Feeds:
Posts
Comments

Archive for the ‘Garden’ Category

R.I.P. Maggie

Our little Maggie has died.

I doubt I’ll be writing obituaries for all the chickens we’ll ever own, but these first six are special. It’s been an absolute joy to have them in the backyard, and the time spent with them has been, and continues to be, a great learning experience.

Maggie was an interesting chook – she was the most hen-pecked of the flock, the last to start laying and the first to stop. She had big yellow legs that distinguished her from the others, and she was always flighty and nervous – whereas the others would climb all over Pete and settle in happily for a cuddle, Maggie didn’t like to be held.

In her prime, she was the largest hen in the flock, and quite dominant. It was nice watching her having her moment of power after the hard time the other girls had given her.  She laid lovely big, occasionally huge, brown eggs.

In the latter part of her life, she started laying eggs with a dodgy shell, a common problem for ISA browns as they grow older.  Whereas our dominant hen Queenie died very suddenly after trying to lay a large soft-shell egg that cracked inside her, Maggie managed to get them out, but the effort wore her out immensely.  We thought we’d lose her on two previous occasions, but each time she recovered to soldier on for another day.

She’d been in poor form for a couple of months before she died – she didn’t appear to be in any pain (which is usually obvious with chickens, as they hunch their backs and tense up), but she wasn’t quite right. She took to sleeping in the nesting box, because she couldn’t fly up to the roost any more.  Every night, Pete would take her out of the box and settle her up on the roost beside the other hens.  When she was soiled from laying a soft egg, we would clean her up as gently as we could, with warm water and detergent.

In her final days, we tried to tempt her with all her favourite foods – corn, leftover steak, zucchini, sorrel – but she just wasn’t interested.  Last night she was lying on the ground in a part of the dome that we couldn’t reach in the dark, and this morning she was gone.  It’s a little sad, but it’s a good thing too, because she really wasn’t well.

Google tells me that the average lifespan of an ISA brown is only 2 – 3 years, although some will occasionally live much longer.  We’d like to think that our girls have a good life with us, even though it’s not for very long.

So now there are four.  Harriet, Bertha, Francesca and Rosemary – all are in fine health and laying sporadically.  They’re 3 years old now, but still going strong!

R.I.P. Maggie

Read Full Post »

Tromboncinos

trom1

When I mentioned to the lovely Linda that we were having difficulty growing zucchini, she suggested that we try tromboncinos instead. Then, because she’s so nice, she sent us some seed.

We’ve planted them  in the back of the garden, on a fallow bed usually reserved for the chook dome when it’s out of rotation.  The tromboncinos are supported by an unmeshed dome which we’d originally planned to use for shade, and they’ve very quickly climbed to the top of the structure…

troma

The plants quickly grew huge leaves and twirly vines, but the fruit and flowers didn’t show up for quite a while.  Eventually though, they did…

tromb

To ensure a decent crop, we hand pollinate the female flowers every morning. Once pollinated, the fruit grows at an astonishing pace.  This one is well over half a metre (20″) long…

We have four plants in total – three with light green fruit, and one with a darker skin variant (shown below with one of our Lebanese zucchinis, which also seem to be thriving in the garden this year)…

trom2

Each tromboncino will produce an enormous quantity of edible material if you let it.  Linda and Jane both recommend picking them young, but we couldn’t resist letting the first couple grow quite large. The huge green squash in the photo above fed three families tonight!

I cut it into sections – the neck was divided into two large pieces…

trom3

All the seeds are in the bulbous base…

trom4

…which was cut into wedges and fed to our family of chickens (it’s one of their favourite meals)…

trom5

The first half of the neck was turned into a zucchini slice for our neighbour Ellen, who is down with the flu…

The second half of the neck was chopped…

trom6

…and stir fried with free range pork mince, onion, garlic, and yellow bean paste, then served with Basmati rice…

trom7

Voilà! One giant tromboncino: three meals. Granted, one of the meals was for the chooks, but I was delighted not to have to waste any of this fabulous bounty.

Linda commented that if the food apocalypse ever happens, we can all survive on tromboncinos. I’m pretty sure she’s right!

Read Full Post »

Christmas Succulents

The succulent mania continues! (My ever patient husband is sighing in the background..)

This year for Christmas, I’ve decided to pot some up as gifts. I’m starting early, in the hope that they’ll have grown in a little by the end of December.

I began with a $4 terracotta bowl from Bunnings – this one was 15cm/6″ wide. I also had some mini pebbles, potting mix, shells for decoration, and succulents – a couple were bought very cheaply, and the rest were foraged from friends’ gardens…

I began by putting a little mesh over the hole of the pot, and then covering it with an inch or so of pebbles. Drainage is very important to these plants…

The pot was filled with a premium potting mix (this one had coconut fibre in it), and then the cuttings were artistically planted.  Design isn’t my strong point, but these plants are fairly forgiving. I gave the pot a thorough but gentle watering to clean off the leaves and settle in the roots…

Finally, the pot was “top dressed” with pebbles and a strategically placed shell…

A note on costings – I bought the pebbles and shells from Bunnings – a large bag of shells was $5, and the pebbles were $10 for a five kilo bag.  When finished, these small gift pots will end up costing about $10 each.

Here’s my second attempt…

And here’s a larger one that I’ve planted up for my mum…

In our hot Sydney weather, the pots need morning sun and afternoon shade. I’ve been advised by the folks at Hamilton’s World of Cacti to give the pots a generous watering once or twice a week, ensuring that the soil dries out completely inbetween.

Debra Lee Baldwin, a US based garden designer, recommends treating potted succulents as long lasting floral arrangements.  I’m hoping to make one that I can use as a Christmas centrepiece this year!

PS. If you’d like more ideas, have a look at Alison’s archived post at This Blooming Life.

Read Full Post »

Garden Update, November 2012

Our garden is pretty messy at the moment.

Over the last month we’ve been both busy and sick, and as a result, we’ve neglected the beds a bit.  Many of the plants are flowering and going to seed (which is not a bad thing)…

The rainbow chard has been the backbone of the garden, and continues to produce a constant supply of bug-free leaves…

We were late planting cucurbits, but the zucchinis have settled well into the old potato patch…

Linda kindly sent us tromboncino seeds, which we planted into the empty space next to the garage…

Pete finally relented and allowed me to plant butternut pumpkin in the same patch…

The new side bed that Uncle Steve built is going gangbusters. The climbing beans have already reached the top of the trellis…

…and we’re harvesting our first snow peas…

The next bed along still has plenty of curly kale, but most of it is now covered in cabbage moth eggs. Interestingly, the moths have been so taken with the kale that they’ve left the rainbow chard and lettuce alone…

The newly renovated back bed is thriving – such a difference to the poor performance we’ve had from it in the past…

The dwarf beans are growing well…

Our purple and pink potato plants are flowering…

The girls have moved onto a new bed, and are trudging through the tall plants like African explorers…

Our mad cherry tomato tree – which has given us hundreds of tomatoes – is producing fruit again this season. We’ve taken off at least another fifty toms since the weather warmed up. The plant looks terrible, and it’s right next to the house, but it’s hard to pull it out while it’s still feeding us…

On the potted front, we’ve replaced our bay tree with a lemon verbena. The bay was always covered in scale, and never grew particularly well…

The potatoes in the laundry tub produced a small harvest, and have now been replaced with Little Gem lettuces and a jalapeno chilli plant…

It’s nearly summer here, but the weather has been quite mild, which has extended the growing life of the leafy greens.  At the moment, we’re eating the last of the beets, rainbow chard and lettuces, and looking forward to our first big harvest of beans and snow peas.

How are things going in your garden?

Read Full Post »

Dinners at Home

One of the great joys of a backyard garden is that even when you’re sick and can’t get to the shops, it’s still possible to put a decent meal on the table!

When I was unwell a couple of weeks ago, I made a giant vat of pasta soup that fed us all for two days. It was flavoured with Johnny’s free ham bones and loaded with garden veg – kale, kohlrabi, broccoli rabé, leeks, chard, potatoes and carrots. This household staple (which Big Boy’s girlfriend refers to as “gruel”) is an absolute blessing – it ensures that everyone gets their daily vegetable quota, it keeps well and reheats brilliantly, and if I cook a large enough pot, there are leftovers for dinner the following evening.

. . . . .

On Thursday night, we made potato pizza, using new season spuds topped with fresh oregano and garlic oil…

…perennial leek and anchovy pizza…

…and served them with meatballs, made by combining free range pork mince, sourdough bread crumbs, Francesca’s egg, cumin, coriander, salt and a generous splash of Pepe Saya buttermilk

. . . . .

And on Friday, inspired by Brydie’s post, we wandered into the garden and brought in four new potatoes, some Tuscan kale, a perennial leek and a fat beetroot. The leek and kale were chopped, the potatoes diced and the beetroot grated.  Four fresh eggs were beaten in a small bowl…

We fried the leek, potatoes and kale in a little olive oil until soft, then added the grated beetroot…

The beaten eggs were poured over the top, and the tortilla cooked gently until the base was set. A few cherry toms from our mad tomato tree were scattered over the top.

The pan went under the grill for just a couple of minutes to cook the top. It was absolutely delicious, seasoned simply with salt and pepper, and came entirely from our backyard. We served it with toasted cheese sandwiches…

In the past, dinner preparations often necessitated a last minute dash to the shops for supplies.  I don’t miss those days at all!

Read Full Post »

« Newer Posts - Older Posts »