Fig Jam and Lime Cordial

Posted in Recipes | 17 Comments

17 Responses

1. on January 27, 2019 at 6:10 am the eternal traveller

   That’s a fun idea. Your ammonite fossils are beautiful. We have one we found at Lyme Regis in Dorset. It’s tiny though and not as pretty as yours.

   
   
   • on January 27, 2019 at 8:14 pm Celia @ Fig Jam and Lime Cordial

     Going on a fossil hunt in Lyme Regis is on my wishlist! :)

     
     
     • on January 28, 2019 at 6:31 am the eternal traveller

       Celia, I hope you do get there one day. You might enjoy reading about our day in the meantime. https://theeternaltraveller.wordpress.com/2016/11/27/buried-treasure/

       
       
2. on January 27, 2019 at 6:50 am Manuela

   Your fossil focaccia looks so cool! What a neat idea.

   
   
3. on January 27, 2019 at 7:21 am marilynscottwaters

   LOVE IT!

   
   
4. on January 27, 2019 at 7:50 am Susan

   Brilliant!

   
   
5. on January 27, 2019 at 8:17 am katechiconi

   It’s almost begging for individual ammonite focaccias… geology on a plate :-)

   
   
6. on January 27, 2019 at 8:32 am equipsblog

   How lovely that you can combine your passions into one tasty dish. Woman may live by fossil focaccia bread alone (although wine and water can help.)

   
   
7. on January 27, 2019 at 8:53 am sallybr

   ABSOLUTELY BRILLIANT!!!!!

   
   
8. on January 27, 2019 at 10:24 am Tina

   Dear Celia, what an absolutely fantastic idea! I’ve been a breadbaker for four years and you know what, I own such a spiral bread press for making rolls. Next week I’m going to try your fossil bread – be sure! Thank you very much for the inspiration. Bye
   What about the heat wave? Hope you’re feeling fine and everything is ok with your family.

   
   
   • on January 27, 2019 at 8:13 pm Celia @ Fig Jam and Lime Cordial

     Thanks for asking Tina – hot but not nearly as bad in Sydney as it is in other parts of Australia! It IS making baking a bit tricky though! :) Have fun with your fossil bread! :)

     
     
9. on January 27, 2019 at 2:23 pm CarolCooks2

   Love it, Celia…I am at last on my first sourdough starter…Reading your friends instructions it is a lovely book…Day 3 and it is lively and re-reading your Singapore post I am thinking I should let it start to move and then put in the fridge until tomorrow morning then repeat ..Am I on the right lines???

   
   
   • on January 27, 2019 at 3:04 pm Celia @ Fig Jam and Lime Cordial

     Carol, that makes sense if it’s really hot and humid, but be aware that a new starter might not instantly be as resilient as a mature one. I’m so glad you enjoyed Em’s book!

     
     
     • on January 27, 2019 at 3:21 pm CarolCooks2

       I am Celia am loving Em’s book also keeping a close eye on this starter as it is very hot and humid here thank you, Celia :)

       
       
10. on January 28, 2019 at 2:35 am Chica Andaluza

    So very you….fabulous!!

    
    
11. on January 28, 2019 at 12:29 pm Kathy Aylward

    Looks great Celia

    
    
12. on January 31, 2019 at 10:22 pm Entre Goles e Garfadas

    Nice!

    
    

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