In my kitchen…
…are belated birthday gifts from Nic, including this gorgeous Donna Hay ceramic colander, which now occupies a coveted spot on the bench…
…and these incredibly cute Dunlin tasting spoons, made in six different timbers (rosewood, robles, mamales, coconut, mahogany and bayong)…
In my kitchen…
…is a basket of our neighbour Mark’s lemons. The wet weather played havoc with their skins, but the juice is fragrant and plentiful…
In my kitchen…
…is a pinch of Ian and Diana’s homegrown saffron! They only grew a tiny amount, and I was so touched they wanted to share it with us…
Pete used it that very night in a magnificent chicken and ocean trout paella…
In my kitchen…
…are more flavoured salts uncovered in Adelaide by our intrepid foodie friend, Moo. The rosemary has become a staple here, and the citron made a lovely addition to our tabbouleh salad recently…
In my kitchen…
…are treasures from the lovely Lorraine, including blood plum finishing vinegar, an incredibly flavoursome mint sauce and a tin of Nomu spice rub. After hearing about the Nomu rubs from my South African blogger friends, I was pretty excited to get my hands on some…
We rubbed a generous amount over chicken marylands and roasted them in the oven until golden brown. Absolutely delicious…
In my kitchen…
…are Ikea bag clips, our preferred method of resealing bags. They work brilliantly, even after an extended period in the freezer…
Finally, in my kitchen…
…is my new food processor. It has been sitting on the bench sit it arrived, so Pete finally capitulated and found it a permanent spot to live!
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Tell me, what’s happening in your kitchen this month?
If you’d like to do an In My Kitchen post on your own blog, please feel free to use this format, and to leave a comment here linking back to your post. We’d love to see what’s happening in your kitchen this month!
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Here are this month’s posts…
Johanna @ Green Gourmet Giraffe
Shirley @ The Making of Paradise
Lizzy @ Bizzy Lizzy’s Good Things
Fig Jam and Lime Cordial 