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Fig Jam and Lime Cordial

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Hessian Potscrubbers »

Cheat’s Apple Turnover

August 13, 2020 by Celia @ Fig Jam and Lime Cordial

When the pandemic hit, I stocked up on frozen roti.

Have you ever tried these? They’re wickedly good. They fry up in a dry pan to make the perfect accompaniment to Indian and Malaysian curries. Of course, they have a squillion calories each, although an Indian friend once told me that they’re much better if you fry them in ghee (I’ve never been game to try it). Our local takeaway turns them into wraps – filling a cooked roti with curry and salad – and it’s a completely delicious and brilliant way to eat them.

They’re also very reasonably priced – this pack of 30 cost me $10 at Costco…

A few days ago, I wanted to make apple pie for dessert, but didn’t have the energy to make dough from scratch. I don’t keep frozen puff pastry, but my friend Graeme had suggested this roti dough as a substitute in the past, so I thought I’d try it out.

I let the sheets defrost a little, then filled them with chopped apple that had been tossed in a little sugar, lemon juice and cinnamon…

It was easy to use the plastic sheet the dough came on to fold it in half and squish the edges together…

We baked the turnovers (I guess they weren’t really pies) in the oven at 200C – 220C with fan until golden. I forgot to time it (sorry), but we just kept checking it until it was ready and the juices were bubbling a little. It took longer than we thought, which gave the raw apples time to cook perfectly. We rotated the tray halfway through, but the pastries didn’t need flipping over, as the dough browned evenly top and bottom…

The finished turnovers were dusted in icing sugar. They were a huge hit with both Pete and Small Man!

As the roti dough is a little salty, it’s worth adding a bit of extra sugar to the filling. And while we all prefer a more traditional shortcrust pastry apple pie, it was hard to beat this for sheer mid-week simplicity. I hope you’ll give it a go! β™₯

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Posted in Recipes | 12 Comments

12 Responses

  1. on August 13, 2020 at 8:43 am Susan

    It is very interesting as what each Costco has on the shelf but I’ll bet my Oriental Mkt has these. i’ll take a look. Thank you.


  2. on August 13, 2020 at 9:01 am Kerry Duff

    They look amazing. Just in case anyone wants to give them a try and they dont have a costco, Aldi also sell them.


    • on August 13, 2020 at 9:04 am Celia @ Fig Jam and Lime Cordial

      Thank you! :)


  3. on August 13, 2020 at 9:16 am Amanda

    I adore roti – and I’m pretty sure it has something to do with the squillion calories you mention. :-)


  4. on August 13, 2020 at 9:20 am Pauline

    What a fabulous idea Celia. I’m all for this kind of shortcut as we love apple pies. I’m off to the supermarket now and these are on my list. We don’t have Costco though so not sure if Woolworths stock them. Thanks for the great idea πŸ’“


  5. on August 13, 2020 at 9:24 am Sue R

    I have a packet of roti in the freezer. I buy it from the Asian supermarket. I wonder if I could make it with the can of pie apples I have. Think it’d work Celia? I love this idea! I like the ghee idea too since I make my own and it’s lasts for ever in the fridge. This would be awesome with some cream or ice cream on the side as well.


  6. on August 13, 2020 at 9:31 am Jacquie

    A friend makes Roti curry pies. πŸ˜‹


  7. on August 13, 2020 at 9:53 am thesnowwoman

    Yum!


  8. on August 13, 2020 at 10:07 am Debbie

    They look very good/ yummy πŸ˜‹ . Will give them a go πŸ’• Thank you


  9. on August 13, 2020 at 10:48 am Sue R

    Wow nice idea there from Jacquie about the Roti curry pies too! Another must do on my list.


  10. on August 13, 2020 at 7:07 pm Kim

    These look brilliant – but the roti curry pies mentioned by Jacquie in comments sounds like an essential try out πŸ˜‹


  11. on August 18, 2020 at 4:12 pm fergie51

    I buy similar at the Asian grocers (or I did) when I could go to Melbourne and stock up. Great essential to have.



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