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Fig Jam and Lime Cordial

Living well in the urban village

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Kimchi Sundubu Jiggae

May 24, 2020 by Celia @ Fig Jam and Lime Cordial

I adore Korean Kimchi Sundube Jiggae (Kimchi Stew with Pork and Tofu), especially when I get to make it from fridge leftovers!

The one we made last week used up about-to-expire tofu, a pork fillet that we’d defrosted but not used the night before, some seriously ripe kimchi, and the last of our spring onions.

Best of all, I was able to cook it in my ttukbaegi clay pot…

The recipe I use comes from Maangchi’s website – there’s a video as well. Definitely worth a try if you like hot Korean comfort food! ♥

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Posted in Recipes | 3 Comments

3 Responses

  1. on May 24, 2020 at 10:06 am Susan

    Will send this on to a friend. Thank you.


  2. on May 24, 2020 at 6:50 pm Kim

    Your clay pots are seriously gorgeous 😍


  3. on May 25, 2020 at 5:29 pm Sue R

    I’ve not seen pots like that before! Gorgeous.



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