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Archive for the ‘Musings’ Category

© BryPix.com

“Look at every path closely and deliberately. Try it as many times as you think necessary. Then ask yourself, and yourself alone, one question…

Does this path have a heart?

If it does, the path is good; if it doesn’t, it is of no use. “

Jack Kornfield, The Wise Heart
(quoting Carlos Castaneda)

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Happy Easter

Wishing you all a happy, blessed,

chocolate-filled Easter!

(Thanks for suggesting rocky road eggs, Brydie – they’ve been a huge hit!)

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Five Things I Love

I love my neti pot.

I use it several times a week to keep allergies and sinus problems at bay, and it always leaves me feeling sooo much better.

For the uninitiated, a neti pot is a device used to irrigate nasal passages by pouring a weak saline solution through them.  It takes a little getting used to at first, but in our family of hayfever sufferers, it’s an invaluable tool.  If you’re interested, do have a look on YouTube where there are several videoclips of the pot in use (I’ve opted to spare you from the direct link here – it’s not exactly the most appealing viewing!).

A word of advice though – don’t let your husband use it for separating the fat off gravy, or it will never be quite the same ever again.  Sigh.

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I love David Attenborough wildlife documentaries.

Oh, how I love these!  We have almost every series he’s ever hosted or narrated, and many a bad day has been cured by an hour or so of marveling at the natural world with Sir David.  And it doesn’t seem to matter how often I watch an episode, there’s always something new that I missed last time, or some detail I’ve forgotten, and each and every time I’m blown away all over again.

My current favourite series is Planet Earth, with its groundbreaking  cinematography and astonishing breadth of material.  I found an excerpt on YouTube:

A tip for fellow Aussies – many of these dvds are now on sale at Amazon.co.uk at massively reduced prices.  I believe the UK, like Australia, use a PAL system rather than NTSC and therefore the discs should be compatible with our local dvd players (but please don’t hold me to that, as we have a multi-region player, so I can’t be certain).

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I love my industrial sewing machine.

In a tale reminiscent of a Thomas the Tank Engine story, we saved it from scrap and had it repaired, and now it’s living a happy and productive life in my sewing room.  It’s over 40 years old, but still happily chugs along, powering its way through heavy duty fabrics and anything else I throw at it.

It’s a straight-stitch only machine, which back tacks at the beginning and end of each line of stitching, and  then, best of all, automatically trims off the loose threads.  I’ve used it to sew everything from giant kites to vinyl beanbags to children’s clothing, and it’s never let me down.  It’s produced over 500 beanies for charity, pieced together a wetsuit from scrap neoprene, and sewn leather handguards for all the French horns in the school orchestra.  The last repairman who serviced it told me that it would probably outlast me!

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I love Splayds. So much so that I have a box set aside for each of my sons when they move out of home.

A dozen of these clever and aesthetically pleasing eating utensils live in our kitchen drawer, sharing space with the more mundane cutlery.  A shiny splayd makes eating dessert a special affair!

And since we’re big xkcd.com fans, it seemed apt to post their splayd (spork) strip here…

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Finally, I love my Panasonic Lumix camera.

I’ve previously blogged about my pocket Lumix, but this larger version is my everyday camera.  It takes almost all the photos on our blog, with the exception of pics shot when we’re out and about.

My larger Lumix is an SLR with a fixed zoom lens, autofocus, an adjustable white balance and an ISO range between 80 and 400.  It’s now nearly eight years old, and I use it every single day.  Compared to newer cameras, it’s old and clunky – even the little pocket Lumix is lightyears ahead of it in terms of functionality.  Plastic bits are starting to fall off the back of the unit, there’s flour caught in the crevices, and the rechargeable batteries are near the end of their life, but I’m resisting the urge to upgrade.  It’s been such a loyal worker for so long, I’ll just use it until it can’t do the job anymore.

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Tell me, what are some of the things you love?

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Two Years Old

Fig Jam and Lime Cordial is two years old today!

We celebrated with a sourdough fruit bread based on Dan Lepard’s Raisin and Cinnamon Loaf (from The Handmade Loaf).

I ended up adding a little wholemeal spelt for good measure, and a mix of golden raisins, cranberries and currants…

I also made some bread muppets (aka cottage loaves)…

…and Big Boy picked winners for our Book Darts giveaway! Given he’s both a writer and the most widely read in our family, it seemed appropriate to ask him to choose.

Congratulations to…

A tin of our Fig Jam and Lime Cordial Book Darts will be in the mail to you shortly!

And because you’re all so wonderful, I asked Big Boy to pick two runners-up.  He chose Sandy and Anne –  I’ll be sending you both a little something in the mail as well!

Thank you all again for reading and supporting our blog. It’s been a wonderful two years, and we look forward to sharing many more with you!

PS. I’ve been playing with Wordle (thanks to a tip from the lovely Joanna), and created the graphic above.  It’s a fun programme to while away some time on!

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Christmas Giving 2010

I posted this piece in November 2009.  Perhaps it’s the time of year, but  yesterday I found myself writing almost exactly the same words again in a new post.  Our views haven’t changed at all, and I thought I’d really like to share them with you again, particularly as there are so many visitors who weren’t reading our blog last year. For me, this post is a statement about why we approach the festive season the way we do, and a precursor to many of the December posts to follow.  Maybe reposting an updated version of it each November will become a Fig Jam and Lime Cordial tradition!

For the last nineteen years, Pete and I have made most of our Christmas gifts. It’s something that we love to do, not just because it feels like we’re keeping the spirit of the season, but also because it allows us to let loose our creativity. It never really feels like Christmas until we start the annual cooking and crafting ritual. Over the coming weeks, I’ll be blogging about the things we’re making for Christmas. Hopefully you’ll find something that inspires you to create your own handmade gifts this year!

Why should you even bother making presents when they’re so easy to buy? Here are some of the reasons we do it :

1. As I mentioned above, we really enjoy the process. We love the feeling that we’re giving of ourselves – homemade gifts are far more personal, and our friends seem to appreciate the time and effort we put into them. The proviso here is that they can’t be crap – don’t give people things made from toilet paper rolls, unless the rolls are filled with growing heirloom seedlings and your friends are avid gardeners.

2. It saves us a fortune. $20 won’t buy a decent present, but it’s enough to create several homemade gifts. Because of that, it allows us to give freely, without the miserly Scroogeness that a tight budget imposes on Christmas spending.

3. It allows us to give small gifts without obligating the recipient to respond. I love that we can take a plate of cookies to the neighbours and no-one feels the need to reciprocate. I don’t ever want our gift giving to impose a sense of obligation. It’s much easier to achieve that with homemade presents, particularly baked goods, than it is with purchased items.

4. Wherever possible, we try and give consumables at Christmas. Our houses are all so full of clutter – it’s much nicer to give something that isn’t going to compound that issue. Most of the gifts come from our kitchen, although we’ll occasionally include small homemade items, like Christmas decorations, beeswax candles or crystal bookmarks.

Over the past couple of years, we’ve been packing mini hampers for Christmas. We purchase small paper bags with drawstring handles, and fill them with goodies – last year, each bag had a couple of jars of jam, some homemade vanilla syrup and an assortment of homemade chocolates. We also gave small bags of spiced nuts, boxes of speculaas, mini fruit cakes and mini fruit and nut cakes. Most of these items can be made well in advance, leaving just the baked goods to be made in the week before Christmas.

Watch this space – there’s lots more to come!

PS. Please have a look at our Christmas page for more gift ideas!

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