go a loong way! :) I hope you like the slab cake, it’s a family favourite here!


  26. on November 21, 2014 at 12:42 am Sally

    Thanks for this – I’m now following Sami :)



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