I’ve had the most marvelous Festival of Fifty!
Rather than throwing a large party, I celebrated the occasion with a fortnight of lunches and dinners with my family and closest friends. Each gathering was small and intimate, with just one or two couples plus Pete and I.
With the exception of Twitter, I took myself offline for the month. My apologies for not visiting any of your blogs or IMK posts in March, but I was partying with determination. Over the course of fifteen days, we had seven dinners, five lunches, drank our way through a dozen bottles of my best wine (plus an obscene number of cocktails) and laughed until we were doubled over in pain and gasping for breath. It was glorious.
Here is a random assortment of photos taken mostly on my iPhone. I didn’t manage a shot at every meal – often the lighting (and alcohol consumption) didn’t allow for it. Five of the seven dinners were at home, with Pete and I cooking. Because that’s what we love to do.
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We confitted a rolled suckling pig belly roast in a sea of lard for five hours…
…then rubbed it with fennel and bay and finished it off in a cazuela. It was an auspicious start to the celebrations…
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I received the most beautiful flowers – Big Boy’s darling girlfriend put this arrangement together for me…
My mad, demented friends Lynda and Karen (their words, not mine) sent me this glowing box of colour…
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Gorgeous Terri and her hubby Tony gave me this stunning Tiffany pendant and chain. It’s a tricky thing to buy jewellery for me, but Tezza clearly knows me better than I know myself, because I adored this…
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Nic and Pete, who know full well my current obsession with Sidecar cocktails, presented me with bottles of VSOP Cognac and Cointreau, gracefully wrapped in pretty tea towels…
And on the subject of booze, here are just a few of the dead soldiers from our dinners at home. Vintage Taittinger 2000, 1993 Howard Park Cab Merlot, 1977 Taylor’s vintage port…
More champagne, 1991 Leo Buring Leonay Riesling, 1990 Leoville Las Cases and 1970 Niepoort vintage port…
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At one of our dinners, I served up a 70s style fondue cheese log and a rabbit and quail terrine on homemade melba toasts. Recipes for both the cheese and bread to follow in later posts…
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For our family dinner, I roasted a goose. It’s Small Man’s favourite…
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On my actual birthday, Stephen and Marcela took us to lunch at Sugar Cane in Surry Hills. As I’ve mentioned before, it’s rare for me to be excited by restaurant food, but the dishes here were sublime…
A couple more dishes that impressed me – a perfectly constructed gnocchi with wild mushrooms and Jerusalem artichokes at lunch with my darling friend Carol at La Grande Bouffe…
…and a stunning 18 hour slow roasted lamb shoulder at One Penny Red in Summer Hill, where Will and Bethany took us for dinner…
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After lunch in town with Allison and Lisa, we walked under the Forgotten Songs art installation between George and Pitt Streets. It’s been there since 2012, but this was the first time I’d seen it…
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I baked canelés for dinner with my folks, as my mum adores them…
…and crawled out of bed early one Saturday morning to bake myself a birthday cake…
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On the night of my actual birthday, my lovely young friends Roars and Zanzibar baked me a St Honoré Gateau. Gotta love it when a fifteen year old and a seventeen year old make spun sugar for you (we opened three bottles of champagne that night!)…
The neighbours joined in the festivities – Liz brought me an amazing bottle of 50 year old port and June gave me a gorgeous bone-handled cheese knife…
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On Andrew’s suggestion, we dined at Sushi Studio in Neutral Bay with Maude and Yuj. The sushi was superb, but drinking Sidecars after the sake shots wasn’t a brilliant idea…
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The amazing Jason from Don’t Boil The Sauce! secretly organised my twitter friends and Priscilla bakers from all over the world to send me a surprise birthday video message. He made me teary – I was overwhelmed by how kind everyone was, and how much effort J had gone to…
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In amongst the revelry, during the quieter moments, I read Gilead by Marilynne Robinson. It seemed a grown up thing to do for my 50th birthday. I savoured every word of it…
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All up, it was the best Festival of Fifty I could have hoped for. Thank you to my beloved family and friends who partied with me! You guys are the best!
GLORIOUS INDEED! You deserve it all, darling!
Wonderful way to step into the second half-century of your life!
Thanks my lovely friend! It was a blast! :)
Now THAT is how to celebrate in style! You are one classy and well loved lady Celia and that video reduced me to tears too….how wonderful! So glad you made the most of every moment xx
It was so very kind of J to arrange it and for so many people to contribute! I was really touched. And yes, we had the best time – thanks darling! xxx
That video is fabuloso! Glad you had a good birthday.
Thanks Annie! Just sobering up now.. ;-)
Happy 50th sounds like it was a great one!
Thank you! It was the best! :)
I LOVE the video!! I’m so sorry I didn’t get organised to enough to join in 😟 you festival of fifty looks absolutely fabulous! Congratulations x x
Thanks Elaine! It’s been a joy getting to know you on twitter in recent months! :)
And you xx
Wow! What a fantastic celebration. The Management is 60 next year and I am a few years behind him but I need to start planning if our celebrations are to be even remotely as impressive as yours. I hope you cherish the memories for a long time.
Kim, they’re embedded into my brain – it was such a fun few weeks! :)
Oh, that was just lovely, re-living it all again!! How much fabulous fun was that?! I did rather like the very grown up reading material – to off set the alcohol consumption though those delicious soldiers won out in the end, I think! So much nicer and more fun to have many intimate gatherings rather that a big bash! The food at Sugar Cane looks amazing, by the way….Lots of wonderful memories to cherish xx
Thanks for sharing it with me in real time, lovely! It was great fun to have my twitter friends along for the ride! :) xx
What delicious bounty. You are rich with friends! Looking forward to the cheese log post. :-) Happy Birthday hugs, Maz.
Maz, I really am! It made me feel good about turning 50. :)
Gosh ! – THAT’s the way to turn 50 ! :-)
I would guess that every one of your birthdays is celebrated with vigour, Celia ! – but of course this one was special.
Two ‘zero’ birthdays ago for me. Sighh …
[grin]
Goodness, two zeros – surely you’re not turning 100, M-R? ;-)
[grin] Oh, very clever ! I meant I’ve done the 6zero and the 7zero, you horrible woman !
I’m so glad you enjoyed your celebrations! A festival of birthday celebrating sounds like just the way to do it. Happy birthday again, and I hope the welcome to 50 sets the scene for a great year ahead.
Kari, thank you! I hope so too! :) Hope all is going well in London! x
That video was amazing Ms Celia and everything else was the icing on the cake. You did 50 in style :)
Fran, it was indeed a glorious few weeks! I’m still getting my brain cells to work properly – might need a dry April. Hehehe…I doubt that’s going to happen.. ;-)
I loved all of the fallen soldiers Ms Celia. They died valiantly ;)
Way to celebrate Celia, the video is a treasure, many happy returns.
Thanks Norma! xx
What an amazing celebration you have had. Perfect way to celebrate a wonderful milestone. Congratulations again
Thanks Emma! It was great fun indeed! :)
Darling, you only turn 50 once, and you really did it with panache… lovely to see all the flowers and food and gifts. And what a gem Jason is for organising the vid for you. Happy Easter love.
Happy Easter to you, lovely Lizzy! Thanks for being such a wonderful friend! xxx
What a wonderful celebration – you deserve every bit of birthday love you’ve received! xxx
Thanks A, it was a blast! Much love xxx
Fantastic Celia. What a lovely celebration.
Partied with determination, Glenda! :) Thanks love x
Sounds like a wonderful time Celia, and I’m with you, far more enjoyable than a large party, now I recommend a month of abstinence for your liver to recover!! Happy 50th….
I contemplated it for a few minutes Sandra, but then I thought, “whatever will I do with my cognac and cointreau?” ;-)
What a fantastic memory to have for a 50th Celia!, Friends, Food, Fun & laughter & a wonderful touching Video to boot…Now that’s worth remembering for years to come!
But don’t forget it takes a Gem like you to have friends like that! God bless your years to come ! xx
Lina, you’re very kind, thank you! It was indeed the stuff that memories are made of! :)
Celia…you certainly know how to celebrate in style. How wonderful! I adore all of the photos and special moments you have shared with us but those bird cages/art…that is very cool.
Love your work x
Jane, the bird cages are on permanent display in a laneway in Sydney city – definitely worth a look if you get the chance!
What a wonderfully inspired way to celebrate! Having sufficient time to talk to each special person in your life! Had an initial ‘worry’ about what seemed like ‘excess sobriety’ using up only one carton of wine . . . but then there was all the rest, wasn’t there :) !! And the meals out . . . do hope you have a great and peaceful Easter now: the Bureau of Met says ‘wet’!!
Ah Eha, if I put up any more photos of dead soldiers, my mother gets worried. :) Happy Easter to you too! x
Woohoo, a Festival indeed. On ya Celia :)
Thanks Rose! It was glorious! :)
You’ve set the bar now for every one else’s 50th celebrations you know that right? Looks like it was a vintage month in more ways than one :)
I didn’t even mention the crying speeches.. ;-)
What memorable birthday celebrations Celia and glad you enjoyed each and every one of the experiences and have thanked Jason for allowing me to be part of his video so you can now match a face with an Aussie American accent that enjoys birthday fun!
Thanks Jo! It was lovely to put a voice to you gorgeous face! :)
Celia, my face hurts from smiling so much! What a wonderful, well-deserved celebration marking your half-century on the planet. Splendid. Simply splendid! Happy Birthday, lovely one!
Thanks darling. We had a blast! :)
I am looking forward to your e-mails, But right now I would like to know where you purchased your Ancona Rooster Pasta sets that you have in your kitchen. I have been looking for them. I want to buy 5 sets for my children. They bring back fond memories of my father, as these are the kind of chickens my father raised, and I want to have my 5 children to have a set. Can you help me?.
Hi Mary Ann,
Did you mean these ones?
They’re by an Australian company called Maxwell and Williams, and I bought them a couple of years ago on clearance. Unfortunately their website says they’re now discontinued, but you might find them on sale somewhere. Google turned up a few stores that still had them. I hope you find them! :)
http://www.maxwellandwilliams.com.au/mw/maxwell-williams-dinnerware-bowls-pasta-cereal-ancona-pasta-set-5-piece-gift-rw9505.asp
Happy Birthday Celia…your intimate celebrations sound so much better than one big party….Regards Kathy A, Brisbane
Kathy, they really were! Thank you! :)
Fantastic celebrations for a wonderful lady!!
SSG xxx
Thank you, that’s very kind of you! :)
What a fantastic festival Celia. You sure had a blast!
Kay, I really did! Bit weary now. How’s the bread going? :)
Brilliant thanks. Experimenting with flours and hydration now. Enjoying a half wholemeal, half semola di grano duro rimacinata 90% hydration loaf this weekend 😊
That is fabulous. So much better than one big party!! I’m going to steal the idea for mine. xx
Please do! We haven’t had big parties for years – so much nicer when we get the chance to chat to people! :)
What a great way to celebrate! Spreading things out over several days sounds much more special than one big party.
Suelle, it was superb, but tiring! Well worth it though! :)
Congratulations Celia, what a wonderful month of celebrations! That video is just fabulous, what beautiful thoughts from everyone, and for people whose writing ‘voice’ I know, it’s strange but lovely to hear their actual voice too.
Beck, that was the best bit for me too. I loved hearing everyone’s voices! :)
so glad you had a wonderful celebration(s) Celia. Your Festival of Fifty is an inspiration. I may need to take a leaf for my Festival of Forty-six next year! xx
You go, girl! :)
I absolutely love how you celebrated over the month with intimate dinners and lunches. Fabulous!
:-) Mandy xoxoxo
Mandy, it was just the best. It was low key and huge all at the same time! :) xxx
What a wonderful way to celebrate your birthday – the comedown must be hard after so much good food and good company though I suspect you wont be going cold turkey. So much there that sounds great to me.
Johanna, still busy with visiting family! Happy Easter! :)
You certainly celebrated in a grand way. I love the look of the goose! And that pork sounds wonderful. And what lovely flowers and gifts. Love a little bit of Tiffany’s. So glad to hear you’ve entered your new decade with so much celebration xx
Thanks Charlie! It was a fun way to do it. What do you have planned for yours? :)
It all sounds great and I’m glad you had such a good time.
Thanks Pat! We really did! Hope you’re well! x
That video really is the icing on your wonderful cake isn’t it – such an online party. Jason made me giggle with his “I’m a little bit worried” comment – such fun!
I told him I took umbrage with that comment! :D :D
Happy Birthday Celia. It really does seem like a glorious celebration, you certainly celebrate in well deserved style.
Thanks Vicki! We really had a fabulous time! :)
Happy birthday Celia! Celebrations that extend over time are just the best. How wonderful to be able to share with so many loved people. And that food ……. ahhh.
Anne, life doesn’t give us many opportunities to tell those we love most dear how important they are to us. I was grateful for this one! :)
What an absolutely wonderful idea Celia… I did something similar for my 40th… Happy Birthday! I am truly blessed to have stumbled upon your blog through Charlie and I am a much more blessed and rocker person for it! Thank you for all that you do! Liz xx
Lovely Liz, thank you – my Pete thinks you probably meant to say “richer person”, but I loved “rocker person” so much that I left it as is. I’m SO glad my blog helps you to be more rock and roll!! :D
LOL yes it was suppose to say richer, but I couldn’t edit once posted, but I though rocker was still fun!!! Liz xx
What a wonderful month of 50 celebrations! I hope the next 50 years are just as good.
Deb darling woman, thank you! x
Love all of it! I’m currently proving dear Betty (daughter of Priscilla) overnight to bake loaves to take to our family Easter do tomorrow. We are so grateful for your blog, starter and kindness. :)
Imogen, Betty’s cuban bread looked amazing today! So happy that she’s keeping you in such gorgeous loaves! :)
Now you know how to celebrate a birthday Celia – you rock! Glad to have you back to see more posts & what you’ve been up to.
I LOVE that video which is a treasure.
(that flower arrangement from Big Boy’s girlfriend is amazing. She’s very talented).
Di, isn’t she fabulous? I love her to bits! Thanks darling, we had a seriously fun time! :)
What a wonderful way to celebrate 50! I will have to do my best to have even just half as much fun as you had! It all looks so incredibly delicious and of course how can to go wrong with so many bottles of wine and liquors?!
Gretchen, it really was a big few weeks! We’re having a relatively quiet April to recuperate! :) Hope all is well in your part of the world! x
So sorry I’m late in saying this but a very happy birthday to you celia! I love your style of celebrating, sounds wonderful.
Andrea, please don’t apologise, and thank you very much for your kind wishes! x
Happy belated birthday! It certainly sounds like you celebrated in style!!!
Thanks Leah! As I said, we partied with determination! :)
Many happy returns Celia. A festival worth celebrating. I must say that I liked the looked of that simple gnocchi. I look forward to a gnoch off of it on your blog, very soon! xxx
Ugh…Fi…that pun made me groan… ;-) Thanks love! x
Happy Birthday Celia!
Congratulations on your festival of fifty, you really are a special person.
Loved the video Jason, Annette made me laugh so much
Can’t wait for the festival of fifty-one!!
xxx
Thanks Jenny! Not sure there will be a 51, next big one might be at 80! Hahaha…
You really had an amazing festival of fifty, Celia. The flowers are really gorgeous. And I want to grab that chocolate cake from the screen. :D
Thanks Jhuls. We really did have the best time!
I’m SO glad you took time off to enjoy every single minute of your fabulous fifty. You are very special to a lot of people around the world.
Thank you darling! xx
Happy birthday! It looks like you ate well all month and are well equipped to keep the party going with the Sidecar and other cocktail fixings. Enjoy the fabulous fifties! Here’s my post for the month with thanks to you, always, for your worldwide food forum. http://heritagerecipebox.com/2015/04/06/in-my-april-kitchen/
Clara, thank you! Sidecars are my new drink of choice!
Celia I am so glad that you got such a wonderful celebration and just what you deserved. Clearly your friends and family are just as fantastic as you are!
Claire, so kind of you, thank you! I hope your 30th was just as glorious! :)
Astonishing celebrations. And richly deserved! Happy birthday to you, and many more. :)
xo,
Kathryn
Kathryn, thank you! It was huge fun – a great gift to be able to celebrate with the ones I love the most! :)
Wonderful :) I loved the video.
You’ve inspired me to think a modest festival of 50 might work for me. We have family and friends in a few locations/demographics, and less than a month before Christmas is busy for everyone. I’ll come up with a selection and let them choose.
Sounds like a plan ED! I really liked having small gatherings – gave everyone a chance to chat!
What an incredible month of feasting. I’m jealous.