In my kitchen…
…is a magnificent Fitz & Floyd Ricamo Rooster Jug, reduced from $137 to just $27 during the Peters of Kensington sale. It sits on a high shelf, crowing over our busy workspace…
In my kitchen…
…are chestnut, leek and duck fat loaves, loosely inspired by a recipe from Dan Lepard’s The Handmade Loaf…
In my kitchen…
…is a lovely note from our neighbours Shaun and Michelle. The new neighbour ware seems to be working; plates are being returned promptly…
In my kitchen…
…are new season President plums, our favourite! We were so excited to find them at the markets last week that we bought two boxes…
Several kilos of plums and sugar are now macerating in vodka, brandy and Calvados. Hopefully we’ll be drinking this year’s plum brandy by the end of May…
Pete made fourteen jars of soft-set jam…
…and I turned a few plums into a simple tart, using June’s sweet pastry dough, Pete’s jam and sliced fruit…
In my kitchen…
…is a new Exopat silicone baking mat, a gift from my friend David. He bought it at Chefs’ Warehouse, then figured out it was too large for his oven, so he sent it to me. I have very generous friends indeed…
In my kitchen…
…is a plate of toffee bars, a simple slice which made for perfect weekend eating…
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Tell me, what’s happening in your kitchen this month?
If you’d like to do an In My Kitchen post on your own blog, please feel free to use this format, and to leave a comment here linking back to your post. We’d love to see what’s happening in your kitchen this month!
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Here are this month’s posts…
Glenda @ Passion Fruit Garden
(brand new blog!!)
Mandy @ The Complete Cook Book
Fig Jam and Lime Cordial 