In My Kitchen, November 2015

November 1, 2015 by Celia @ Fig Jam and Lime Cordial

In My Kitchen November 2015 is now closed.

Please join us again in December!
. . . . .

In my kitchen…

…was a fresh Australian salmon. This large 70cm fish cost just $31 from Costco. We roasted it very simply, stuffed with fresh garden herbs, and seasoned with butter, salt and freshly ground black pepper…

In my kitchen…

…there is always chocolate! Dark hazelnut praline pieces and our favourite chestnut flour brownies…

In my kitchen…

…is a piece of labradorite, photographed from two angles. It has a stunning blue iridescence in the right light. And it’s named after the district of Labrador in Canada, not the dog breed…

In my kitchen…

…are two very grotty enamel roasters. I use them twice a week to bake bread in, and because I’m lazy, I never bother washing them. It doesn’t impact at all on their performance…

As so many of my fellow bakers know, baking sourdough in these covered pots is the easiest way to get a fabulous loaf every time…

In my kitchen…

…is my collection of Juan and Olivia’s steampunk owls. I keep buying them as gifts, and then end up keeping them for myself. Each one has a distinct personality…

In my kitchen…

…is peeled roasted beetroot, grown by our neighbour Mark…

I blitzed it with a clove of garlic, olive oil, salt and a pinch each of cumin, coriander and sweet paprika. It makes a delicious dip…

In my kitchen…

…is Saturday morning bread! I tend to get a little carried away on the weekends…

In my kitchen…

…was a very simple midweek dinner – fresh sourdough and whatever else we could rummage up from the fridge. Ella Dee calls these picnic dinners, and it’s a great name! She gave me the delicious macadamias, and the jamon offcuts were a gift from our friend Johnny…

Finally, in my kitchen…

….are sidecar cocktails. The first batch for spring!

. . . . .

Tell me, what’s happening in your kitchen this month?

If you’d like to do an In My Kitchen post on your own blog, please feel free to do so. We’d love to see what’s happening in your kitchen this month! Please link back to this blog, and let us know when your post is up, and we’ll add it to our monthly listing. Please upload your post by the 10th of each month.

. . . . . .

Here are this month’s posts…

. . . . .

Ardys @ Ardysez (Alice Springs, Northern Territory)

Maree @ Around The Mulberry Tree (Gippsland, VIC)

JJ @ 84th & 3rd (Sydney, NSW)

Sherry @ Sherry’s Pickings (Brisbane, QLD)

Christine @ Food Wine Travel (Brisbane, QLD)

Laila @ Table of Colors (Finland)

Lisa @ I’ll Be There With A Fork (Brisbane, QLD)

Ale @ Ligera de Equipaje (Argentina)

Bernice @ Dish ‘n’ the Kitchen (Calgary, Canada)

Faye @ Veganopoulos (Melbourne, VIC)

Kari @ Bite-Sized Thoughts (London, UK)

Kavey @ Kavey Eats (London, UK)

Diane @ Photographs and Recipes (Massachusetts, USA)

Lori @ Cooks with Evie (Canada)

Johanna @ Green Gourmet Giraffe (Melbourne, VIC)

Lorraine @ Not Quite Nigella (Sydney, NSW)

Amanda @ Lambs’ Ears and Honey (Adelaide, South Australia)

Ella Dee @ Ella Dee (Sydney, NSW)

Glenda @ Passion Fruit Garden (Perth, Western Australia)

Sally @ Bewitching Kitchen (Kansas, USA)

Nicole @ Miss Food Fairy (Melbourne, VIC)

Emma @ Surrey Kitchen (Surrey, UK)

Cassandra @ Just a Little Piece (San Diego, USA)

Shaheen @ Allotment2Kitchen (Wales, UK)

Fiona @ TIFFIN – Bite Sized Food Adventures (Brisbane, QLD)

Tandy @ Lavender and Lime (Gordons Bay, South Africa)

Jane @ The Shady Baker (Broken Hill, NSW)

Emily @ Cooking for Kishore (New Jersey, USA)

Sandra @ Please Pass the Recipe (Brisbane, QLD)

Jan @ A Gluttonous Wife (South West VIC)

Gretchen @ Feeding My 3 Sons (South Carolina, USA)

Sally @ My Custard Pie (Dubai)

Debi @ My Kitchen Witch (Athens, Greece)

Anne @ Anne Lawson (Melbourne, VIC)

Vicki @ Boiled Eggs & Soldiers (Sydney, NSW)

Maureen @ Orgasmic Chef (Sunshine Coast, QLD)

Tania @ The Cook’s Pyjamas (Perth, Western Australia)

Maz @ The Toymaker (California, USA)

Greg and Katherine @ Rufus’ Food and Spirits Guide (Little Rock, Arkansas, USA)

Shari @ Good Food Week (Canberra, ACT)

Mandy @ The Complete Cookbook (Sundays River, South Africa)

Liz @ Bizzy Lizzy’s Good Things (Canberra, ACT)

Ania @ Milk, Toast and Honey (UK)

Liz @ Spades, Spatulas & Spoons (Oakland, CA, USA)

Moya @ Food and Tools (Bahrain)

Charlie @ Hotly Spiced (Sydney, NSW)

Jennifer @ Milk and Honey (Gippsland, VIC)

Tania @ My Kitchen Stories (Sydney, NSW)

Francesca @ Almost Italian (Melbourne, Victoria)

Sarah @ Say Little Hen (formerly Chantille-Fleur blog, North Queensland)

Posted in In My Kitchen | 77 Comments

77 Responses

on November 1, 2015 at 12:32 am Nandini

Love the food you have in your kitchen. Have a great weekend :-)
on November 1, 2015 at 1:17 am Liz @ spades, spatulas, and spoons

Beautiful fish! I saw trout on my own Costco trip this past week but didn’t buy one, now I will have to go back. Gorgeous bread Celia, the owls are so cute. I would have difficulty giving them away as well.

Lazy is not a word I would use to describe you. Happy November.
on November 1, 2015 at 1:45 am Elaine @ foodbod

Wow! That blue crystal is stunning!! And of course, wonderful bread, perfect with that gorgeous dip :)
on November 1, 2015 at 3:27 am Susan

Obviously, ALL is well in your kitchen:) LOVE it. Thanks.
on November 1, 2015 at 5:53 am choclette

What a relief that you have chocolate always in your kitchen Celia, the thought of it not being there just doesn’t bear thinking about.

Very impressed you don’t wash your bread pans. I hear this is the best way of going on from other bakers, but every time I think I’ll try not washing my bread tin, I can’t quite bring myself to do it.

Love the owls.
on November 1, 2015 at 6:29 am NapoliRestaurantAlert

There is a name for that kind of picnic dinner in Italy – “mangiare asciutto” – which means ‘eating dry’, or in other words, an uncooked meal. It is just what’s required some nights x
on November 1, 2015 at 6:38 am Charlie

Celia: When my girls were growing up, every Friday was “Feast Night”.
We collected all the leftovers from that week and cooked them up.
It wasn’t long before all their friends in the neighbourhood joined us for our “Feast”.
It was great!
They ate things at my house they would never eat at home!
on November 1, 2015 at 7:05 am Margaret

Alas, I have barely been in my kitchen this week. But now I am inspired to get back there. Waiting on enough Brazilian cherries to ripen at once to make this year’s jelly. It is the most glorious colour. I can pick some of the fruit from my bathroom window! And, in my kitchen there is always a huge bowl of macadamia nuts waiting to be cracked, and many more lying on the ground outside waiting to be collected, lots of lovely eggs from our chickens, pots of homemade vege stock and chicken stock concentrate, and lemon butter.
on November 1, 2015 at 7:13 am Francesca

The foccaccia looks so tempting there, waiting to be cut. The salmon looks so good too, simple treatments are the best for a fine fish like this. Must get back into using my enamel pots for sourdough or the romertopf- you have reminded me.
on November 1, 2015 at 7:18 am EllaDee

I now have roaster regret… I had the opportunity to get one ‘free’ with a magazine subscription but decided I needed neither, particularly as I have limited kitchen storage space and there’s only so much I can justify stashing under the bed. Nevertheless the possibilities of your roaster bread look amazing. As does everything else in your kitchen. We always have the makings of a picnic dinner on hand. Your styling is more elegant, and I shall endeavor to emulate :)
on November 1, 2015 at 8:06 am lambsearsandhoney

Lovely roundup, thanks Celia. I cook my bread in my Le Crueset covered bakers and don’t wash them either – they look very similar inside!
on November 1, 2015 at 8:43 am Ann

Thank you for your wonderful post Celia, just the distraction I needed as I write school reports. I am currently making bread in my Le Crueset cast oven pot in the oven so that we have some fresh bread to eat for a late breakfast this morning..your pictures inspired me! Next I will have to try your brownies..they look delicious. Have a wonderful week and hope Small Man is going well with his HSC exams.
Ann☀️
on November 1, 2015 at 10:13 am corneliaweberphotography

Well, in my kitchen now is a bag of sour dough starter, being mailed from Australia, I wonder who that kitchen fairy was????
- on November 1, 2015 at 8:23 pm Celia @ Fig Jam and Lime Cordial
  
  Yaay, it arrived! I hope you have fun with it! :)
  - on November 2, 2015 at 2:30 pm corneliaweberphotography
    
    I sure will, thank you so so so much
on November 1, 2015 at 10:24 am Lina

That salmon was a great Buy Celia! Whenever I see your bread & chocolate, my mind twists the two together.. Next time make a choc hazelnut & orange focaccia & share your results with us… You’ll be blown away. X
on November 1, 2015 at 11:05 am Cecilia Mary Gunther

Your owls are gorgeous and that salmon – so fresh and shiny looking. YUM! c
on November 1, 2015 at 11:16 am Sarah @ Say Little Hen

I’m going to bake a loaf of sourdough today, and instead of using bannetons for a change I think I’ll try baking it in a pot – I like experimenting!
Our house is empty of chocolate at the moment, those sweets look so good!

Here is my post for In My Kitchen this month: http://www.saylittlehen.com/2015/11/in-my-kitchen-november-2015.html

Sarah x
- on November 1, 2015 at 11:19 am Celia @ Fig Jam and Lime Cordial
  
  Sarah, you were Chantilly Fleur before, is that right? And I hope you enjoy the pot baking as much as I do! :)
  - on November 1, 2015 at 12:31 pm Sarah @ Say Little Hen
    
    Yes I was – I recently update/re-branded my blog :-)
on November 1, 2015 at 11:57 am Liz - Good Things

Celia, that fish is so fresh, my goodness, love how shiny and beautiful it is. Sounds like you’ve had a busy month again… Happy baking lovely.
- on November 2, 2015 at 10:03 am Liz - Good Things
  
  Here is my post for the month http://www.bizzylizzysgoodthings.com/blog/in-my-kitchen-november-2015 xxx
on November 1, 2015 at 3:49 pm hotlyspiced

We definitely are heading into cocktail season. I love all your baked bread. How lovely to be given that beetroot and I do love beetroot dip. I do love a picnic dinner – we had one last night as we were out at a thing and were expecting to be fed but weren’t so came home and at 11pm made up one of these picnic dinners – when you’re ravenous, they’re the best xx
on November 1, 2015 at 5:43 pm fergie51

Oh Celia you are so brave! I got as far as the front door of Costco once and it just did my head in. I’d hate to see what would happen if I actually entered, just seemed like a lot of frenzied zombies over consuming. You obviously have a knack of finding the ‘pick of the crop’ purchases. Everything looks beautiful as usual. Cheers, Maree.
on November 1, 2015 at 6:33 pm Nancy |Plus Ate Six

The colour of that crystal is stunning. I fed Lucy Too yesterday so I’m going to bake sourdough this week I’m determined. Sunday nights are ‘picnic’ nights here usually – I love throwing everything on a big board and then we spend a couple of hours picking it over watching a movie :)
on November 1, 2015 at 7:48 pm Jennifer @Milk and Honey

I’m definitely going to be trying your praline and brownie recipes out. They look divine. I’ve been doing lots of bread baking lately too. I cook most of my bread in my Le Creuset pots. Makes for a deliciously crusty, chewy loaf.

Here’s my INK post:

http://milk-and.blogspot.com.au/2015/11/in-my-kitchen-november-2015.html
on November 1, 2015 at 9:49 pm In My Kitchen November 2015 | Food and Tools

[…] other bloggers from around the globe with the In My Kitchen monthly theme hosted by Celia from Fig Jam and Lime Cordial. What treasures and goodies do you have in your […]
on November 1, 2015 at 10:06 pm Moya

Salmon is one of my favorite fish and I would love to delve into that one right now… well after you roast it. I gave my sourdough starter a good feed before I left for Ireland, your sourdough always looks so amazing. I may need to find an enamel dish like yours as my le creuset is taking a bit of hammering. Beautiful stone Celia which I am sure is a pleasure to look at :)
on November 1, 2015 at 11:07 pm November “In My Kitchen” | spades, spatulas & spoons

[…] beginning of each month is also time for the monthly series “In My Kitchen” hosted by Celia of the blog Fig Jam and Lime Cordial. Of all the virtual blogging clubs on […]
on November 1, 2015 at 11:26 pm Lynz Real Cooking

Everything looks amazing! Nice to meet you Celia!
on November 2, 2015 at 2:26 am Liz @ spades, spatulas, and spoons

Here is my post Celia. https://spadesspatulasandspoons.wordpress.com/2015/11/01/november-in-my-kitchen/
on November 2, 2015 at 2:32 am Chica Andaluza

Gorgeous salmon – a pal of mine just bough an antique fish kettle which she is never going to use. She’s dropping heavy hints that I should give it a test run! Love the stone, so beautiful! And gorgeous bread as ever…my starter defrosted and perked up this week so have already baked a couple of loaves now we’re (thankfully!) back in England :) Big hug x
on November 2, 2015 at 7:08 am In my kitchen – November 2015 | Milk, Toast & Honey

[…] to my kitchen. I’m linking in with Celia and other bloggers as we welcome the new month and virtuously visit each other. I always feel that […]
on November 2, 2015 at 7:36 am Gretchen

Looks lovely as always. Your “picnic” meal looks much like our Friday night movie night carpet picnic. The Owls do indeed all have unique personalities!
- on November 3, 2015 at 10:28 pm Gretchen
  
  Just got my post up live!
  http://feedingmy3sons.com/2015/11/03/in-my-kitchen-november-2015/#more-2019
on November 2, 2015 at 7:39 am Ania @ Milk, Toast and Honey

How cute are those owls Celia! I would not be able to depart from them either :-) Your enamel roasters caught my eye as well as did your cocktails. Cheers to November xx

http://www.milktoastandhoney.co.uk/in-my-kitchen-november-2015/
on November 2, 2015 at 9:22 am Fiona Ryan (@TIFFINbitesized)

A nice little tour. We had a picnic lunch inthe loungeroom yesterday – it’s the only way to go when the weather warms up. TLucky you receiving gifted beetroot.

I’ve missed baking – we are down to a couple of bread rolls and one focaccia in the freezer. Audrey is still bubbling but it seems so sad each time I feed her that have to throw away the starter!
on November 2, 2015 at 11:06 am Shari from GoodFoodWeek

We have been roasting baby beets from the farmers market almost every week. And I love that you don’t wash your enamel roasters {I hate washing up}.

Here is my IMK post for this month: http://goodfoodweek.com.au/2015/11/life-whats-in-my-kitchen-6/
on November 2, 2015 at 6:19 pm Tania @ The Cook's Pyjamas

That piece of labradorite is beautiful. I’ve not seen that before, and the colour is stunning. I finally baked my first loaf in my cast iron dutch oven yesterday, and it did make a significant difference to the crust. Do you think enamel is better than cast iron, cause I need to get a bigger pot and I’m thinking that enamel might be cheaper. I have a few beetroot left in the garden. You’ve inspired me to roast them for dip.

I managed an IMK post this month ;) It’s now up at http://thecookspyjamas.com/in-my-kitchen-november-2015/
on November 2, 2015 at 10:26 pm @ChristineSalins (FoodWineTravel)

I adore beetroot, and the lovely stuff grown by your neighbour looks amazing, Celia.
on November 3, 2015 at 12:41 am chef mimi

Very nice. But I can’t get over that gorgeous salmon…
on November 3, 2015 at 2:02 am Kim Bultman

Salmon and Side Cars and Steampunk owls, oh my! Celia, this is one of the reasons I love IMK — so diverse, so FUN! That said, I’ll be sitting out this month (spent the last half of October trying to shake a “bug”) but I’m also looking forward with great curiosity to see what everybody else has going on! Thank you for throwing in bread and chocolate, too, and that gorgeous glowing cobalt blue rock. Take care, my sweet!
on November 3, 2015 at 5:59 am Vicki @ Boiled Eggs and Soldiers

I’ve never heard of Labradorite before such gorgeous colours. That salmon is sensational. I was just thinking that I need to try out some new cocktails the other day so your side car is inspiring. Thank you for hosting IMK here is my contribution for this month.
http://www.boiledeggsandsoldiers.com/2015/11/in-my-kitchen-november-discovering-food-in-the-tropical-north-some-celebrations/
on November 3, 2015 at 9:56 am Barbara Bamber | justasmidgen

I could never tell you what is in my kitchen this month, it’s incredibly boring. I want to live in your kitchen! How lovely with collections of owls and chocolate and breads to love! And your beets.. oh my gosh the color is incredible!xx
on November 3, 2015 at 2:59 pm anne54

Beetroot is one of my all time favourite veggies. It has such an earthy taste and would be so delicious in the dip. The salmon looks too beautiful to eat. I only had salmon fillets, but may well check out the whole fish in the market next week. My contribution is here
https://annelawson.wordpress.com/2015/11/03/in-my-kitchen-november/
Thanks for sharing.
on November 3, 2015 at 4:07 pm Lorraine @ Not Quite Nigella

A lovely look into your kitchen with so many fun things! I don’t have many things this month as I haven’t been travelling much but I’m hoping to do it this month.
- on November 4, 2015 at 8:12 am Celia @ Fig Jam and Lime Cordial
  
  Look forward to it, darling! xxx
on November 3, 2015 at 6:47 pm ministrage

WOW~~your food is so yummy!
on November 3, 2015 at 9:15 pm In My Kitchen – November 2015 | Feeding My 3 Sons

[…] coming up our schedules are actually slowing down. It’s time to join Celia over at Fig Jam and Lime Cordial for another roundup of In My Kitchen posts, forcing me to remember some of what happened during this […]
on November 3, 2015 at 9:36 pm Jan (A gluttonous wife)

I’m tots intrigued by the chocolate and your bread always leaves me wanting to prove dough!!!!!! Fingerscrossed for small mans exams xxxx
on November 3, 2015 at 10:19 pm In and out of my kitchen | My Custard Pie

[…] you are wondering what is in other kitchens around the globe, visit Celia’s page and follow the links in her side bar for this monthly event. You can look back on past goodies in […]
on November 3, 2015 at 10:28 pm Sally

I’m sure my Mum didn’t wash her enamel pans very well and she used them for roasting! The best roast potatoes and parsnips. Now Googling ‘sidecar’ – need to toast to virtually :) Have not been in my kitchen much during October so here’s in and out http://mycustardpie.com/2015/11/03/in-and-out-of-my-kitchen/
on November 4, 2015 at 12:11 am emmabarrett1508

That salmon looks incredible and I love the steam punk owls. Have a wonderful week Celia. Emma.
on November 4, 2015 at 7:14 am Jan (A gluttonous wife)

You always have great things Celia – I’ve just started using a dish like your bread one with great success :)
Here is my link http://agluttonouswife.blogspot.com.au/2015/11/in-my-kitchen-november-2015.html
Jan x
on November 4, 2015 at 12:42 pm Jane @ Shady Baker

Your kitchen is a fun and productive place to be Celia! Love your bread as always. I haven’t baked bread in covered pots, perhaps I should try it. Those cocktail bits and pieces look very tempting!

Thank you for hosting our kitchens. My post is linked x
on November 4, 2015 at 1:36 pm Emily (Cooking for Kishore)

Lovely post as usual Celia! That fresh salmon looks delicious, oh and those brownies, your owl collections is so cute, and the colors of in the labradorite are just gorgeous! :)
Here’s my link of IMK: http://cookingforkishore.blogspot.com/2015/11/in-my-kitchen-november-2015.html
on November 4, 2015 at 11:39 pm emmabarrett1508

Hi Celia. Ive just posted my IMK for November. Best wishes. Emma xx
on November 5, 2015 at 4:19 am justalittlepiece

Here is my IMK: http://justalittlepiece.com/just-a-little-in-my-kitchen-this-november/
on November 5, 2015 at 4:42 am The Life of Clare

That bread! Those brownies!!! That beetroot dip! Yum! Celia, I’ve never once washed my enamel roasters… Should I be?
on November 5, 2015 at 5:55 am shaheen

The labradite it magical. Brownies and beetroot appearing in my kitchen soon too. Here’s my link this month. Thank you as always for hosting

http://allotment2kitchen.blogspot.co.uk/2015/11/black-radish-tart-and-others-things-in.html
on November 5, 2015 at 5:55 am Tortilla for tea

I would love to come to your kitchen for a month! Everything looks amazing. I particularly like the look of your chesnut flour brownies, having recently gone gluten-free!
on November 5, 2015 at 11:01 am In my Kitchen November 2015 | missfoodfairy

[…] the hectic pace we live for a couple of hours every day to enjoy a laugh over a cuppa. Celia at Fig Jam & Lime Cordial hosts this wonderful party – we love finding new inspiration from all over the world. Come […]
on November 5, 2015 at 11:04 am missfoodfairy

I’m keeping my eyes peeled for an enamel roasting pan to make my bread now Celia – if you say it’s the best bread making gadget, I’m getting one! Anything to help the bread rise better. Loving your beetroot dip too – yummy! Dips must be perfect for entertaining this time of year :) Thanks for a wonderful linkup – it’s so good to see so many lovely new foodies. Have a wonderful month
http://missfoodfairy.com/2015/11/05/in-my-kitchen-november-2015/
on November 5, 2015 at 11:04 pm sallybr

Great round up as usual, Celia! Love love love that bread and the beautiful color of the beet dip!

I am joining this month!!!!! here is the link to make your like easier….

http://bewitchingkitchen.com/2015/11/05/in-my-kitchen-november-2015/
on November 6, 2015 at 1:56 am Glenda

Hi Celia, I am tempted to buy an enamel roaster. Your bread always looks so wonderful. I wonder if I could emulate your bread by buying one.

At last here is my contribution to this month. All the best for the month.

http://passionfruitgarden.com/2015/11/05/in-my-kitchen-november-2015/
on November 6, 2015 at 6:20 am In My Kitchen: up close and personal « EllaDee

[…] to Celia of Fig Jam and Lime Cordial for hosting In My Kitchen and the IMK community for foodie inspiration & the virtual company they provide. If you’d […]
on November 7, 2015 at 9:54 pm Johanna GGG

So much delicious food – I love the chocolate and bread and the owls. I love your picnic dinner – Sylvia calls them take-what-you-want. I love hearing that you don’t wash your bread dishes – have sometimes wondered if I need to wash mine.

My IMK post is up at:
http://gggiraffe.blogspot.com.au/2015/11/in-my-kitchen-november-2015.html
on November 8, 2015 at 3:25 am In My Kitchen – November 2015 | Photographs and recipes

[…] As always, many thanks to Celia at Fig Jam and Lime Cordial for hosting the IMK posts every month. I don’t know how she manages to keep it going for so long but I know I love to see the posts and look forward to seeing what everyone’s doing each month. Thanks to Celia – check out her November IMK post as well as the other contributors. […]
on November 8, 2015 at 3:44 am dianeskitchentable

My but that does look like a very fresh salmon – one of my favorite fish. I love the colors and the way they reflect in that piece of labradorite. It seems as though the light is coming from within.

Now, Celia, you’ve got me thinking…I think I have a roasting pan like that up in the attic (of course) and now you’re going to send me on a scavenger hunt I think.

Oh – how I LOVE the jewelry you collect. Those owls are fabulous and I can’t think of a more worthy recipient than YOU!
on November 9, 2015 at 1:34 am Kari @ bite-sized thoughts

I always love seeing your chocolate and bread! That beetroot dip sounds great too.

I’ve just done my IMK post :) http://www.bitesizedthoughts.com/2015/11/in-my-kitchen-november-2015.html
on November 9, 2015 at 12:07 pm Lisa

So many yummy things in your kitchen. While I love the bread and chocolate, the beetroot dip looks amazing, and those little owls… I just love them. OF COURSE you need to give them all a home! :)

Here is my IMK post http://www.withafork.com/2015/11/whats-in-my-kitchen-november-2015.html
on November 10, 2015 at 5:27 am tableofcolors

That’s what I’ll be calling them from now on…picnic dinners! What a perfect name. Certainly puts a positive spin on the occasion :) The owls are just perfect…love their personalities.
on November 10, 2015 at 10:38 am sherry from sherrys pickings

hi celia,

i love everything in your IMK post this month. those chocs are gorgeous, and the beetroot dip looks so very fresh and delish. and of course i adore owls. and that labradorite. as you can see in my post, i have added another fossil to my collection! thanks for hosting
cheers
sherry
http://sherryspickings.blogspot.com.au/2015/11/in-my-kitchen-november-2015.html
on November 11, 2015 at 6:18 pm JJ - 84thand3rd

Oh I have a bag of chestnut flour that desperately needs to be used – I think those brownies may be in order! Your bread is always so divine looking.

It’s good to be back with an IMK post this month – It went up late last night, hope I made the cutoff! http://84thand3rd.com/2015/11/10/in-my-kitchen-september-november-2015/
on November 18, 2015 at 2:11 am bradthegourmand

Your breads are gorgeous. I’m always a bit intimidated to work with yeast and kneading. I suppose the secret is practice and patience!
on November 22, 2015 at 2:18 pm In My Studio…. | Anne Lawson

[…] will it work? Many of you join in with Celia’s In My Kitchen feature and you will know that I have taken that idea and given it my own slant. Each month I will […]
on December 5, 2015 at 12:59 am In My Kitchen – December 2015 | Spoon in a Saucepan

[…] head over to Celia’s blog Fig Jam and Lime Cordial where she created and hosts the wonderful In My Kitchen series where I am sharing this […]

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