A few bits and pieces from January…
We spent last weekend at Nelson Bay celebrating Uncle Greg’s 70th birthday. The views were stunning…


The following night, we dined at Watercress in Nelson Bay. Formerly the restaurant Zest (winner of several Chefs’ Hat awards), it’s a bit more affordable in its new bistro incarnation.
Big Boy and I had scallops for entree…

…and I had the lamb and eggplant main…

. . . . .
From our oven…
…I baked a batch of yeasted bagels for the first time in ages (usually I make sourdough ones). They were hoovered up in no time at all…

I also baked black salt sourdough loaves…

..using my old lidded tins which kept the oven spring in check…

…resulting in perfectly square slices of bread…

. . . . .
Inspired by my faux laksa success, I made this simple soup for lunch using freezer leftovers from Christmas (prawns, prawn stock, poached chicken), basil and purslane from the garden…

…a spoonful of Tom Yum paste…

…and a handful of vermicelli noodles…

. . . . .
Chinese New Year is coming!
Here’s the lantern I’ve made for the occasion…

. . . . .
It doesn’t happen often, but at the moment, life is calm and mellow.
Hope all is well in your world! ♥




















