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Posts Tagged ‘broad beans on toast’

I’d never tasted young broad beans before!

These were the first pods off our backyard plants, and the beans were so fresh and tender that they didn’t need double peeling…

I had beans on toast for lunch, made to this fabulously simple Hugh Fearnley-Whittingstall recipe.

The baby broad beans were blanched briefly (oh, how I love alliteration), then panfried with pancetta, slices of spanish onion, lemon juice and a little olive oil.  It was simply sublime on sourdough.

(If inspired, feel free to cleverly comment with a-little alliteration!)

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