Photo from Wallace & Gromit – The Official Site
Ahh…Bristol. Home port to Treasure Island’s Hispaniola, the starting line for numerous Top Gear challenges and of course, the birthplace of Wallace and Gromit.
Joanna, who also hails from Bristol, recently sent me a photo of a British cottage loaf, an unusually shaped bread made by stacking a small ball of dough on top of a larger one. As these featured so prominently in the most recent W&G film, I thought it might be fun to try and make some loaves.
Here’s how Jo described them to me:
This is a very old traditional English bread shape – all bakeries made these when I was a kid. They don’t any more. I think the idea was that you ate the top one first and then the bottom one, so that it would keep fresher through the week. I don’t know if they were called cottage loaves because they look like a cottage with a roof on, or because they were made at home. I associate them with thatched cottages and so forth.
I wish one of those old English bakers could come and give me some tips, because these proved (no pun intended) to be quite fiddly! I couldn’t use my regular bread recipe, as the high hydration made manipulating the dough very difficult.
My first attempt ended up as a spaceship, with the two storeys proving into each other.
My second attempt mushroomed and Big Boy made rude comments about it. I made him take it to school for lunch.
I tried a third time with a reduced hydration sourdough (60% for anyone interested in the technical details) and a smaller loaf size (600g instead of 900g). I allowed the separate storeys to rest on the bench for 20 minutes, before stacking them and giving them an additional 10 minutes proving time.
After I’d assembled the cottage, but before the final prove, I stuck my fingers into the middle of the loaf, right down to the bottom, to “weld” the two layers of dough together.
Immediately before baking, I slashed the loaves several times, to try and control the expansion and reduce the mushrooming effect. It was moderately successful and I finally ended up with three cottage loaves that I’m pretty happy with. Meet Larry, Curly and Moe…
These loaves have a different texture to the ones I normally bake, with a slightly denser, but at the same time, softer crumb. The boys are enjoying the change. Many thanks, Joanna!
. . . . .
Edit: For anyone else who wants to give this a go, here are the quantities I used for the 60% dough:
- 300g sourdough starter (at 166% hydration, ie. fed on one cup water to one cup flour)
- 1kg bakers flour
- 430g water
- 50g oil
- 16g fine sea salt
I bulk proved for four hours, then shaped and proved as above. Each loaf used 600g of dough – 400g for the “bottom floor” and 200g for the “top storey”.
Very cute! I think you should keep making them, just for the cuteness factor. You will all start the day with a smile on your face (and your bread!!) :)
Sigh. We really are too alike. They do seem to have their own personality. Pete thought they looked like Muppets, but they reminded me of Mummenschanz, who once did a skit with a giant live slinky. Or maybe the clowns at Luna Park! :)
Clever, clever you! Big bread with personality, and working out a sourdough to do it with too. Now all you need is a nice piece of cheese to go with it….
Sun shinin’ here, has the dust settled yet where you are?
Hey Jo, thanks again for the inspiration! These were lots of fun. I’m going to try them again tomorrow, since Small Man’s been on camp and missed out on “Wallace & Gromit” bread. We had the bread tonight with olive oil and balsamic vinegar, and it was delicious.
Dust in Sydney has settled, but there’s a possibility we’re due for another bout over the weekend. For those who missed it, Sydney was hit by a huge dust storm earlier this week, which turned the sky orange and red. There are some amazing photos here.
Celia
The pictures are hilarious and your telling of your efforts even better. But what a lovely final result! Now, I have not idea what these are actually supposed to look like (there’s a winter squash called a turban squash these resemble), but I know the picture made me hungry. Actually, I’d eat the one you sent to school with Big Boy, too. :) Might be extra fun to put the butter on that one!
Sigh. I’d forgotten how naughty you are. :)
You and Big Boy would get on well…
Celia
So pretty…the photo of the cooks/chefs!
From the wonderful movie Wallace and Gromit – A Matter of Loaf and Death!
Thanks for the new quantities. I will give this one a try at the next baking session. BTW, when you next order flour, could you add a bag of bakers flour for me and I will pick it up from you? Can you believe that I have run out of it already?!! Perhaps because I kept giving people starter and some flour to get them going….or maybe just because I have been baking (and eating) like a crazy woman…. :)