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Archive for the ‘Frugal Living’ Category

It’s now been nearly a fortnight since we brought our chickens home.

In that time, they’ve plumped up a little..

…and today they actually agreed to stand still and have their portrait shots taken.

They’re astonishingly intelligent birds.

In the short time they’ve been here, they’ve learnt to fly up to a high roost, eat greenery, and scratch for worms.  They recognise both Pete and I, and come running whenever we approach, clucking and begging for food. They’ve also established a clear pecking order…

I adore their distinct personalities.  One hen is particularly bonkers, and spends much of her time pecking at the laying box.  I’m sure she’s trying to communicate with us in Morse code. Tap-tap. Tap-tap-ti-tap.

Another steadfastly refuses to follow the flock – she feeds in a different area to the others, chases her food more vigorously, and has her own unique method for ascending to the 5′ roost – she takes aim, leaps straight up like a Harrier Jump Jet and flies between the slats of the roosting platform, tucking her wings in at the last minute to fit through the small opening.  One day we will probably have to rescue a wedged chicken from the roost.

After laying four eggs in quick succession, the hens have now completely stopped – a common occurrence after they’ve been transported.  And to be fair, we have substantially changed their lifestyle – they now live outside and eat food scraps, lots of weeds and plants, and worms and snails that they dig up from the garden.  We still supplement their feed with grain mix, but it’s no longer their sole source of food.

To try and encourage them to lay, Pete put two plastic golf balls in the nesting box – the sight of an “egg” is supposed to inspire them to add their own eggs to the clutch.  Our hens simply dragged the balls out and played chook soccer with them.  Sigh…

One of the cutest things they do – and I’d like to think it’s a sign that they’re happy and well fed – is have an afternoon siesta.  After lunch, they all snuggle up together in the middle of the enclosure, make a few contented clucking noises, then settle down for a little kip.  I took this photo today, as they were settling in for rest time – it reminded me of a group of ladies gossiping at the hairdressers…

In the week or so that they’ve been here, they’ve almost completely emptied our garden of weeds.  Not that we have “weeds” anymore – now  all unwanted plants and pests are viewed as chicken feed.  They’re brilliant at getting rid of onionweed  – I’ve watched them meticulously digging out the bulbs one at a time.  And their current favourite food is fresh buckwheat, which they’ll happily allow us to handfeed to them.

As you can tell, we’re really enjoying our chickens!

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The chickens have landed!

Six young ISA Brown hens have taken up residence in our backyard, and I am completely besotted.  I had a long list of tasks planned for this morning, and instead I’ve been sitting outside watching them scratch and forage.

ISA Browns are a hybrid cross of Rhode Island Reds and Rhode Island Whites, and particularly suited to suburban backyards.  They’re reputed to be excellent layers – which may well be true, as we found our first egg within half an hour of the chickens arriving…

The chickens are here to garden for us – the supply of eggs is an ancillary bonus.  If the permagarden gurus are correct, they’ll weed and de-bug our vegetable beds, then fertilise them, ready for planting.

One day in, and I’m no longer concerned with any of that – I’m just so happy to have them in the backyard, with their gentle clucking sounds and funny little ninja moves.  They scratch the ground with one foot, then the other, then leap back quickly like a Phantom Agent and gaze intently at the ground to see if any worms have been uncovered.  They’ll repeat this over and over as they work from one side of the enclosure to the other.  I could watch them all day long!  In fact, I think I’ll go see what they’re doing right now…

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I’d like to make a case for owning a dedicated freezer.  Somewhat outrageously, we have two, but that’s only because Pete keeps refusing to build me a coolroom.

Yes, it does cost us extra electricity to run the freezers, but they save us a fortune.  Plus we switched over to 100% green energy a couple of years ago, so I’m feeling a little less angst-ridden about our consumption now.

What the freezer does is this: it enables us to process more of our food at home.  So in mid-winter, we can have home-frozen plums to use in a dessert, rather than having to purchase tinned ones.   And when roma tomatoes are out of season, we’ll still be eating homemade passata, made when they were just $1/kilo.

We store all our bread and flour in the second freezer, and because we’re able to do that, we haven’t had to buy a loaf for over three years.  I once calculated that we save about $40 a week on sourdough by baking our own.  Over 156 weeks, that comes to $6,240!  Even if we were only buying supermarket bread, we would still have saved nearly $4,000.  And that’s just the saving on bread alone!

Here are some of the other things we freeze:

  • we buy fresh garlic in bulk from Diana and Ian, and freeze it broken into unpeeled cloves.  It lasts well in the fridge for ages.
  • when stone fruit are in season,  we buy it in boxes.  We eat some, jam some and freeze the rest, cut in half and stoned, vacuum sealed.  Then in the depths of winter, we can make an apricot slice, or another batch of plum jam.
  • baked goods always freeze well, and at any given time, our freezer is packed with cookies, meringues, leftover cakes (for trifle) and various other sweet treats.  We also keep rolls of cookie dough, ready to bake for an instant dessert as needed.
  • frozen berries – we keep raspberries, boysenberries, strawberries, blueberries and cherries in the freezer.  Most of these we buy frozen in bulk, but the strawberries and cherries are purchased from the markets when they’re in season and washed and frozen.  This is where the freezer really comes into its own – being able to store and extend the life of seasonal produce.
  • we keep an entire freezer drawer full of tomato passata.  Pete will now only make it when roma tomatoes are in season, and we freeze it in small takeaway containers.  As we eat a lot of Italian food, we’ll go through several tubs every week.
  • precooked meals and sauces – when we have time, we’ll make a double batch of bolognese sauce, or chicken curry.  There’s also a healthy supply of pesto, frozen in little ziplock bags. Having these tucked away in the freezer means we’re less likely to order takeaway when we’re tired and exhausted.
  • juice and rind -we buy a box each of lemons and limes once a year, squeeze them all and grate the rind, then freeze the lot.  The juice is stored in ice-cube bags (trays would work as well) and the frozen rind keeps brilliantly in a small tub, from which it can be scooped out as needed for cakes and desserts.

If you have any suggestions for things I can add to this list, please let me know.  There’s always room to squeeze a little more into the freezer…

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A quick headsup for our fellow Sydney-siders…the cheapest place we’ve found to buy frozen berries is Manly Freezers in Balgowlah.

When we popped in today, they had Chilean raspberries for $9.50/kg, Australian blueberries for $17/2kg and New Zealand boysenberries, pictured above, for just $7.50/kg.   The warehouse has a  retail shopfront, filled with freezers packed with mostly pre-prepared foods – we tend to only buy from the small cabinet filled with frozen fruit.  They also had strawberries, mango cheeks and more.  Make sure you take an esky!

. . . . .

Manly Freezers Pty Limited
60 Balgowlah Rd
Balgowlah   NSW   2093
Tel: 02 9949 8822


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Herb Garden

Peter, Peter, couldn’t be sweeter
How does your garden grow?

With sage so fine…

And crops of thyme…

And sweet-scented o-reg-ano!

PS. Our herb garden is only three weeks old!  Pretty good, eh?

PPS. I’d love any suggestions on what to do with all these herbs…

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