In my kitchen…
…is a chocolate chip cake, made to a recipe from the Green & Black cookbook. The cake itself was quite ordinary, but the topping was wonderful…
I scattered over Moo’s magic sugar crystals, and they set like shards of polished glass…
In my kitchen…
…is this stunning French clay speculaas mould, a gift from our friend Maureen. It’s finished to look like stained wood. I haven’t figured out how to use it yet, so I’d be grateful for any tips…
In my kitchen…
…is a ginormous tin of sliced jalapeños. We went to buy a small jar during our last visit to Harkola, and found one for $4.50. Then we walked past this 2.8kg tin for $8…
In my kitchen…
…are the baby garlic bulbs that didn’t grow to a decent size this year. They’re all under an inch in diameter. We’ve been eating them up, and they’ve been delicious…
In my kitchen…
…is a little porcelain wren, or at least that’s what Pete thinks it is. It’s a gift for my mother…
In my kitchen…
…is a bowl of salt roasted almonds. The process turns their shells papery crisp and gives them a delicious, addictive taste. We buy some every year to add to our Christmas hampers…
. . . . .
Tell me, what’s happening in your kitchen this month?
If you’d like to do an In My Kitchen post on your own blog, please feel free to use this format, and to leave a comment here linking back to your post. We’d all love to see what’s happening in your kitchen every month too!
Fig Jam and Lime Cordial 