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Archive for the ‘Cool Things’ Category

Happy Chinese New Year!

Every year, we celebrate by making these simple decorative lanterns.  They’re made with “ang pow” wrappers – small red packets that are traditionally filled with money and presented to children for good luck.  If you can’t find these, red envelopes should work just as well.

They’re very easy to make, with just a few folds and staples, but quite hard to describe, so I’ve taken lots of photos which are hopefully  self-explanatory.

Start with twelve ang pow wrappers…

Seal each wrapper closed, then fold the corners  in as shown below.  It’s easier if you mark the top and bottom centre points first.

Now place four wrappers in a circle, and staple the folded corners together to join them up.  Make sure the design on each red packet is the right way up.  This will form the top of the lantern.

Now take four more wrappers and repeat for the bottom of the lantern – again making sure the design is properly aligned for the base (see photo).

Join the pieces with a single large staple at each corner…

Now, here’s the only fiddly part.  Actually, it’s not that fiddly at all, just a little tricky to explain.

Join the top and bottom pieces together with the remaining four wrappers,  stapling them in sideways.  This gives the lantern its round, ball-like shape.  Join one section first, then attach the other part to complete the lantern.

With a needle and thread, tie a hanging loop to the top of the ball and (optionally) a tassel or ribbon streamers to the bottom.

Now all you have to do is find somewhere to hang your lantern for the traditional fifteen days of Chinese New Year celebrations!

Wishing you all a happy, healthy and prosperous Year of the Tiger!

 

 

 

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Chefs’ Warehouse, in the inner-city suburb of Surry Hills, is one of my favourite places to shop in the whole world.   Last time I was there, they kindly let me take photos to share with you.

They’re only open Monday to Friday, and if you live in Sydney and you’ve never been there, take a half-day off work and go. Make sure you take plenty of money with you, because you’ll need it!

This is Sydney’s premier hotel, restaurant and catering supplier, and the cheapest source I’ve ever found for Callebaut Belgian chocolate.  It’s available in 5kg blocks, or in callets (choc chips) in 2.5kg or 10kg bags (they’re the huge sacks on the bottom shelf).

My friend Dot insists that this is the best vanilla extract in the universe.  As we make our own, I’ve never tried it…

…but I can vouch for their vanilla beans, which are always plump, juicy and ridiculously cheap when bought in bulk.  500g gives you well over 100 vanilla beans, making them less than 75c each.  I bought a packet last year and gave half to Maude for her birthday.

There is a wonderful assortment of unusual food items (on this visit I found French hazelnut oil)…

…and more bakeware than you can poke a stick at.

All the best cookbooks are there, at great prices…

…as are top of the line kitchen machines.  This is just a small sample; there are also slicers, icecream makers, pasta machines, sauce makers and much more.

Up high, an array of copper pots and pans glow

…contrasted by this large selection of black paella pans and burners.

As well as the hazelnut oil, I came home with a Spanish terracotta plate (see the photo at the very top), some Australian sea salt and a tub of fabulous fondant patissier from France.  Can you see why it’s one of my all-time favourite places to shop?

PS. Don’t be put off by the “Trade Only” sign at the front door.  They do sell to the public, but trade get an additional discount.

. . . . .

Chefs’ Warehouse
111-115 Albion St
Surry Hills NSW 2010
(02) 9211 4555

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Ceramics

Sharing some of the gorgeous coloured ceramics my eyes have been blessed with recently! I spotted these handpainted Turkish bowls at the Orange Grove Organic Markets.

Edit 17/02: I picked up a card from the stall-owner last Saturday. If you’re interested in these bowls, you can contact Metin on tel. 0413 638 591 or email: aydinmetin@yahoo.com. He’s at the markets on the first and second Saturdays of every month.

And here are the plates and tile that graced our table at Kazbah on Darling, a Middle Eastern and North African restaurant in Balmain.  The food was pretty good too!

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The Australian Fossil and Mineral Museum, in Bathurst NSW, is home to the Somerville Collection. We made the three hour trip from Sydney last week  with high expectations, and we certainly weren’t disappointed. The quality of specimens on display was absolutely astounding.

As Pete astutely commented, “there was no padding”.  Every single piece was magnificent, and the small museum took quite a while to view,  because each display was totally captivating.  We spent the better part of a morning exploring the two main exhibitions – the Minerals Gallery and the Masterfoods Fossil Gallery.

The collection represents the life’s work of Warren Somerville, an extraordinary Australian with an incomparable passion for minerals and fossils.  Story has it that when the full sized Tyrannosaurus rex cast (the only complete specimen in Australia) was delivered to his home, his wife decided it was time for either a museum or a divorce.

Many of the mineral specimens on display are thefinest examples of their type in the world. I felt like we’d been to the rock equivalent of the Louvre, all for a tiny entry fee of $21 per family.  To understand the scale of this collection, it’s worth mentioning that Professor Somerville was offered $15 million to move it to Japan, but chose instead to donate it to a regional museum in New South Wales.

Here are the highlights from the ninety-odd photos I took, all handheld, without flash and mostly through glass cabinets – and all taken with my little Lumix camera. Clicking on the items will open up a higher resolution photo.

The specimens included a football-sized Tasmanian Crocoite…

…this magnificent Scolecite, which reminded me of a large sea anemone..

…a huge (as in boulder-sized) Amethyst Quartz from Rio Grande do Sul, Brazil, in a formation known as an oyster…

…Natrolite in Vugh…

…and several examples of my favourite mineral, Malachite.

The fossil section of the museum was equally as impressive, and while it was hard to top the T-Rex, this large petrified crab from Monte Bolca in Italy came close.  It’s exquisitely detailed – astonishing given that it’s more than 34 million years old.

There was an outstanding collection of Amber – these photos were taken through a magnifying glass which slid over the cabinet.  The Madagascan gecko is a very rare specimen –  over 43 million years old and one of only six in the world.  This display made me blissfully happy, as I’ve wanted to see true Amber with inclusions for a very long time…

This shoal of herring-like fish were trapped and fossilised 50 million years ago in freshwater lakes in the US.  Known as Green River Shale,  the rocks from these lakes in Wyoming, Utah and Colorado have unearthed a wide selection of aquatic fossils, including the rare garpike in the bottom photo.

A collection of crinoids from Western Australia – these “sea  lilies” were related to starfish and were the most abundant marine creatures  490 – 250 million years ago.  Modern varieties still exist today.

Outside the museum lies the trunk of a petrified gum tree, uncovered in Molong, less than a 100kms west of Bathurst.  Weighing over a tonne, the organic material in the tree has been replaced with agate over the past 20 million years.

Professor Somerville, thank you for your enormous generosity in sharing  these amazing specimens with us.  We feel extremely privileged to have had the opportunity to view them, and our lives are all the richer for having visited your museum!

. . . . .

The Australian Fossil and Mineral Museum
224 Howick St
Bathurst  NSW  2795
Phone: (02) 6331 5511

www.somervillecollection.com.au

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I’ve known for years that our Italian neighbours play a lot of cards, but I didn’t realise until recently how different their deck was.  In the interest of expanding my brain, I purchased a pack recently, and was charmed by how beautiful the cards are.  They make our standard poker deck look quite boring.  Now, we just need to figure out how to actually play a game

Each deck has 40 cards, made up of four suits – cups, coins, swords and clubs.  There are three face cards in each suit (King, Queen and Knight), and seven number cards (click on the photos below for a clearer image).

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I particularly love the Queens, in their “don’t mess with me” stances. (Don’t mess with me or I’ll smack you with my club..)

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I never knew there were so many varieties of playing cards! Wikipedia has more information, including photos of decks from Central Europe and Spain, which are very different again.

So…does anyone play Scopa or Briscola at home?

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