I recently received the most wonderful meat delivery from the folks at Black Forest Smokehouse! All of this was just $108, which included free delivery to the Inner West, a free mortadella and … A 4.5KG HAM. It was humungous!
We’ve been buying from Black Forest Smokehouse for years now (here’s my post from 2014) and as my fussy brothers-in-law Ray and CC will tell you, Richard (and now his son Josh) make the best ham in the world. So please order from them if you can, because I really need them to be around at Christmas! I ordered individual items from their website this time but their bulk packs are even better value (especially the breakfast pack, which includes their fabulous bacon). As always, their products are beautifully balanced flavour-wise – not overly salty or fatty.
The day after the order arrived, I turned some leftover multigrain sourdough and a chunk of brioche into a savoury slice, using Jane’s eggs, Dotti’s cheddar, and slices of the ridiculously good BFS ham. I used our easy recipe, but left out the cream and reduced the milk and eggs. It was still divine! ♥
Black Forest Smokehouse
148 Victoria Rd
Marrickville NSW 2204
Phone:(02) 9516 3210
Online Shop
It’s a savoury bread & butter pudding! If I were anywhere near Sydney, I’d definitely order from those guys, but living in north Qld, my stuff would be 5 days on the road… Luckily, we do have a very good butcher here who smokes his own hams and makes his own small goods.
That is making me hungry and I’ve just had breakfast. I’m going to do a fridge dive later to see what can delight us for lunch but I’m pretty confident it won’t look as good as that!
Oh my goodness, that meat looks so good, I yearn for good smallgoods at a reasonable price. Of to their website now in the hope they deliver to Perth. The savoury slice looks delicious.